Exemples d'utilisation de Fructifications en Anglais et leurs traductions en Français
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Colloquial
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Official
Feeds on fruit or fructifications of plants.
Buy healthy trees that are free of galls and fructifications.
Most species produce fructifications lasting only 2 to 7 days.
Behaviour: This bird is mainly frugivorous andmoves around following fructifications.
Small amber-coloured specks(fructifications), which later turn black, form in the centre of the spots.
Insects seem to have played a major part as a selective force on plant fructifications.
Long, pale fructifications then appear on the underside of leaves and on fruit and twigs.
Some cultivars reflower later in the season,in particular if their fructifications are pruned.
Fructifications at the prespore stage in var. flexuosa consisted of several layers of prespore cells underlaid by a fibrous network.
Being charged in potassium causes an increase in the blooms,the colors of the flowers and the fructifications.
Warm, damp weather encourages fructifications, and windy conditions help to spread the spores.
In winter or early spring, remove anddispose of juniper branches bearing galls or fructifications.
We can also see orange-coloured fructifications and sometimes orange-coloured tendrils(conidia) coming out of the bark.
Later, the scabs become downy looking,indicating that the mature mycelia have produced fructifications and summer spores conidia.
The spores are dispersed andquickly form fructifications, causing secondary infections, as long as weather conditions remain favourable.
The following spring, when conditions are favourable, the galls swell and split,giving way to orangish jelly-like fructifications.
Depending on their development stage, the fructifications produce different types of spores: aeciospores, teliospores and basidiospores.
Shelving fructifications, surface features, and unusual basidial form distinguish Protodaedalea.
During cool, damp weather in the growing season,the mature mycelia produce large quantities of fructifications and spores that quickly form a thick greyish down.
These fructifications produce large quantities of bright orange spores, which are then carried by the wind to conifers, their alternate hosts.
During the growing season,the mature mycelia produce fructifications that release spores inside the plant's vessels and on infected branches.
Given favourable weather conditions, they quickly form fructifications and the mycelia proliferate, producing scattered spots on the surface of wet leaves and fruit.
The latter specifically prohibits“… the destruction, cutting, mutilation, grubbing, picking orremoval of the species, their fructifications or any other form taken by these species during their biological cycle, their transport, peddling, use, sale, or purchase().