Exemplos de uso de To calculate BMI em Inglês e suas traduções para o Português
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These data were used to calculate BMI.
To calculate BMI, we used the weight and height data reported by the users.
Weight and height were referred to calculate BMI.
To calculate BMI, the formula used was BMI W/H, in which W weight and H estimated height.
You think that there's no need to calculate BMI for children?
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Anthropometric measurements of self-reported weight andheight were used to calculate BMI.
To calculate BMI, height and weight measurements were taken following recommended procedures.
Measurements of body weight and height were used to calculate BMI kg/m.
Weight and height were measured to calculate BMI and percent loss of excess weight%LEW.
Weight and height were measured in duplicate and averaged to calculate BMI.
Weight and height were measured to calculate BMI, which is the ratio between weight and height squared kg/m.
The authors considered this to be the first model with no need for any measuring,as weight and height to calculate BMI were self-reported.
These two measurements were used to calculate BMI, dividing weight in kilos by height multiplied to the 2 power in m.
Worthy of note is the fact that other population surveys use self-referred weight and height to calculate BMI and to define the nutritional state.
Weight and height were used to calculate BMI, in which weight in kilograms was divided by the square height in meters.
The comparison between reported weight at the age of 20 by VIGITEL and the one measured in respective cohorts, analyzed in other surveys,projects a mean difference of 0.4 kg/m2 to calculate BMI and 1.5% to estimate obesity.
Simple anthropometric measurements including weight and height to calculate BMI, and WC were performed for evaluation of obesity.
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Anthropometric measures weight and height were taken in order to calculate BMI when verifying current nutritional status.
These measurements were used to calculate BMI, by dividing weight in kg by the square of stature in m, and nutritional status was assessed according to the criteria proposed by the Centers for Disease Control and Prevention.
Weight and height were measured in duplicate and the means used to calculate BMI for age Z scores in order to assess nutritional status.
To calculate BMI means, initially the records of BMI> 50(n 58) were excluded in order to verify its impact on the mean, which did not happen; therefore, these discrepant values were maintained in the final calculation.
Weight and height measurements taken in childhood were used to calculate BMI and were converted into z-scores using the World Health Organization WHO reference population.
Section I contained questions regarding sociodemographic characteristics age, color, marital status, education level and income, section II investigated the onset of UI, smoking, constipation and number of living children, in addition to the woman 's weight kg andheight m as declared by participants on the day of data collection to calculate BMI based on the formula: weight kg/ height m. Finally, section III included data about labor and birth obtained from the participant 's chart or the newborn 's medical information card.
The weight andheight were used to calculate BMI, and obesity was defined as BMI greater than or equal to 29.9 kg/m.
We collected data on food consumption of fats through a food frequency questionnaire, andanthropometric data(weight and height to calculate bmi) and biochemical measurements total cholesterol, hdl cholesterol, triglycerides and fasting glucose.
A cross sectional study, that collected data on gender, age,weight and height, to calculate bmi, consumption of non-caloric sweeteners, by questionnaire and with data from 24-hour recall, were calculated the average of ed, total energy intak.
In addition to measures of weight and height to calculate BMI, students also had their AC and NC anthropometric data values quantified.
To calculate the BMI, the formula weight/height squared.
Self-reported weight andheight were used to calculate the BMI.