What is the translation of " OPSKAERING " in English?

• cutting
• the cutting

Examples of using Opskaering in Danish and their translations into English

Bestemmelser vedroerende koed til opskaering.
PROVISIONS CONCERNING MEAT INTENDED FOR CUTTING.

Opskaering af dyrekroppen i dele eller udbening foretages kun i opskaeringsvirksomheder.
The carcase shall be cut up into parts and boned only in cutting rooms.

Store sener, brusk, fedtstykker og anden afpudsning hidroerende fra opskaeringen maa ikke oplagres.
The large tendons, cartilages, pieces of fat and other scraps left over from cutting may not be stored.

Et lokale til opskaering og udbening, samt til de i nr. 48 naevnte former for emballering;
A room for cutting and boning and for the packaging operations provided for in No 48;

Hvis kabine, var blevet bygget ikke var tag fordi ingen havde bragt den anordning, et froe/frow, anvendes til opskaering SHINGLES.
The cabin that had been built was not roofed because no one had brought the device, a froe/frow, used for cutting shingles.

Trejos ønskede at reducere underskuddet og gjorde det ved opskaering statslige programmer og han øgede indtægter ved at igangsætte en omsætningsafgift.
Trejos wanted to reduce the deficit and did this by cutting government programs and he increased revenue by instituting a sales tax.

Opskaering eller udbening af koed, som er blevet undersoegt med negativ resultat, og som er bestemt til Faellesskabet, skal foretages i opskaeringsvirksomheder i henhold til bestemmelserne i artikel 4.
THE CUTTING AND BONING OF MEAT WHICH HAS UNDERGONE AN EXAMINATION WITH NEGATIVE RESULTS AND IS INTENDED FOR THE COMMUNITY MUST BE CARRIED OUT IN CUTTING PLANTS, IN ACCORDANCE WITH ARTICLE 4.

MEDICINSKE FAKULTETER blev mobbet med en trussel for de tab af deres akkreditering til opskaering Deres tilståelser til en brøkdel af det, de havde været.
Medical schools were bullied with a threat of the loss of their accreditation into cutting their admissions to a fraction of what they had been.

Om slagtningen og opskaeringen for saa vidt angaar fersk koed og fremstillingen for saa vidt angaar koedprodukter er foretaget i de dertil autoriserede virksomheder.
Whether, with regard to fresh meat, slaughter and cutting or, with regard to meat products, the production have been carried out in establishments approved for that purpose;

Hvis kabine, var blevet bygget ikke var tag fordi ingen havde bragt den anordning, et froe/frow, anvendes til opskaering SHINGLES. Arthur havde anlagt en froe fordi han var en organiseret person, altid ordentligt forberedt.
The cabin that had been built was not roofed because no one had brought the device, a froe/frow, used for cutting shingles. Arthur had brought a froe because he was an organized person, always properly prepared.

Uanset bilag B, punkt 32, kan opskaering af koedet* varm tilstand tillades efter fremgangsmaaden i artikel 29. I saa fald skal mindst foelgende betingelser overholdes.
In accordance with the procedure laid down in Article 29 and notwithstanding Annex B point 32, the meat may be cut while warm, in which case, the following minimum conditions must be complied with.

For at tage hoejde for betingelserne for afsaetning af fjerkraekoed i detailhandelsleddet boer medlemsstaterne have tilladelse til at fastsaette specielle temperaturkrav for opskaering og oplagring af fersk fjerkraekoed i detailhandelsleddet.
Whereas, in order to take due account of the conditions for poultrymeat marketing at retail trade level, Member States should be permitted to lay down specific temperature requirements for the cutting and storage of fresh poultrymeat in the retail trade.

