Exemple de utilizare a Tapenade în Engleză și traducerile lor în Română
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He makes his own tapenade!
Tapenade with olives and tuna.
Did you not enjoy the tapenade.
Coconut-curry tapenade, your favorite.
Salad with tongue and tapenade.
There's tapenade and fancy crackers.
This is some fantastic tapenade.
Spread tapenade on 2 toasts and put a mixture of tuna on top.
Did you boys ever try a tapenade?
Tapenade 25 min. 32 kcal 3 g fat olive jam Sweet olive jam on the breakfast sandwich?
Could you please pass the tapenade?
Try our proposal for quick and easy tapenade with tuna fish. Preparation time: 9min. Quantity of….
Would you like to try my fig-and-olive tapenade?
Tapenade of artichokes and red peppers(post products); Caprese; Mini pizza; Antipasto italian; Cheese with cheese.
Peas cream with lemongrass and tapenade on toast.
The difference between tapenade and today's recipe is that tapenade has capers and anchovies, ingredients I don't like at all.
I know. I chopped all morning. No one touched my tapenade!
Without these two ingredients, I can't name it tapenade, because from what I read on the internet, the name is given by the capers=,,tapeno” in Provence.
Turns out, the idiot waiter put olive tapenade in his salad.
Save in the cookbook ingredients For 4 servings 8 quails 8 tb Tapenade 24 grape leaves 150 g of carrots 150 g of celery 3 tbsp olive oil 200 ml white wine 250 ml poultry stock Salt pepper 150 g cherry tomatoes Time Working time: 60 min.
Grilled flatbread with tomato and chives Andmixed vegetables with a squash tapenade.
Strange thing, especially because the main ingredient in a tapenade recipe are the olives!
INGREDIENTS rice white long-grain rice- 0.5 glass small beef tongue- 1 PC. tomato- 2 PCs. carrot- 1 PC. lettuce- 2 heads of cabbage avocado- 1 PC. onion- 1 PC. salt black olives for decoration- 2 handfuls For tapenade: black olives….
Cold Chicken Breakfast- Price: EUR 10* Grilled chicken breast,slices of tomatoes and mozzarella, olive tapenade, fresh fruit, a fresh pastry, butter, jam and three drinks.
Save in the cookbook ingredients For 10 servings 3 lemons 750 ml of dry white wine 750 ml poultry stock 2 sprigs of rosemary 16 tbsp olive oil salt 10 artichokes, small, à 150 g 2 cloves of garlic 1 bunch of smooth parsley 60 g capers 3 tbsp medium mustard black pepper 600 g of cod fillets, without skin andbones 750 g baguette 100 g soft butter 100 g tapenade, black olive paste 200 g of tomatoes 1 bunch of basil, big Time Working time: 90 min.