Exemplos de uso de The objective of this work was to evaluate the effect em Inglês e suas traduções para o Português
{-}
-
Colloquial
-
Official
-
Medicine
-
Financial
-
Ecclesiastic
-
Ecclesiastic
-
Computer
-
Official/political
The objective of this work was to evaluate the effect of two probiotics, one prepared with Bacillus cereus var.
Proteomic analysis has been ratified as an appropriate tool to studying complex systems, such as stimulation and activation of neutrophils, so the objective of this work was to evaluate the effect of ischemia and reperfusion on neutrophil proteome in wistar rats.
The objective of this work was to evaluate the effect of thermochemical treatment oregano essential oil o.e.o.
In this way the objective of this work was to evaluate the effect of delaying the withdrawal of pvc in atemoia'gefner.
The objective of this work was to evaluate the effect of nitrogen fertilization on agronomic characteristics in low latitude sob soybeans.
The objective of this work was to evaluate the effects of energy on centesimal composition, meat quality and sensorial analysis.
The objective of this work was to evaluate the effect of temperature and incubation time on n release of three slow release ureas.
The objective of this work was to evaluate the effects of irrigation with water produced and treated in the nutrient absorption of the brs energy castor bean.
Therefore, the objective of this work was to evaluate the effect of potassium fertilization and irrigation on the yield and composition of the oil of jatropha seeds.
The objective of this work was to evaluate the effect of nitrogen fertilizers and mixtures forms on phosphate dissolution and on phosphorus(p) available.
Thus, the objective of this work was to evaluate the effects of aqueous extracts of nut grass based and black velvelt on germination of cucumber and lettuce, and in the initial growth of cucumber.
The objective of this work was to evaluate the effects of increasing doses of glyphosate herbicide on agronomic traits and photosynthetic parameters of rr soybean under conditions of lowland systematized.
In this sense, the objective of this work was to evaluate the effect of different drying air temperatures and storage times on the physiological and technological quality of cowpea seeds, brs guariba.
The objective of this work was to evaluate the effect of age and site over wood basic density and dry mass production, in addition of adjusting statistical models for predicting these characteristics.
Thus, the objective of this work was to evaluate the effect of drying air temperature on the physical properties of peanut kernels and fruits as well as the behavior of shrinkage during drying.
Thus, the objective of this work was to evaluate the effect of leaf protection and nutrition on the production and distribution of dry mass, on the accumulation, extraction and export of macro and micronutrients in the shoots of two maize hybrids.
The objective of this work was to evaluate the effect of straw quantities on productivity and industrial quality of sugarcane, and to determine the decomposition and release of nutrients from field straw.
The objective of this work was to evaluate the effect of gibberellic acid(ga3) and artificial pollination using by pollen grain collected from sugar apple in fruit set, yield and fruit quality of atemoya'gefner' in irrigated conditions.
The objective of this work was to evaluate the effects of the omission of nutrients and find the ideal doses of nitrogen, phosphorus, potassium and liming for the growth of d.
In this context, the objective of this work was to evaluate the effects of adding promoters to zsm-5 on the conversion of methanol to light olefins, especially to propylene, in a wide range of conditions.
The objective of this work was to evaluate the effect of 1-methylcyclopropene(1-mcp) associated with low density polyethylene bags(ldpe) on conservation and maintenance of postharvest quality of banana'prata gorutuba' stored under refrigeration.
Thus, the objective of this work was to evaluate the effect of irrigation, with effluent from tilapia cultivation, on guava cultivation, in an experiment installed in the pilot project of irrigated fruticulture of santa rosa do piauí?? pi, administered by codevasf.
The objective of this work was to evaluate the effect of the use of hormonal therapy with low-dose isolated transdermal estradiol in postmenopausal women with overweight and grade i obesity on inflammation biomarkers and microcirculatory function.
The objective of this work was to evaluate the effect of eight chemical control programs of pyricularia oryzae applied on irga 424, irga 428, guri inta cl, puita inta cl, qm 10 10 cl and inov cl rice varieties, and 10/30/2013 and 11/26/2013 sowing times.
In this context, the objective of this work was to evaluate the effect of the combination of the application of nitrogen fertilizer sources with cutting intensities on the productive and bromatological characteristics of the marandu grass.
The objective of this work was to evaluate the effects of replacing of soybean meal by urea in the diet of f1 holstein x zebu cows on intake, digestibility of nutrients, production, milk composition and ingestive behavior.
Thus, the objective of this work was to evaluate the effect of the insecticide thiamethoxam and its association to the fungicide cyproconazole against r. palmarum larvae under laboratory conditions, aiming at the possible use of these products for managing r.
Thus, the objective of this work was to evaluate the effect of different land uses over the aquatic ecosystem mainly in respect to the changes on physical characteristics of streams, on the energy flow and on the trophic structure of such environments.
The objective of this work was to evaluate the effect of temperature and the air relative humidity on the watering area and drops evaporation time after being deposited on the tomato plant leaves with different phytosanitary products in juices prepared with or without adjuvants.
The objective of this work was to evaluate the effect of forage palm silage levels on the diet and intermittent supply of water for confined goats on consumption, nutrient digestibility, water balance, marcomineral intake, ingestive behavior, blood parameters and performance.