Examples of using Small bubbles in English and their translations into Croatian
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Colloquial
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Ecclesiastic
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Computer
Small bubbles in the aquarium.
Diffuser with small bubbles for the aquarium!
A persistent crown in the glass of small bubbles.
When small bubbles adhere to the winding.
Nearby installed, ordinary stone with less than small bubbles.
Froth must have small bubbles and a glossy look.
Small bubbles may remain and will not affect the dose.
Froth must have small bubbles and a glossy look.
Small bubbles or foam around the edge of the vial are common.
Formed small bubbles with turbid liquid inside.
Something interesting in this ice,because you can see small bubbles.
Sometimes small bubbles form inside the seam.
Because of the thermal reaction(micro explosion), small bubbles are formed.
Form small bubbles with a turbid liquid inside.
Any modern pharmacy sells castor orburdock oil in small bubbles.
The only sprayer that really gives small bubbles is a sprayer made of wood.
Hypothesis: I Predict That in the test tubes with transition metals in goodwill all stay the Sami with some small bubbles.
Foam looks like a mass of small bubbles that float as a layer to the top of the liquid.
Add the pharmacy glycerine: for 50 grams of tobacco 2 small bubbles calculation 1/1.
You may see some small bubbles on top of the liquid- this is also okay see Figure 7.
Even in still water, e.g. after 24 hours,sonication will generate small bubbles in the clear water.
Its leaves are covered with small bubbles, hence the name, as Russian and Latin(utricula- pouch).
After resting, the mixture will be even softer andyou will see small bubbles on the surface.
During the low pressure cycles, small bubbles or voids emerge in the sonicated liquid.
Results of low-quality structure of a varnish are stains,strips and even small bubbles on a covering.
If the heating rate is too high, small bubbles will flow out and physically move the small parts.
The fully reconstituted product will appear clear andmay have a few small bubbles or foam around the edge of the vial.
When these small bubbles cannot absorb more energy, they implode during a high-pressure cycle, so that pressures up to 1000 bar and shock waves as well as liquid jets of up to 400 km/h are reached locally.
When our syrup has cooled down a little, soda should be poured into it, after which small bubbles will appear on the surface of the syrup.
