What is the translation of " FLOUR FOR PROCESSING " in Croatian?

• brašno za preradu

Examples of using Flour for processing in English and their translations into Croatian

M salt Flour for processing 120 g of butter 300 ml of glucose, see recipe glucose sugar 80 g of sesame seed, peeled 150 g hazelnuts, ground 100 g pumpkin seeds Time Working time: 60 min.
M sol Brašno za preradu 120 g maslaca 300 ml glukoze, vidi recept glukozni šećer 80 g sezamovog sjemena, oguljeno 150 g lješnjaka, mljeveni 100 g sjemenki bundeve vrijeme Radno vrijeme: 60 min.

Save in the cookbook ingredients For 8 servings 2 TK puff pastry slices(19 x 11cm) Flour for processing 1 egg 2 tbsp whipped cream 2 Picandou(goat cream cheese, à 40g) Time Working time: 40 min.
Spremite u kuharsku knjigu sastojci Za 8 obroka 2 kriške TK lisnatog tijesta(19 x 11cm) Brašno za preradu 1 jaje 2 žlice šlaga 2 Picandou(kozji krem sir, à 40g) vrijeme Radno vrijeme: 40 min.

Salt Flour for processing filling 120 ml whipped cream 1 stale bread roll 350g onions 4 tbsp butter 50 g parsley 450 g baby leaf spinach salt 1 tbsp of grated organic lemon peel 3 organic eggs, Kl.
Sol Brašno za preradu punjenje 120 ml šlag 1 ustajalo pecivo za kruh 350g luka 4 žlice maslaca 50 g peršina 450 g dječjeg špinata sol 1 žlica naribane organske korice limuna 3 organska jaja,(Kl. M) 250 g.

Save in the cookbook ingredients For 10 servings dough 600 g of flour(sieved) 300 g butter(small diced, very cold) 20 g of salt 1 egg(class M) Flour for processing farce 500 g of sheer veal 100 g calf's liver 2 apples, à ca.
Spremite u kuharsku knjigu sastojci Za 10 obroka tijesto 600 g brašna(prosijano) 300 g maslaca(mali kockice, jako hladan) 20 g soli 1 jaje(klasa M) Brašno za preradu lakrdija 500 g čiste teletine 100 g teleće jetre 2 jabuke, à ca.

Save in the cookbook ingredients For 6 servings dough 275 g of flour 3 organic eggs,(Kl. M) salt Flour for processing filling 120 ml whipped cream 1 stale bread roll 350g onions 4 tbsp butter 50 g parsley 450 g baby leaf spinach salt 1 tbsp of grated organic lemon peel 3 organic eggs, Kl.
Spremite u kuharsku knjigu sastojci Za 6 obroka tijesto 275 g brašna 3 organska jaja,(Kl. M) sol Brašno za preradu punjenje 120 ml šlag 1 ustajalo pecivo za kruh 350g luka 4 žlice maslaca 50 g peršina 450 g dječjeg špinata sol 1 žlica naribane organske korice limuna 3 organska jaja,(Kl. M) 250 g.

Ingredients 500 g of flour(type 550) 20 g fresh yeast 200 ml of milk 2 eggs 75 g of sugar 75 g soft butter 1 tsp salt Mark a vanilla pod 75 g raisins to taste Flour for processing 2 tablespoons hail sugar preparation 1 Warm the milk in a saucepan.
Sastojci 500 g brašna(tip 550) 20 g svježeg kvasca 200 ml mlijeka 2 jaja 75 g šećera 75 g mekog maslaca 1 žličica soli Označite podložak vanilije 75 g grožđica za okus Brašno za preradu 2 žlice šećera tuče priprema 1 Toplo mlijeko u tavi.

Save in the cookbook ingredients For 12 servings 450 g frozen puff pastry Flour for processing Oil for the baking pan 40 g cornstarch 500 ml of milk 4 egg yolks(class M) 80 g of sugar 1 pk Bourbon vanilla sugar grated peel of 1 lemon(untreated) 4 tablespoons apricot liqueur 3 apricots Time Working time: 60 min.
Spremite u kuharsku knjigu sastojci Za 12 obroka 450 g smrznutog lisnatog tijesta Brašno za preradu Ulje za posudu za pečenje 40 g kukuruznog škroba 500 ml mlijeka 4 žumanjka(klasa M) 80 g šećera 1 pk Bourbon vanilija šećer naribana korica 1 limuna(neobrađena) 4 žlice likera od marelice 3 marelice vrijeme Radno vrijeme: 60 min.