Slagteriets eller opskaeringsvirksomhedens registreringsnummer, undtagen naar opskaering og udbening foregaar paa salgsstedet, jf. artikel 3, stk. 7, i direktiv 71/118/EOEF.
The registered number of the slaughterhouse or cutting plant, except in the case of cutting and boning at the place of sale as provided for in Article 3(7) of Directive 71/118/EEC;

Ud over de i artikel 2, stk. 2, og artikel 8, stk. 2, i Kommissionens forordning(EOEF) nr. 2173/79(2) omhandlede oplysninger skal den erhvervsdrivende i ansoegningen om koeb eller i budet anfoere, at koedet vil blive udfoert enten i uaendret stand eller efter opskaering og/eller reemballering.
In addition to the particulars referred to in Articles 2(2) and 8(2) of Commission Regulation(EEC) No 2173/79(2), the trader must state, in the purchase application or tender, whether the meat will be exported in the same state or after cutting and/or repacking.

For opskaering og oplagring af koed af vildtlevende vildt hos detaihandlere eller i lokaler ved salgssteder, hvor opskaering og oplagring udelukkende finder sted med henblik paa direkte salg til forbrugeren.
The cutting and storage of wild-game meat in retail shops or in premises adjacent to sales points, where the cutting and storage are performed solely for the purpose of supplying the consumer directly on the spot.

I ansoegningen eller budet kan den erhvervsdrivende, der vaelger udfoersel efter opskaering og/eller reemballering, endvidere angive, at han opretholder sit bud eller ansoegning i det tilfaelde, hvor den i artikel 3, stk. 1, omhandlede tilladelse afslaas.
Traders who opt for export after cutting and/or repacking may, in their purchase application or tender, state whether they wish their application or tender to stand if the authorization referred to in Article 3(1) is refused.

Selvkoerende skovbrugsmaskiner, der kan monteres med forskellige redskaber, saaledes at de kan udfoere en raekke operationer med toemmer saasom loeftning, haandtering, traekning, skubning, laesning, losning, afbarkning og opskaering, henhoerer i den faelles toldtarif under pos.
Self-propelled machines for forestry use which are capable of being fitted with various attachments enabling the machines to perform a number of operations on timber, such as lifting, handling, hauling, pushing, loading, unloading, debarking and cutting to length, shall be classified in the Common Customs Tariff under subheading.

Fersk koed til opskaering skal fra indbringelsen i opskaeringsvirksomheden og indtil bearbejdningen anbringes i det i nr. 2, litra a, omhandlede lokale; i dette lokale skal det vaere muligt til stadighed at holde en indre temperatur i koedet eller i stykkerne deraf paa+ 4* C eller derunder.
Fresh meat intended for cutting must, as soon as it is brought in, be placed in the cutting room and, until used, in the room provided for in No 2(a); the meat must be maintained at a constant internal temperature of not more than+ 4 ºC.

Raadet fastsaetter inden den 31. december 1978 ved enstemmig afgoerelse paa forslag af Kommissionen de temperaturer, der skal overholdes under opskaering og indpakning i foerste emballage, saaledes som det er fastsat i bilag A, kapitel II, pkt. 9, og med forbehold af de i bilag A, kapitel III, pkt. 20, fastsatte bestemmelser.
The Council, acting unanimously on a proposal from the Commission, shall, before 31 December 1978, determine the temperatures to be observed during cutting and initial wrapping as provided for in Annex A, Chapter II(9), and without prejudice to the provisions laid down in Annex A, Chapter III 20.

I disse opskaeringsvirksomheder foretages opskaeringen eller udbeningen af dette koed i andre lokaler eller, hvis saadanne ikke forefindes, paa andre tidspunkter end dem, hvor koed, der ikke er bestemt til Faellesskabet, opkaeres eller udbenes, undtagen hvis dette koed undersoeges efter samme retningslinjer.
IN THESE CUTTING PLANTS, THE CUTTING AND BONING OF SUCH MEAT MUST BE CARRIED OUT IN DIFFERENT ROOMS OR IN THE ABSENCE THEREOF, AT DIFFERENT TIMES FROM MEAT WHICH IS NOT INTENDED FOR THE COMMUNITY, UNLESS THE MEAT IS EXAMINED IN ACCORDANCE WITH THE SAME PROCEDURE.

