Exemplos de uso de Official control of feedingstuffs em Inglês e suas traduções para o Português
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Official/political
Directive 93/28/EEC(OJ L 179, 22.7.1993) Official control of feedingstuffs Portugal.
COMMISSION DIRECTIVE 94/14/EC of 29 March 1994 amending Seventh Directive 76/372/EEC establishing Community methods of analysis for the official control of feedingstuffs.
Directive 93/117/EC(OJ L 329, 30.12.1993) Official control of feedingstuffs United Kingdom.
EEC: Second Commission Directive of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs.
Directive 1999/79/EC(OJ L 209, 7.8.1999) Official control of feedingstuffs United Kingdom.
EEC: Fifth Commission Directive of 25 March 1974 establishing Community methods of analysis for the official control of feedingstuffs.
Directive 98/88/EC(OJ L 318, 27.11.1998) Official control of feedingstuffs Italy, Luxembourg, Austria, Finland.
EIGHT COMMISSION DIRECTIVE of 15 June 1978 establishing Community methods of analysis for the official control of feedingstuffs 78/633/EEC.
Whereas that Directive requires that official control of feedingstuffs be carried out using Community methods of sampling and analysis for the purpose of checking compliance with requirements arising under the provisions laid down by law, regulation or administrative action concerning the quality and composition of feedingstuffs; .
EEC: First Commission Directive of 15 June 1971 establishing Community methods of analysis for the official control of feedingstuffs.
Whereas that Directive requires that official control of feedingstuffs be carried out using Community methods of sampling and analysis for the purpose of checking compliance with requirements arising under the provisions laid down by law, regulation or administrative action concerning the quality and composition of feedingstuffs; .
The second Commission Directive establishing Community methods of analysis for the official control of feedingstuffs is amended as follows.
Whereas that Directive requires that official control of feedingstuffs be carried out using Community methods of sampling and analysis for the purpose of checking compliance with requirements arising under the provisions laid down by law, regulation or administrative action concerning the quality and composition of feedingstuffs; .
EEC: Council Directive of 20 July 1970 on the introduction of Community methods of sampling and analysis for the official control of feedingstuffs.
The Member States shall require that sampling for the official control of feedingstuffs, as regards the determination of constituents, additives and undesirable substances and products, with the exception of residues of pesticides and micro-organisms, be carried out in accordance with the methods described in the Annex to this Directive.
Amending Directives 71/393/EEC, 72/199/EEC and78/633/EEC establishing Community methods of analysis for the official control of feedingstuffs.
Whereas the second Commission Directive 71/393/EEC of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs(8), as last amended by Commission Directive 84/4/EEC(9), sets out methods for analysis for, inter alia, the determination of crude oils and fats; whereas it is appropriate to modify the method described;
COMMISSION DIRECTIVE 93/28/EEC of 4 June 1993 amending Annex I to the third Directive 72/199/EEC establishing Community methods of analysis for the official control of feedingstuffs.
Having regard to the Council Directive of 20 July 1970(1)on the introduction of Community methods of sampling and analysis for the official control of feedingstuffs, as amended by the Directive No 72/275/EEC of 20 July 1972(2), and in particular Article 2 thereof;
COMMISSION DIRECTIVE 92/89/EEC of 3 November 1992 amending Annex I to Fourth Directive 73/46/EEC establishing Community methods of analysis for the official control of feedingstuffs.
Having regard to the Council Directive of 20 July 1970 on the introduction of Community methods of sampling and analysis for the official control of feedingstuffs(1), as last amended by the Act of Accession(2), and in particular Article 2 thereof.
COUNCIL DIRECTIVE of 20 July 1972 amending the Directive on the introduction of Community methods of sampling and analysis for the official control of feedingstuffs 72/275/EEC.
Having regard to Council Directive 70/373/EEC of 20 July 1970 on the introduction of Community methods of sampling and analysis for the official control of feedingstuffs(1), as last amended by Regulation(EEC) No 3768/85(2), and in particular Article 2 thereof.
COMMISSION DIRECTIVE of 5 December 1972 amending the second Commission Directive of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs 73/47/EEC.
Having regard to the Council Directive of 20 July 19701 on the introduction of Community methods of sampling and analysis for the official control of feedingstuffs, and in particular Article 2 thereof;
The Member States shall require that analyses for official controls of feedingstuffs as regards their contents of moisture, volatile nitrogenous bases, total phosphorus and crude oils and fats be carried out according to the methods described in the Annex to this Directive.
The Member States shall require that analyses for official controls of feedingstuffs, as regards their content of aflatoxin B1, be carried out in accordance with the methods described in the Annex to this Directive.
Member States shall require that analyses for official controls of feedingstuffs, as regards their content of avoparcin and monensin sodium, be carried out in accordance with the methods described in the Annex.
The Member States shall require that analyses for official controls of feedingstuffs as regards their contents of retinol(vitamin A), thiamine(aneurine, vitamin B1), ascorbic and dehydroascorbic acids vitamin C be carried out according to the methods described in Annex II to this Directive.
Whereas that Directive requires that official controls of feedingstuffs be carried out using Community methods of sampling and analysis for the purpose of checking compliance with requirements arising under the provisions laid down by law, Regulation or administrative action concerning the quality and composition of feedingstuffs; .