Exemplos de uso de Soy extract em Inglês e suas traduções para o Português
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Just some creatine, protein powder, soy extract.
Germinated soy extract with a 40% of Isoflavones.
Effects of estrogen,raloxifene and genistein-rich soy extract on bone of ovariectomized….
The soy extract used in this study had a total of 42.6% of isoflavones.
Thus, it was not possible to identify what component in the soy extract would be responsible for higher fecal weight and moisture.
It was determined the amount of water absorbed in maceration of the grains, yield andproximal composition of soy extracts.
Humulus lupulus and soy extracts. They are scientifically known and proven as breast cancer preventive substances.
The active softening ingredients(vitamins C and E,the moisturizing ceramides, soy extract) promote preservation of a beautiful and accurate contour of lips.
The aim of this study was to develop andcharacterize a water-soluble extract sesame-based to be used as a possible substitute for cow's milk and soy extract.
Considering the potential use of soy extract in the prevention and treatment of constipation, this aspect should be investigated in further studies.
Madagascar Gotha Coca, the sesame oil extracted from biologically pure cultures, kandelilsky wax,oil reproach, soy extract, a Madagascar magnifera.
Even though, there was an increase in medium production with soy extract, the medium containing 10 g.l -1 casamino acids was selected since it favors the purification step.
Vilela, f.m.p. in vivo evaluation of marketed photoprotective formulations and anticancer potential study of biotransformed soy extract in human melanoma cells.
A design of experiments employing for medium modification with independent variables: soy extract, casamino acids and urea, which replaced the ynb and biotin present in the standard medium(bmmy) was conducted for medium formulation.
The soy extract(se) has presented antinutritional factors such as phytate, which may decrease the nutritional value by forming complexes with minerals, which are important for the proper functioning of organism.
In this way, this research aimed to develop andcharacterize a yogurt-like fermented beverage made from a mixture of goat¿s milk and water-soluble soy extract(wsse), supplemented with inulin.
Therefore, the present study aimed to develop soy extracts, sesame and mixed, make the spray drying and lyophilization and reconstituted in order to evaluate the physical and chemical characteristics of these powders.
The aim of this study was to analyze in vitro qualitative andquantitatively the effect of industrialized fruit juices plus soy extracts on dental enamel through fluorescence x-ray(μxrf) and the laser fluorescence fl.
Our results lead to the conclusion that administration of soy extract to ovariectomized rats at a dose of 125?g/g of genistein had uterotrophic effects. Those include increased endometrial area, and number of glands and eosinophils.
The difference in the voluntary food intake of the rats may be attributed to the different composition of the diets,probably the characteristic taste of soy extract and soy protein or the smell of the milk, thereby making it more acceptable.
Soy extract was administered in this study as source of isoflavones. The dose was determined based on previous study on the subject where, using the same extract in rats, the dose-effect curve regarding the colpocytologic exam and weight of the uterus was determined.
Product description: this intensive beauty cream brightens and refreshes aging skin thanks to a formulation combining Yam and Soy extracts with the Specific Biologique Recherche Oxygenating Complex which tones and restructures the epidermis.
The objective of this work was to produce hydrosoluble soy extract, through the processing of organic, conventional and transgenic- rrsoybeans, in order to perform the analysis sensory affective, evaluate the rr traceability and detecting the presence of the salmonella enteritidis through the technique of q-pcr sybr green.
Researchers from Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil, and from Instituto Federal de Ciência, Educação e Tecnologia, campus Barbacena, Minas Gerais, Brazil,comproved that water-soluble soy extract WSSE contributes to increase viscosity and reduction of syneresis of strawberry flavored yogurts produced with goat milk.
The soy extract contains natural phytoestrogens(isoflavones) which, currently, are presented as a possible alternative to conventional hormone replacement therapy. studies describing their favorable effects on maintenance and improvement of the motor and cognitive function are, increasable, emerging.
This study aimed to compare the ability of two preparations of phytoestrogens to stimulate osteogenesis in vitro(from cultures of osteoblasts derived from mesenchymal stem cells): soy extract biotransformed by the fungus aspergillus awamori(esbf), and menoflavon¿40mg(melbrosin international) composed by the isoflavone trifolium pratense.
These data show an increase in the number of correct answers by pediatricians regarding substitutes for cow's milk for infants with cow's milk allergy when compared to that observed in a previous study,which showed that approximately 80% would prescribe soy formula and 40% soy extract, with the last option being inadequate to meet the nutritional requirements of infants.
Dry extract soy isoflavones.
Soy peptide extract: anti-wrinkles and firmness.