Examples of using Flatbread in Danish and their translations into English
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Prøvede flatbread, det var tørret ud og forfærdeligt.
Maskinerne nedenfor er designet til at lave Flatbread.
The machines listed below are designed for making Flatbread.Firkantet fladbrød Place flatbread på arbejdsbordet.
Rectangular Flatbread maskineri Filmprodukter ved øvre og nederste sider.
Flatbread machinery Film products by upper and bottom sides.Roti er en type indisk flatbread, også kendt som chapatti.
Roti is a type of Indian flatbread, also known as chapatti.Flatbread tortillas er blevet spist i mange århundreder i Mexico, hvor de er en hæfteklammer.
Flatbread tortillas have been eaten for many centuries in Mexico, where they are a staple.Paratha er en slags usyret flatbread, der er lavet af atta mel.
Paratha is a kind of unleavened flatbread, which is made of atta flour.Og ved at bà ̧rste og foldes i ghee ellerolie i dejen resulterer de flere lag i flatbread.
And by brushing and folding in ghee oroil into the dough results the multiple layers in the flatbread.Er din produktivitet ved at gøre flatbread for lavt til at få flere ordrer?
Is your productivity in making flatbread too low to get more orders?Den orientalsk-afrikanske krydderblanding giver værdifulde vitaminer og mineraler ogtraditionelt spises med flatbread og olivenolie.
The oriental-African spice mixture provides valuable vitamins and minerals andis traditionally eaten with flatbread and olive oil.Lacha paratha stammer fra Indien,det er en slags usyret flatbread svarende til den kinesiske grà ̧nne hingstpai;
Lacha paratha originates from India,its a type of unleavened flatbread similar to the Chinese green scallion pie;Paratha er en type flatbread; navnet stammer fra hindi-ord"parat", hvilket betyder lag og"atta", hvilket betyder dej.
Paratha is a type of flatbread; the name derives from the Hindi word"parat" meaning layers and"atta" which means dough.Methi thepla eller simpelthen thepla, en type chapati(usyret indisk flatbread), er en klassisk hæfteklæde af Gujarati(Vestindien) køkken.
Methi thepla or simply thepla, a type of chapati(unleavened Indian flatbread), is a classic staple of Gujarati(Western India) cuisine.Den komplekse rulning, folie, indpakning, ekstrudering, foldning ogformningsmekanisme gà ̧r det muligt for maskinen at skabe dejkugler med så mange som 32 lag i flatbread.
The complex rolling, sheeting, wrapping, extruding, folding andforming mechanism allows the machine to create dough balls with as many as 32 layers in the flatbread.Hvis du er interesseret i eventuelle wrap og flatbread maskiner nævnt ovenfor, er du velkommen til at kontakte os via de medfølgende kontaktformularer.
If you are interested in any wrap and flatbread machines mentioned above, please feel free to contact us through the provided contact forms.Efter blanding af vand, sukker, salt og afkortning med atta-melet, bliver dejen knæet til homogen og glat, og denne ikke-syrnet dejen divideres derefter, afrundet ogfladt i stykker flatbread, derefter steges til gyldenbrun på begge sider.
After mixing water, sugar, salt and shortening with the atta flour, the dough is kneaded till homogenous and smooth, and this non-leavened dough is then divided, rounded andflattened into pieces of flatbread, then pan-fried till golden brown on both sides.Pizza kan beskrives som en slags bagt flatbread, normalt toppet med tomatsauce og oste, nogle gange friske tomater, hærdede kød og/ eller sæsonbetonede grøntsager er også tilføjet til cirkel.
Pizza can be described as a type of baked flatbread, normally topped with tomato sauce and cheeses, sometimes, fresh tomatoes, cured meats and/or seasonal vegetables are also added to the pie.Den tiende-centrerede Abrey-kogebog, Kitab al-Tabikh af ibn Sayyar al-Warraq, omfatter seks opskrifter til khubz, alle bagt i en tannur, som er som den moderne tandoorovn i kapitel 13,historikere mener, at dens historie strækker sig langt til oldtiden siden flatbread generelt, hvad enten det er surt eller ej, er blandt de ældste brød, der ikke har brug for ovn eller utesil til deres bagning.
The tenth-centery Abrey cookery book, Kitab al-Tabikh by ibn Sayyar al-Warraq, includs six recipes for khubz, all baked in a tannur, which is like the modern tandoor oven, in its Chapter 13,Historians believe its history extends far into antiquity since flatbread in general, whether leavened or not, are among the most ancient breads needing no oven or utesil for their baking.Om Flatbread Flatbread er et generisk udtryk for brà ̧d, der er fladt inden bagning eller stegning, hvilket kan omfatte en række etniske brà ̧d fremstillet med forskellige typer kornmælk, vand, salt og nogle gange fedtstoffer og olier.
About Flatbread Flatbread is a generic term for breads that are flattened before baking or pan-frying, which may include an array of ethnic breads made with different types of grain flours, water, salt and sometimes fats and oils.I dag er tortiller ikke kun meget populær i forskellige spansktalende lande i Central- og Sydamerika, men også i Europa, Mellemøsten og endda til Afrika. Tortilla betyder"lille totra" eller"lille kage" på spansk;Det spanske ord gælder for flere forskellige fødevarer spist i forskellige spansktalende lande. Flatbread tortillas er blevet spist mange århundreder i Mexico, hvor de er en hæfteklammer.
Nowadays, tortills is not only very popular in various Spanish speaking countries in Central and Southern America, but also in Europe, the Middle East and even to the Africa. Tortilla means"little totra" or"little cake" in Spanish;the Spanish word applies to several different food eaten in various Spanish-speaking countries. Flatbread tortillas have been eaten formany centuries in Mexico, where they are a staple.