Save in the cookbook ingredients For 1 tart(28 cm Ø) 250 g flour 0.5 tl salt 130 g butter(cold) 1 egg(class M) 3 tbsp milk Flour for processing Butter for the mold Pulses for blind baking Time Working time: 60 min.
Spremite u kuharsku knjigu sastojci Za 1 kolač(28 cm Ø) 250 g brašna 0, 5 tl soli 130 g maslaca(hladno) 1 jaje(klasa M) 3 žlice mlijeka Brašno za preradu Maslac za kalup Mahune za slijepo pečenje vrijeme Radno vrijeme: 60 min.

Save in the cookbook ingredients For 1 piece 300 g of flour salt 5 El oil 50 g butter Flour for processing Furthermore kitchen towel baking paper Time Working time: 15 minutes plus rest time at least 2 hours nutritional value 193 kcal carbohydrates per piece: 23 g protein: 3 g fat: 9 g difficulty Moderate Categories Grain Milk+ milk products to bake Order ingredients Get the ingredients for this recipe delivered to your home.
Spremite u kuharsku knjigu sastojci Za 1 komad 300 g brašna sol 5 El ulja 50 g maslaca Brašno za preradu također kuhinjski ručnik papir za pečenje vrijeme Radno vrijeme: 15 minuta plus vrijeme odmora najmanje 2 sata prehrambene vrijednosti 193 kcal ugljikohidrati po komadu: 23 g proteina: 3 g masti: 9 g teškoća umjeren kategorije žitarice Mlijeko+ mliječni proizvodi ispeći Naručite sastojke Dobijte sastojke ovog recepta u vaš dom.

Save in the cookbook ingredients For 6 servings dough 1 organic lime 20 leaves of basil 170 g of sugar 250 g flour 150 g butter,(soft) salt 1 yolk,(class M) Flour for processing Butter for the molds Legume, for blind baking covering 250 g of redcurrants 3 egg whites, Kl.
Spremite u kuharsku knjigu sastojci Za 6 obroka tijesto 1 organsko vapno 20 listova bosiljka 170 g šećera 250 g brašna 150 g maslaca,(mekano) sol 1 žumance,(klasa M) Brašno za preradu Maslac za kalupe Mahunarke, za slijepo pečenje pokrivanje 250 g crvene ribizle 3 bjelanjka, Kl.

Save in the cookbook ingredients For 8 servings 3 TK puff pastry sheets(80 g each) Flour for processing 3 sour red apples(eg Elstar) 4 tablespoons of lemon juice 1 egg yolk(class M) 5 tbsp brown sugar Time Working time: 60 min.
Spremite u kuharsku knjigu sastojci Za 8 obroka 3 listova TK lisnatog tijesta(80 g svaki) Brašno za preradu 3 kisele crvene jabuke(npr. Elstar) 4 žlice limunovog soka 1 žumanjak(klasa M) 5 žlica smeđeg šećera vrijeme Radno vrijeme: 60 min.

Save in the cookbook ingredients For 25 servings 100 g of dried dates 100 g prunes 50 g of pistachios 1 large untreated orange 300 g of flour(sieved) 2 teaspoons of baking soda 1 tbsp soda salt 50 g of sugar 75 g butter(soft) 2 eggs(class M) 100 ml whipped cream Flour for processing Time Working time: 60 min.
Spremite u kuharsku knjigu sastojci Za 25 obroka 100 g suhih datulja 100 g šljive 50 g pistacija 1 velika neobrađena naranča 300 g brašna(prosijano) 2 žlice praška za pecivo 1 žlica sode sol 50 g šećera 75 g maslaca(mekano) 2 jaja(klasa M) 100 ml šlag Brašno za preradu vrijeme Radno vrijeme: 60 min.

Save in the cookbook ingredients For 14 servings For 14 pieces 300 g frozen puff pastry Flour for processing 1 egg yolk(class M) 2 tbsp whipped cream 200 g of finely grated goat gouda 1 tb caraway pepper salt Time Working time: 30 min.
Spremite u kuharsku knjigu sastojci Za 14 obroka Za 14 komada 300 g smrznutog lisnatog tijesta Brašno za preradu 1 žumanjak(klasa M) 2 žlice šlaga 200 g sitno naribane kozje goude 1 tb kumine papar sol vrijeme Radno vrijeme: 30 min.

