Exemplos de uso de This nutrient em Inglês e suas traduções para o Português
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You can get this nutrient from fresh fruit and veggies.
In the same agricultural area may exist changing demands for this nutrient.
This nutrient is also essential for energy metabolism.
The aging process is diminished with this nutrient and antioxidant packed oil.
This nutrient plays a key role in the development of your child.
According to Texas A& M researchers, this nutrient also works the same as Viagra.
This nutrient in high concentrations causes environmental and public health problems.
Papaya covers 25 percent of the recommended this nutrient for an average adult daily allowance.
This nutrient has to be taken regularly, along with a balanced and healthy diet.
Pinto beans, lupins, chickpeas andlentils are also great alternatives to obtain this nutrient.
This nutrient is responsible for the formation of proteins in the body, among them collagen.
The lower values found for fiber intake in some patients speak of how little attention this nutrient has been given.
This nutrient boosts hair growth through increasing blood supply to the scalp.
For calcium intake, the Adequate Intake AI was used,since there is no EAR established for this nutrient.
This nutrient offers a nutrition of quality to improve the course of the fermentation.
Therefore, bfn is affected by molybdenum deficiency(mo), since this nutrient is part of nitrogenase enzyme, responsible for the process.
This nutrient is a high-potency antioxidant that reduces oxidative damage and protects the health of the prostate.
Cover crops are extremely efficient in recycling this nutrient and can be absorbing both the exchangeable form as the non-exchangeable.
This nutrient supports the production of growth hormone, promotes anabolism and helps maintain optimal levels of protein synthesis.
The different managements have in influence the availability of phosphorus in the soil, and this nutrient has limited the brazilian agricultural production.
Within the brain, this nutrient supports nerve development and the growth and production of cell membranes.
In conclusion, sodium intake in Brazil remains above the recommended daily maximum for this nutrient in all macro regions and income classes.
In addition, this nutrient makes it a satiating vegetable that keeps satisfied the person and avoid excess calories.
Furthermore, studies have already suggested a depletion of phosphorus sources,therefore, new strategies are needed for this nutrient recovery and reuse.
Thus, the applied amount of this nutrient is of great importance, since the lack of limits crop growth and excess pollute the environment.
Legumes species, when in symbioses with soil bacteria, fix atmospheric nitrogen(n2) andendow plants with higher content of this nutrient.
This nutrient improves the absorption of vitamins and minerals, such as B vitamins and calcium, preventing the development of osteoporosis, among other benefits.
Nitrogen is one of the nutrients that most improve forage grass productivity and the forms of this nutrient supply may affect plant responses.
This nutrient is an important part of antioxidant enzymes that protect cells against the effects of free radicals that are produced during normal oxygen metabolism.
The objective of this study was to classify different soybean cultivars in efficiency with the use of p andresponsiveness when available this nutrient.