Some pregnant women avoid taking drugs they need to manage chronic conditions, but if the mother's health suffers, that can also affect her baby.
因此,一个特定的植物过敏者,应避免服用口香糖(及其相关产品)的开发,植物。
Therefore, those allergic to a particular plant should avoid taking gum(and its associated products) developed from that plant.
人们应该避免服用抗氧化剂来恢复,“Ranchordas通过电子邮件说.
People should probably avoid taking antioxidants for recovery,” Ranchordas said by email.
避免服用钙补充钙,因为钙可以防止铁的吸收(6.
Avoid taking iron with your calcium supplement, as calcium prevents iron absorption(6).
你也应该避免服用高钙食物,因为它们可以减少吸收(14.
You should also avoid taking iron with high calcium foods, as they can reduce absorption(14).
避免服用含有多种成分的补充剂,因为没有足够的研究来确定这些促进剂如何相互作用。
Avoid taking supplements with multiple ingredients, as there isn't enough research to determine how these boosters interact with each other.
但是,那些孕妇或哺乳期的妇女应避免服用这种补品,因为尚未确定副作用。
However, those women that are pregnant or lactating should avoid taking this supplement since side effects have not been established.
依据动物研究的结果,怀孕妇女或哺乳期应该避免服用氯化铯补充剂。
Based on animal studies,women who are pregnant or breast-feeding should avoid taking cesium chloride.
吸烟者、前吸烟者和曾暴露于石棉的人们应避免服用大量日常β-胡萝卜素补充剂。
Smokers, former smokers andpeople who have been exposed to asbestos should avoid taking large daily beta-carotene supplements.
依据动物研究的结果,怀孕妇女或哺乳期应该避免服用氯化铯补充剂。
Based on results of animal studies,women who are pregnant or breast-feeding should avoid taking cesium chloride supplements.
重要的是要验证青霉素过敏,避免服用会增加副作用风险的替代药物。
It's important to verify a penicillin allergy to avoid taking alternative drugs that increase the risk for side effects.
碳酸氢钠含有大量的钠,所以低钠饮食的人可能需要避免服用。
Sodium bicarbonate contains a large amount of sodium,so people on a low-sodium diet might need to avoid taking it.
如何避免:限制玉米,小麦,大麦,糖,奶酪,未检测霉菌毒素水平的咖啡,以及尽可能避免服用抗生素。
Limit your consumption of corn, wheat, barley, sugar, cheeses,coffee not tested for mycotoxin levels, and avoid taking antibiotics as much as possible.
Avoiding taking unnecessary antibiotics is also helpful because these harm the healthy gut bacteria, with damage lasting as long as 6 months after use(4).
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