Save in the cookbook ingredients For 8 servings 200 g dried mixed fruit 500g flour 230 ml of glucose, see recipe glucose sugar 1 cube of fresh yeast 1 egg, Kl.M 0.5 tl salt 50 g of butter, room temperature 240 ml of milk, room temperature 200 ml whipped cream Flour for processing Time Working time: 60 min.
Spremite u kuharsku knjigu sastojci Za 8 obroka 200 g sušenog miješanog voća 500 g brašna 230 ml glukoze, vidi recept glukozni šećer 1 kocka svježeg kvasca 1 jaje, Kl.M 0, 5 tl soli 50 g maslaca, sobne temperature 240 ml mlijeka, sobne temperature 200 ml šlag Brašno za preradu vrijeme Radno vrijeme: 60 min. Vrijeme.

Salt 0.5 Tl of grated organic lemon peel 2 tbsp brown rum 40 g soft butter 50 ml whipped cream 80 g butter for brushing Flour for processing Powdered sugar for dusting Vanilla sauce 1 vanilla pod 250 ml whipped cream 250 ml of milk 60 g of sugar 6 organic egg yolk, Kl.
Sol 0, 5 Tl naribane organske kore limuna 2 žlice smeđeg ruma 40 g mekog maslaca 50 ml šlag 80 g maslaca za četkanje Brašno za preradu Šećer u prahu za prah krema 1 mahuna vanilije 250 ml šlag 250 ml mlijeka 60 g šećera 6 organskih žumanjaka,(Kl. M) također alu.

Save in the cookbook ingredients For 4 servings filling 300 g Brussels sprouts 2 shallots 1 clove of garlic 20 g of fresh ginger 1 tbsp oil 4 el Teriyaki sauce 2 tb brown sugar yeast dough 250 g flour 30 g of sugar 2 Tl dry yeast salt 1 tbsp oil Flour for processing 0.5 Tl baking powder Time Working time: 60 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka punjenje 300 g bruske klice 2 šalotke 1 češanj češnjaka 20 g svježeg đumbira 1 žlica ulja Umak od 4 el Teriyaki 2 žlice smeđeg šećera tijesto kvasac 250 g brašna 30 g šećera 2 Tl suhog kvasca sol 1 žlica ulja Brašno za preradu 0, 5 Tl praška za pecivo vrijeme Radno vrijeme: 60 min. prehrambene vrij.

Save in the cookbook ingredients 300 g of flour 50 g of butter, room temperature 50 g whole milk yoghurt 1 egg, Kl.M salt Flour for processing 120 g of butter 300 ml of glucose, see recipe glucose sugar 80 g of sesame seed, peeled 150 g hazelnuts, ground 100 g pumpkin seeds Time Working time: 60 min.
Spremite u kuharsku knjigu sastojci 300 g brašna 50 g maslaca, sobne temperature 50 g jogurta s punim mlijekom 1 jaje, Kl.M sol Brašno za preradu 120 g maslaca 300 ml glukoze, vidi recept glukozni šećer 80 g sezamovog sjemena, oguljeno 150 g lješnjaka, mljeveni 100 g sjemenki bundeve vrijeme Radno vrijeme: 60 min.

Pastry pasta with baked fruit 2019 Save in the cookbook ingredients For 8 servings 200 g dried mixed fruit 500g flour 230 ml of glucose, see recipe glucose sugar 1 cube of fresh yeast 1 egg, Kl.M 0.5 tl salt 50 g of butter, room temperature 240 ml of milk, room temperature 200 ml whipped cream Flour for processing Time Working time: 60 min.
Tjestenina od tijesta s pečenim voćem 2019 Spremite u kuharsku knjigu sastojci Za 8 obroka 200 g sušenog miješanog voća 500 g brašna 230 ml glukoze, vidi recept glukozni šećer 1 kocka svježeg kvasca 1 jaje, Kl.M 0, 5 tl soli 50 g maslaca, sobne temperature 240 ml mlijeka, sobne temperature 200 ml šlag Brašno za preradu vrijeme Radno vrijeme: 60 min.