For ikke udbenede stykker, henhoerende under underposition 0201 20 90 i Den Kombinerede Nomenklatur og hidroerende fra opskaering af hele og halve kroppe, saakaldte»quartiers compensés« og for- og bagfjerdinger, ferske eller koelede, af voksne handyr, kan der paa de i denne forordning fastsatte betingelser udbetales saerlige eksportrestitutioner.«.
Fresh or chilled cuts of unboned(bone-in) meat falling within subheading 0201 20 90 of the combined nomenclature from carcases, half carcases,''compensated''quarters, forequarters and hindquarters of adult male cattle may, subject to the terms of this Regulation, qualify for special export refunds.

Ud fra foelgende betragtninger: For at sikre at den faelles toldtarifs nomenklatur anvendes ensartet, boer der vedtages bestemmelser vedroerende, tariferingen af selvkoerende skovbrugsmaskiner, der kan monteres med forskelligt tilbehoer, saaledes at maskinerne kan udfoere en raekke operationer som f. eks. loeftning, haandtering, traekning, skubning, laesning, losning, afbarkning og opskaering af toemmer;
Whereas, in order to ensure uniform application of the nomenclature of the Common Customs Tariff, provision must be made for the classification of self-propelled machines for forestry use which are capable of being fitted with various attachments enabling the machines to perform a number of operations on timber, such as lifting, handling, hauling, pushing, loading, unloading, debarking and cutting to length;

Efter fremgangsmaaden i artikel 29 kan der traeffes afgoerelse om, at opskaering af koedet i varm tilstand kan foretages i specielt udpegede virksomheder under andre, saerlige betingelser end dem, der er fastsat i kapitel VIII, punkt 45, litra c, i bilag I til direktiv 64/433/EOEF.
IN ACCORDANCE WITH THE PROCEDURE LAID DOWN IN ARTICLE 29 IT MAY BE DECIDED THAT, IN ESTABLISHMENTS SPECIALLY DESIGNATED FOR THIS PURPOSE, THE MEAT MAY BE CUT WHILE WARM UNDER SPECIAL CONDITIONS OTHER THAN THOSE LAID DOWN IN PARAGRAPH 45( C) OF CHAPTER VIII OF ANNEX I TO DIRECTIVE 64/433/EEC.

Fersk fjerkraekoed«: fjerkraekoed, der opbevares ved en temperatur, som paa intet tidspunkt maa vaere lavere end -2° C eller hoejere end +4° C; medlemsstaterne kan dog fastsaette andre temperakturkrav for opskaering og oplagring af fersk fjerkraekoed hos detailhandlere eller i lokaler ved salgssteder, hvor opskaering og oplagring udelukkende finder sted med henblik paa direkte salg til forbrugeren«.
Fresh poultrymeat" means: poultrymeat not stiffened by the cooling process, which is to be kept at a temperature not below- 2 °C and not higher than 4 °C at any time; however, Member States may fix different temperature requirements for the cutting and storage of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and storage are performed solely for the purpose of supplying the consumer directly on the spot;

Medlemsstaterne kan til slagtning og opskaering af kaniner og opdraettet vildt autorisere virksomheder, der er autoriseret i henhold til direktiv 71/118/EOEF eller 64/433/EOEF, forudsat at disse virksomheder har udstyr til forarbejdning af kaninkoed og/eller koed af opdraettet vildt, og arbejdet udfoeres paa en saadan maade, at hygiejnereglerne overholdes.
Member States may approve for slaughtering and cutting of rabbit and farmed game establishments approved according to Directive 71/118/EEC or Directive 64/433/EEC, provided that those establishments are equipped for the processing of rabbit meat and/or farmed game meat and that those operations are performed in such a way as to comply with hygiene rules.

