Exemplos de uso de Nutritional changes em Inglês e suas traduções para o Português
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The key nutritional changes weight loss clients should make.
There is lack of knowledge about the effects of certain nutritional changes on this immune response.
Even nutritional changes are sometimes enough for blood pressure to return to normal.
These fungi cause discoloration, nutritional changes and loss of dry in grains.
Nutritional changes can be identified in 20-85% of patients, especially in patients with CD.
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After bariatric surgery,patients undergo some nutritional changes, dependent on the type of surgery performed.
Correct guidance on the SGA application is essential,since its accuracy depends on the observer's ability to detect subjectively significant nutritional changes.
In the literature, different studies show nutritional changes malnutrition and obesity as factors associated with the occurrence of SSI.
What supplements are safe and effective based on research and what are the concerns andside effects- The key nutritional changes weight loss clients should make.
This work aims to evaluate the effects of nutritional changes during mice pregnancy through morphological and behavioral studies.
In addition, family support should also be considered in health care practice,especially in terms of adequately adjusting to nutritional changes that may take lace due to the disease.
The objective of this study was to investigate the nutritional changes and risk factors associated with length of hospital stay in patients with neoplasms.
The elderly presents risk factors for developing PU that can be aggravated during and after hospitalization,as the presence of comorbidities, nutritional changes and cognitive deficits.
There are changes in tasting,causing dysphagia, nutritional changes with appetite and weight loss, affecting the patient's quality of life.
Nutritional changes during pregnancy can be harmful to the mother's body and have direct effects in offspring, which can be clarified by uterine components analyses during pregnancy in animal models.
However, the omission of breakfast is a common practice among adolescents andcould trigger nutritional changes and be associated with unhealthy behaviors.
The aim of the study was to identify the main nutritional changes, evaluate the frequency of clinical and dietary markers for metabolic syndrome in hiv-infected individuals.
Some studies were also identified in which, through descriptive statistical analyses, the signs and symptoms were identified of low QoL predictors, such as pain, fatigue, sleep disturbance,depression, nutritional changes, and others.
Already nutritional changes are related to poor nutrient intake, catabolism, uremia, endocrinological disorders and electrolyte balance.
The first is the Anagen phase, a growing or active phase which lasts from 2 to 7 years.80 per cent of an adult's scalp is in this phase, during which it is highly sensitive to chemical and nutritional changes in one's daily diet.
Urinary tract anatomical malformations,urinary infections and nutritional changes are conditions often found in children and adolescents, and are factors that can predispose to urinary infections.
Studies have been evaluating the impact of aging in the life of older adults, since it is possible to note some biological, physical, psychological, and social changes along with the aging process, which could trigger several problems such as falls,non-communicable diseases also known as chronic diseases, nutritional changes, and functional disability.
Some factors may be involved in the nutritional changes observed, such as weight loss and undernourishment, including difficulties in treatment compliance, length of treatment, and the long-term risk of adverse effects.
These operations significantly alter the secretory function and emptying of the stomach and may result in postoperative syndromes: dumping syndrome, alkaline reflux gastritis, malabsorption, Roux-Y stasis, afferent and efferent loop, peptic ulcer,cholelithiasis and nutritional changes weight loss, anemia, osteomalacia and osteoporosis, malnutrition and vitamin.
Introduction: neoplasms are responsible for a number of nutritional changes, highlighting the importance of evaluation children and adolescents who are diagnosed with cancer to establish goals to regain or maintain adequate nutritional status during the hospitalization period.
In 1992, Brolin et al. showed a prospective randomized study comparing weight loss in patients with short Roux-en-Y biliopancreatic limb with 15 cm and alimentary with 75 cm and long Roux-en-Y biliopancreatic limb with 30 cm and alimentary limb with 150 cm andconcluded that those with more distal anastomosis showed more significant weight loss at two years follow up, with no significant nutritional changes.
In a literature review, the authors indicated that the main risk factors for the occurrence of infection in orthopedic surgery are: advanced age, diabetes,smoking, nutritional changes malnutrition and obesity, immune impairment, rheumatoid arthritis, infection in other parts of body, be Sthapylococcus aureus nasal carrier, anemia pre-and postoperative.
The determinants of nutritional changes are: reduction of food intake, intestinal malabsorption, gastrointestinal losses due to inflammation, increased nutritional needs due to disease activity, concomitant infections, reduced food intake due to decreased appetite or due to fear of worsening symptoms, immunosuppressive treatment, side effects of medications and even surgical resections, and other systemic complications and involvement of other organs, which may cause weight loss, anemia, anorexia, hypoalbuminemia, negative nitrogen balance and nutrient and vitamin deficiencies.
In General, for this jam, the key element is the maturation of the fruit,according to which, even the nutritional change.
These results seem to indicate that physical fitness indicators of schoolchildren from Ilhabela worsened in recent years,although there was no evidence of an increase in childhood obesity in this specific population over the years, unlike the nutritional change, from malnutrition to overweight, which has affected the Brazilian population in the same period during which our data were collected.