Save in the cookbook ingredients For 70 pieces dough 350 g soft butter 200 g of powdered sugar 1 egg(class M) 500g flour salt 2 untreated limes(finely grated peel) Flour for processing filling 400 g raspberry jam 2 tablespoons of lime juice glaze 60 g raspberry jam 250 g powdered sugar 1 egg whites Kl.
Spremite u kuharsku knjigu sastojci Za 70 komada tijesto 350 g mekog maslaca 200 g šećera u prahu 1 jaje(klasa M) 500 g brašna sol 2 neobrađene limete(sitno naribana korica) Brašno za preradu punjenje 400 g marmelade od maline 2 žlice soka od limete glazura 60 g marmelade od maline 250 g šećera u prahu 1 bjelanjka Kl.

Save in the cookbook ingredients For 3 units dough 5 g of fresh yeast 500 g of pizza flour,(Type 00) salt Flour for processing covering 15 g of dried porcini mushrooms 4 tbsp olive oil 300 g peeled tomatoes, can Salt pepper sugar 400 g of fresh porcini mushrooms 1 buffalo mozzarella, 250 g 120 g of Fontina 40 g of Italian hard cheese, z.
Spremite u kuharsku knjigu sastojci Za 3 jedinice tijesto 5 g svježeg kvasca 500 g brašna za pizzu,(Vrsta 00) sol Brašno za preradu pokrivanje 15 g suhih gljiva svinjetine 4 žlice maslinovog ulja 300 g oguljene rajčice, može Sol, papar šećer 400 g svježih svinjskih gljiva 1 bizalo mocarela, 250 g 120 g Fontina 40 g talijanskog tvrdog sira, z. B.

Save in the cookbook ingredients For 2 servings 200 g of eggplant 150 g of zucchini 1 yellow pepper 200 g of onions 2 tbsp olive oil 250 ml vegetable broth salt pepper 3 tbsp lemon juice sugar 2 tongues(à 400 g, ready to cook) Flour for processing 1 tbsp oil 30 g butter 2 tomatoes 1 bunch chervil Time Working time: 35 min.
Spremite u kuharsku knjigu sastojci Za 2 obroka 200 g patlidžana 150 g tikvica 1 žuta paprika 200 g luka 2 žlice maslinovog ulja 250 ml povrća sol papar 3 žlice limunovog soka šećer 2 jezika(à 400 g, spremno za kuhanje) Brašno za preradu 1 žlica ulja 30 g maslaca 2 rajčice 1 hrpa krastavac vrijeme Radno vrijeme: 35 min.

Ground cardamom 1 Msp. Ground cloves 1 tb anise,(finely chopped) 0.5 Tl ground allspice 350 g of flour 60 g small brown sugar candy,(brown tea sugar) Flour for processing a little milk for brushing Furthermore Cling film baking paper Time Working time: 50 minutes plus rest time 12 hours plus baking time 8-10 minutes nutritional value Per serving 70 kcal carbs: 16 g protein: 1 g fat: 1 g difficulty Easy Categories e.
Mljeveni kardamom Mljeveni klinčići od 1 msp Anis(1 sitno sjeckani) 0, 5 Tl mljevenog papra 350 g brašna 60 g malih slatkiša od smeđeg šećera,(smeđi šećer od čaja) Brašno za preradu malo mlijeka za četkanje također Prozirna folija papir za pečenje vrijeme Radno vrijeme: 50 minuta plus vrijeme odmora 12 sati plus vrijeme pečenja 8-10 minuta prehrambene vrijednosti Po obroku ugljikohidrata 70 kcal: 16 g proteina: 1 g mast.

Save in the cookbook ingredients For 4 pieces 0.5 bunch sage, fresh 250 g spelled wholemeal flour 1 Tl salt, fine 1 packet of dry yeast 1 Tl of honey 150 ml of water, lukewarm 2 cloves of garlic 1 Tl salt, rough Furthermore Flour for processing Fat for the baking sheet Categories Baking- Simply homemade Order ingredients Get the ingredients for this recipe delivered to your home.
Spremite u kuharsku knjigu sastojci Za 4 komada 0, 5 grozda kadulje, svježe 250 g brašna od integralnog brašna 1 Tl soli, fino 1 paket suhog kvasca 1 Tl meda 150 ml vode, mlak 2 češnja češnjaka 1 Tl soli, grubo također Brašno za preradu Masnoća za lim za pečenje kategorije Pečenje- jednostavno domaće Naručite sastojke Dobijte sastojke ovog recepta u vaš dom.