Bestemmelserne i stk. 1, punkt B, finder ikke anvendelse paa fersk fjerkraekoed, emballeret eller uemballeret, naar opskaeringen eller udbeningen gennemfoeres i salgs- eller brugslokaler eller i et tilstoedende lokale med henblik paa varens direkte overgang til den endelige forbruger, med udelukkelse af omfoersel, postordresalg eller markedshandel.
The requirements laid down in paragraph 1 B shall not apply to fresh poultrymeat, whether or not packed, when the cutting or boning operations are carried out in the premises where the meat is sold or used or in adjacent premises for the purpose of supplying the final consumer directly, otherwise than by itinerant sale, sale by mail order or sale on a market.

Hvis dette er tilfaeldet skal slagtelokalet og opskaeringslokalet vaere beliggende i samme bygningskompleks og i passende indbyrdes naerhed, idet det koed, der skal opskaeres, uden omlaesning skal foeres fra det ene lokale til det andet ved hjaelp af en forlaengelse af slagtelokalets mekaniske transportsystem, og opskaeringen skal straks foretages.
In such cases the slaughter room and the cutting room must be sufficiently near to each other and located in the same group or buildings, since the meat to be cut must be transferred in one operation from one room to the other by means of an extension of the mechanical handling system from the slaughter room, and cutting must be carried out immediately.

Kontrahenten kan i indlagringsperioden under interventionsorganets permanente tilsyn foretage opskaering og hel eller delvis udbening af de paagaeldende varer paa betingelse af, at der anvendes en tilstraekkelig maengde slagtekroppe for at opnaa den maengde, for hvilken kontrakten er indgaaet, og at alle de varer, der fremkommer ved opskaeringen eller udbeningen, oplagres.
Contractors may, under the permanent supervision of the intervention agency and during the period of placing in storage, cut, partially debone or debone all or part of the products, provided that a sufficient quantity of carcases is employed to ensure the tonnage for which the contract has been concluded is stored and that all the meat resulting from such operation is placed in storage.

Ved salg af ikke-faerdigpakket fjerkraekoed, undtagen naar opskaering og udbening foregaar paa salgsstedet, jf. artikel 3, stk. 7, i direktiv 71/118/EOEF, og forudsat, at opskaeringen og udbeningen foretages efter forbrugerens anmodning og i dennes naervaerelse, finder artikel 12 i direktiv 79/112/EOEF anvendelse paa nedenstaaende yderligere oplysninger.
Where poultrymeat is offered for sale without prepackaging, except where cutting and boning take place at the place of sale as provided for in Article 3(7) of Directive 71/118/EEC, provided such cutting and boning is carried out at the request and in the presence of the consumer, Article 12 of Directive 79/112/EEC shall apply to the following additional indications.

Det ferske koed skal transporteres direkte fra slagtelokalet til opskaeringslokalet. Disse to lokaler skal vaere beliggende saa taet ved hinanden i samme bygningskompleks, at koedet, der skal opskaeres, kan overfoeres uden omladning fra det ene lokale til det andet ved hjaelp af en udvidelse af transporttovbanen fra slagtelokalet. Opskaeringen skal foretages omgaaende;
Fresh meat must be transported directly from the slaughter room to the cutting room, which must be located in the same group of buildings and sufficiently near to each other since the meat to be cut must be transferred in one operation from one room to the other by means of an extension of the overhead handling network from the slaughter room, and cutting must be carried out immediately;

How to use "opskaering" in a Danish sentence

Med en tung fornemmelse og aggressive, opskaering angreb sonderdele Bell er en alsidig bækken giver et godt alternativ til unsual applikationer i mange musikgenrer.

Kselder I kaelderniveau genopbygges det tidligere grovk0kken, til modtagelse af varer, opskaering af k0d, fugl, fisk mm.

Konto opskaering 4 gange: 2 gange i den struktur Sarouel, 2 gange i dekorative stof.

How to use "cutting, the cutting" in an English sentence

Cutting knife and hot glue gun.

Cutting files were from Silhouette store.

Cutting For Stone was really good.

With our cutting edge technology, Dr.

It's not on the cutting edge...it is the cutting edge!

Bluegrass music from the cutting edge.

Cool pan before cutting into squares.

Brother ScanNCut Cutting Inside the Lines!

Knives and all fine cutting blades.

The author cutting her partner's hair.