Examples of using Bars of celery in English and their translations into Danish
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Save in the cookbook ingredients For 20 servings 250 g mascarpone with gorgonzola 3 tbsp milk 2 tb lemon zest,grated 5 bars of celery, 270 g 40 grams of  walnut kernels Time Working time: 25 min.
Save in the cookbook ingredients For 4 servings 2 tbsp butter 3 onions 3 bars of celery 1 pepper(green) 3 cloves of  garlic 2 cans of  crab meat 2 packages of  crayfish 2 bay leaves 1 Tl flour 0.5 bunch of  coriander leaves Salt, chili flakes at will 2 spring onions Time Working time: 30 min.
Save in the cookbook ingredients For 8 servings 6 rabbit legs salt pepper 9 El lard 350 g of  streaky bacon 850 ml veal stock 300 g of  onions 3 cloves of  garlic 400 g bunched carrots 2 bars of celery 100 g leek 1 can of  tomatoes 1 can of  white beans 1 can of  white beans 0.5 bunch of  savory 0.5 bunch of  thyme 0.
Save in the cookbook ingredients For 2 servings 50 g leek 1 carrot 2 bars of celery 120 g red lentils 2 tbsp white wine vinegar 7 tbsp olive oil salt pepper sugar 2 zander fillets(à 180 g) 4 tablespoons of  lemon juice 4 thin slices of  Parma ham 16 sage leaves Time Working time: 30 min.
Veggies mix the oil for the bread with some paprika and salt and crunch it. Save in the cookbook ingredients For 2servings 1 can of  chickpeas,(240 g drained weight) 3 bars of celery 1 onion 1 clove of  garlic 3 tbsp olive oil 500 ml of  vegetable stock 1 tin cherry tomatoes,(400 g) salt 1 pinch of  sugar 0.
Save in the cookbook ingredients For 4 servings 300 g of  carrots 4 bars of celery 2 red apples 5 tbsp lemon juice 200 g blue grapes 2 spring onions 1 bunch of  parsley salt pepper sugar ground cinnamon 6 el sunflower oil 600 g chicken breast fillets cayenne pepper 60 g cashew kernels Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 50 g bacon 4 stems of  marjoram 0.5 bunch chives 250 g of  floury cooking potatoes salt 4 tbsp butter pepper nutmeg 12 round TK-Wan-Tan leaves(asialades)150 g of  tomatoes 2 bars of celery 2 shallots 250 g of  chanterelles 50 ml white wine 300 ml poultry stock 4 stems of  smooth parsley Time Working time: 75 min.
Save in the cookbook ingredients For 8 servings 10 large artichokes 2 bars of celery(celery)  1 shallot 1 clove of  garlic 3 tbsp butter Noilly Prat 800 ml fish stock 300 ml of  cream Sugar, salt and pepper 1 lemon For the clothing 200 g pancetta best olive oil Fleur de Sel(Meese salt) Time Working time.
Save in the cookbook ingredients For 4 servings 10 medium-sized potatoes 1 tbsp olive oil 0.5 pieces of  cucumbers 3 bars  of celery 3 bars of  spring onions 4 tbsp lean yoghurt 2 tbsp sweet cream 2 tbsp olive oil sea-salt Time Working time: 40 min.
Save in the cookbook ingredients For 3 servings 2 Roman Sisters 2 bars of celery with greenery 2 untreated juice oranges 150 g of  yogurt 1 liter of  liquid honey 2 tbsp white wine vinegar 3 tbsp oil salt pepper Time Working time: 15 min. nutritional value 172 kcal carbohydrates per serving: 11 g protein: 2 g fat: 12 g difficulty Moderate Categories starter garnish vegetables Milk+ milk products fruit salads Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 4 servings 300 g of  tomatoes,(preferably beef tomatoes) salt 30 g of  smoking meal,(eg from the fishing trade)200 ml poultry stock 1 tbsp butter 160g of  couscous 2 peaches 2 bars of celery 3 spring onions 150 g of  date tomatoes 1 bunch of  parsley 4 stalks of  mint 8 tbsp olive oil 4 Merguez,(North African lamb sausage) 1 dried chili pepper pepper sugar 3 tbsp lemon juice Furthermore aluminum foil paper towels Time Working time: 60 min.
Save in the cookbook ingredients For 6 servings 1 corn poulard 3 onions 4 bars of celery 10 g of  fresh ginger salt pepper 5 tbsp olive oil 1 stick of  cinnamon 2 tl turmeric nutmeg 200 g of  Puy lentils 1.5 l poultry fund 150 g cherry tomatoes 2 cans of  chickpeas 1 organic lime 12 stems of  cilantro green Time Working time: 55 min.
Save in the cookbook ingredients For 4 servings 200 g of  tomatoes 1 red onion 1 clove of  garlic 1 piece of  fresh ginger 2 bars of celery 1 tbsp butter 250 g of  Puy lentils 400 ml vegetable broth salt pepper 2 bay leaves 100 ml whipped cream 2 al chives rolls Time Working time: 55 min.
