Exemplos de uso de The mousse em Inglês e suas traduções para o Português
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The… the mousse was creepy.
Hey! I didn't even eat the mousse.
Divide the mousse on damp hair.
Lights, camera, action!… here we go for the mousse remake!
Come on, get the mousse and hurry back.
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The mousse is a dessert originating in France and his appearance….
I'm making the mousse for tonight.
The mousse your mother sent us is in the fridge.
Here, I'm going to finish the mousse with a physalis.
Divide the mousse on towel-dried hair.
Divide the mousse evenly through the hair.
Your hair looks fuller, shine like never before andsilky smooth after using the mousse.
I particularly prefer the mousse than the pudding.
Take the mousse to the fridge for a few hours so it stays fresh.
It is a melon andsweets using the mousse. It is sweet and is delicious.
The mousse is easy to comb your hair and maintaining a smooth shape.
Open the shaker and apply the mousse obtained on the hair as if it were a shampoo.
The Mousse au Chocolat not only tastes delicious- it's also lactose-free!
Assembly Take a disc of dough,place 1 spoon(soup filled) of the mousse, and cover with another disc of dough.
However, the mousse makes the hair sticky and leaves no residue.
You are using this glass over there cause you used the margue… margarita glass for the mousse, right?
The mousse significantly strengthened the hair without weighing it down.
In the transfer to Tam splittin' mousse, we stop at a bar,Let's proceed to melt further the mousse.
We distributed the mousse in treetops and introduce them in the refrigerator a few hours.
Another reason that I prefer using whipping cream is that it made the texture of the mousse a lot more fluffy and spongy.
The mousse is a dessert originating in France and his appearance dates back to the 18th century.
Before you begin with the exquisite recipes of mousse that we will present in this blog let's talk a little about the history of the mousse and their origin.
Pour the mousse into individual cups and place them in the fridge to cool at least one hour.