Save in the cookbook ingredients For 10 servings dough 300 g of floury cooking potatoes 1 cube of yeast salt 4 tbsp olive oil 500 g flour,(sieved) Flour for processing Oil for the baking tray Fleur de sel covering 3 red peppers,(à approx. 300 g) 60 g of fine rocket 160 g Romanasalas 2 buffalo mozzarella, approx.
Spremite u kuharsku knjigu sastojci Za 10 obroka tijesto 300 g brašna od kuhanog krumpira 1 kocka kvasca sol 4 žlice maslinovog ulja 500 g brašna,(prosijano) Brašno za preradu Ulje za posudu za pečenje Fleur de sel pokrivanje 3 crvene paprike,(približno 300 g) 60 g fine rakete 160 g Romanasalasa 2 bizara mozzarella, cca.

Marzipan tartlets 2019 Save in the cookbook ingredients shortcrust 125 g butter(soft) 100 g of powdered sugar salt 1 egg(class M) 300 g of flour Oil for the molds Flour for processing filling 8 dried apricots 2 tablespoons almond liqueur 70 g marzipan raw material 70 g butter(soft) grated peel of 1 orange(untreated) salt 90 g peeled, ground almonds 1 egg whites Kl.
Marcipan tartlets 2019 Spremite u kuharsku knjigu sastojci prhkog 125 g maslaca(mekano) 100 g šećera u prahu sol 1 jaje(klasa M) 300 g brašna Ulje za kalupe Brašno za preradu punjenje 8 suhih marelica 2 žlice likera od badema 70 g sirovine marcipana 70 g maslaca(mekano) naribana korica 1 naranče(neobrađena) sol 90 g oguljenih, mljevenih badema 1 bjelanjka Kl.

Save in the cookbook ingredients For 4 servings dough 15 g of fresh yeast sugar 150 g of flour 100 g rye flour(Type 1150) 2 tbsp olive oil salt 60 g of dried tomatoes(in oil) Flour for processing Olive oil for the mold covering 5 stems of thyme 1 sprig of rosemary 200 g of creme fraiche 1 egg yolk(class M) salt pepper 70 g of Gorgonzola Tomato and apricot compote.
Spremite u kuharsku knjigu sastojci Za 4 obroka tijesto 15 g svježeg kvasca šećer 150 g brašna 100 g raženog brašna(tip 1150) 2 žlice maslinovog ulja sol 60 g sušene rajčice(u ulju) Brašno za preradu Maslinovo ulje za kalup pokrivanje 5 stabljika timijana 1 grančica ružmarina 200 g krema fraiche 1 žumanjak(klasa M) sol papar 70 g Gorgonzole Rajčica i marelica kompot.

Save in the cookbook ingredients For 4 servings 1 kg of floury cooking potatoes salt 2 bunch cilantro(about 100 g) 100 g cornstarch 150 g durum wheat semolina 2 egg yolks(class M) Flour for processing 130 g of butter 30 g of fresh ginger root 1 organic lime 12 king prawns(with shell, without head, à 25-30 g) 1 small clove of garlic 1 red chili pepper 2 tablespoons oil Time Working time: 150 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 1 kg brašna od kuhanog krumpira sol 2 grozd cilantro(oko 100 g) 100 g kukuruznog škroba 150 g krupice od durum pšenice 2 žumanjka(klasa M) Brašno za preradu 130 g maslaca 30 g svježeg korijena đumbira 1 organsko vapno 12 kraljevskih kozica(sa školjkom, bez glave, à 25-30 g) 1 mala češnja češnjaka 1 crvena čili paprika 2 žlice ulja vrijeme Radno vrijeme: 150 min. prehrambene v.

From the cup Save in the cookbook ingredients For 15 pieces For the yeast dough: 750 g of flour 75 g of sugar 0.5 tl salt 350 ml of milk 75 g butter, room hot In addition: flour for processing, 75 g room-warm butter, 3-4 tablespoon strawberry jam, butter for greasing Time Baking time: 20-25 minutes Categories Baking- Simply homemade For guests- Simply homemade Order ingredients Get the ingredients for this recipe delivered to your home.
Iz čaše Spremite u kuharsku knjigu sastojci Za 15 komada Za tijesto s kvascem: 750 g brašna 75 g šećera 0, 5 tl soli 350 ml mlijeka 75 g maslaca, soba topla Uz to: brašno za preradu, 75 g sobnog toplog maslaca, 3-4 žlice džema od jagoda, maslac za masnoću vrijeme Vrijeme pečenja: 20-25 minuta kategorije Pečenje- jednostavno domaće Za goste- Jednostavno domaće Naručite sastojke Dobijte sastojke ovog recepta u vaš dom.