Exemplos de uso de Nutritional quality em Inglês e suas traduções para o Português
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Improving the nutritional quality of breads.
Consumers are looking for easy food preparation and nutritional quality.
Preserving the nutritional quality of the food;
Nutritional quality evaluation of sugarcane genotypes and sugarcane Saccharum spp.
Lysine can be added to improve the nutritional quality of the protein.
As pessoas também se traduzem
The three nutritional quality indices were calculated by mathematical formulas.
Our Nutrition Enhancement Programme drives improvements in nutritional quality.
Preserve the nutritional quality of the food;
And black(avena strigosa schreb)as excellent forage nutritional quality.
During this period, the nutritional quality of primary food was not worked.
A source of iron andmagnesium, it offers a well balanced nutritional quality.
The concept of nutritional quality is fairly new but is becoming more and more important.
Conservation methods interfered in the nutritional quality of tropical grasses.
Your bale's nutritional quality remains high, lowering the need to use protein additives.
Source of iron and magnesium, it offers a very well balanced nutritional quality.
Effect of the age of the pupal holotissue on the nutritional quality of artificial diets for Trichogramma spp.
Nutritional quality Food processing can affect the nutritional quality of foods in both ways.
Particular attention is given to the analysis of the overall nutritional quality of the product.
Objective: to analyze the nutritional quality and antioxidant capacity of common beans phaseolus vulgaris i.
Surimi can be used in meat products because it has high nutritional quality and economic appeal.
For the analysis of nutritional quality, we used the method qualitative assessment of school menu preparations- aqpc school.
Maria always watches what she eats, butshe's concerned more with nutritional quality than with calories.
Nutritional quality of Pilosocereus gounellei using different spine removal and plant storage methods Magalhães, R.M.F.
To increase the protein content and improve the nutritional quality for the breads, various protein sources may be used.
The jackfruit(artocarpus heterophyllus) is a fruit that has edible pulp and seeds,with great nutritional value and nutritional quality.
Also, of great importance for animal and human nutrition and the nutritional quality of the presence of soluble fiber.
To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to the consumer.
The use of food enzymes must not mislead consumers as to the quality, nature,freshness or nutritional quality of products.
Nutritional quality of Mombasa and Tanzania(Megathyrsus maximus, Jacq.) managed at different frequencies and cutting heights in Sucre, Colombia.
Soy crop residue in sugar cane silage showed to be capable of improving silage nutritional quality and diminishes DM losses and ethanol production.