Save in the cookbook ingredients For 2 servings 1 cucumber 1 yellow pepper 3 bars of celery, with bright green 1 green apple 1 green pepperoni 1 clove of  garlic 1 bunch of  smooth parsley 100 ml of  cold apple juice 4 tbsp olive oil 4 tablespoons of  lime juice salt sugar 2 tb breadcrumbs 1 bunch of  basil pepper Crushed ice 4 stalks dill 100 g whole milk yoghurt Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 2 red peppers 1 green pepper 2 eggplants 4 potatoes(optional) 1 vegetable onion 2 bars of celery 5 green olives 3 tomatoes 2 Tl capers(optional) 4 tbsp olive oil 4 tbsp white wine vinegar 2 tbsp sugar some leaves of  basil salt pepper Time Working time.
Save in the cookbook ingredients For 68 servings 1 vegetable onion 2 carrots 2 bars of celery 800 g bovine discs 600 g pork neck at one go(boneless) 400 g lamb shoulder(with bone) salt 4 tbsp olive oil 4 cloves of  garlic 2 tablespoons tomato paste 300 ml white wine 600 ml beef broth 1 small can of  passed tomatoes(400 g EW) 3 bay leaves pepper 1 tablespoon of  dried oregano 1 bunch of  parsley 150 ml whole milk 600 g of  pappardelle Italian hard cheese(eg Parmigiano reggiano or Grana padano) Time Working time.
Save in the cookbook ingredients For 3 servings 4 medium sized tomatoes 1 red/ green pepper 6 asparagus spears, white or green(frozen)from the glass 2 cloves of  garlic 3 bars of celery 2 spring onions 6 lettuce leaves 100 g mushrooms(Egerlinge/ Champignon) 1 hand full of  green beans 100 g of  frozen peas 70 ml of  olive oil 1 jar of  saffron threads 1 chili pepper, chopped 150 g Spanish Paellareis o.
Save in the cookbook ingredients For 6 servings 400 g of  potatoes 100 g shallots 3 bars of celery 500 g of  leek 2 tubers of  fennel 1 tbsp butter 2 tbsp olive oil 2 bay leaves 1 star anise 1 l vegetable stock 125 ml whipped cream 1 tbsp lemon juice sugar salt White pepper 2 tablespoons of  sauce Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 1 tin of  quail beans,(480 g EW) 1 can of  cannellini beans,(480 g EW)250 g of  green beans 2 carrots 2 bars of celery 2 onions 2 cloves of  garlic 4 tomatoes 10 leaves of  basil 250 g of  Mett 1 tbsp fennel seed salt pepper 3 tbsp olive oil 1.2 l of  beef or vegetable stock 1 stalk savory 1 stalk of  sage Time Working time: 70 min.
Ingredients for 4 servings 3 tablespoons of  dried goji berries 200 g rice noodles 3 bars of celery 200 g onions 3 cloves of  garlic 200 g of  carrots 2 tomatoes 1 bunch of  parsley 1 tablespoon dried porcini mushrooms 2 bay leaves Salt pepper 1 piece of  fresh ginger 4 tablespoons soy sauce 1 organic lime 2-3 red chil.
Save in the cookbook ingredients For 2 servings 4 El Aceto balsamico 2 tbsp honey 1 Tl salt pepper 2 cloves of  garlic 200 g of  tofu 200 g lamb's lettuce 1 red onion 2 bars of celery 1 pomegranate 2 tbsp olive oil Time Working time: 50 min. nutritional value 366 carbohydrates per serving: 29 g protein: 17 g fat: 19 g difficulty Moderate Categories starter vegetables fruit salads Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 4 servings 8 big potatoes 250 g of  low-fat quark 125 g cream quark salt cayenne pepper 1 yellow pepper 2 bars of celery 60 g butter 3 tb marjoram Time Working time: 120 min. nutritional value 300 kcal carbohydrates per portion: 23 g protein: 14 g fat: 16 g difficulty Easy Categories main course vegetables potatoes Herbs Milk+ milk products Vegetarian to bake blanch German(regional) Good to prepare Dips/ creams Finger food/ snack Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 6 servings shrimp fund 800 g shrimp,(with head and shell)3 onions 150 g of  carrots 150 g leek 2 bars of celery 1 clove of  garlic 2 tomatoes 3 tbsp olive oil 1 tbsp tomato paste 3 El Cognac 200 ml white wine 1 bay leaf 1 Tl of  black peppercorns salt 2 stems of  thyme Paella 4 bars of celery 3 onions 2 cloves of  garlic 2 tomatoes 6 stems of  parsley 300 g of  calamari tubes 4 tbsp olive oil 180 g paella or risotto rice 1 Tl tomato paste 1 tbsp.
Save in the cookbook ingredients For 3 l 1.5 kg of  beef with bone salt 1 onion 0.5 bar of celery 0.5 bar of  leek 2 carrots 4 bay leaves 1 Tl black peppercorns 2 stems of  parsley 2 stalks lovage Time Working time: 150 min.