What is the translation of " BOCUSE " in Danish?

• bocuse

Examples of using Bocuse in English and their translations into Danish

What does Bocuse say?
Hvad Bocuse sagde?

He considers Paul Bocuse and Joël Robuchon as having been two of his most valuable teachers and collaborators.
Han Paul Bocuse and Joël Robuchon som to af hans mest værdsatte lærere og samarbejdspartnere.

As the only woman to date, the charming Luxembourger cooks the Bocuse d'Or, the highest award for chefs.
Som den eneste kvinde til dato koger den charmerende Luxembourger Bocuse d'Or, den højeste pris for kokke.

Staub and Paul Bocuse celebrate 15 years of partnership.
Staub og Paul Bocuse fejrer 15 års partnerskab.

The hotel's restaurant'l'Institut' serves food prepared by chefs from the well-known Paul Bocuse Institute.
Hotellets restaurant"l'Institut" serverer mad tilberedt af kokke fra det velkendte Paul Bocuse Institut.

French celebrity chef Paul Bocuse has been named"Chef of the Century" by the Culinary Institute of America.
Den franske berømthedskokk Paul Bocuse er udnævnt til"Chef of te Century" af Culinary Institute of America.

There is no greater proof of the quality of our products than the fact that they are used in a kitchen by Paul Bocuse.
Der er ikke noget større bevis for kvaliteten af vores produketer, end at de anvendes i et af Paul Bocuses køkkener.

The Morand is a 10-minute walk from the Les Halles Paul Bocuse Tramway stop and 1.5 km from Lyon's Part-Dieu Train Station.
Morand ligger 10 minutters gang fra sporvognstoppestedet Les Halles Paul Bocuse og 1,5 kilometer fra Lyons Part-Dieu togstation.

He has learnt and worked with some of the most important international chefs, such as Paul Bocuse and Joël Robuchon.
Han har desuden lært fra og arbejdet sammen med nogle af de mest betydningsfulde internationale kokke, bl.a Paul Bocuse and Joël Robuchon.

The brand from Alsace and the celebrity chef Paul Bocuse have been working closely together since 1998 which has led to unparalleled creativity.
Siden 1998 har Alsace-mærket og stjernekokken Paul Bocuse arbejdet tæt sammen, hvilket har ført til helt uovertrufne nyskabelser.

Without the support of sponsors like Duni, it would not have been possible for us to make this kind of effort for Bocuse d'Or.
Uden støtte fra sponsorer såsom Duni ville det ikke have været muligt for os at levere en indsats på dette niveau til Bocuse d'Or.

Today our wines are served in famous French restaurants as: Les Brasserie Bocuse in Lyon, Le Ritz in Paris and La Villa Belrose in Gassin.
I dag serveres vore vine blandt andet på de berømte franske restauranter, Les Brasseries Bocuse i Lyon, Le Ritz i Paris og La Villa Belrose i Gassin.

His 25 year career includes collaboration with some of the principal chefs in the world, such as Joël Robuchon and Paul Bocuse.
I hans 25-årige karriere har han arbejdet sammen med nogle af de mest betydningsfulde kokke i verden, bl.a. Joël Robuchon og Paul Bocuse.

The hotel's restaurant'l'Institut' serves food prepared by chefs from the well-known Paul Bocuse Institute. Gourmet cooking classes can be taken above the restaurant.
Hotellets restaurant"l'Institut" serverer mad tilberedt af kokke fra det velkendte Paul Bocuse Institut. Der undervises i madlavning oven over restauranten.

With a career spanning more than 25 years, he has collaborated with, and learnt from, many of the finest chefs in the world, including Paul Bocuse and Joël Robuchon.
Med en karriere der spænder over mere end 25 år har han samarbejdet med og lært af mange af de fineste kokke i verden, bl.a. Paul Bocuse og Joël Robuchon.

If you own or manage Paul Bocuse, Auberge du Pont de Collonges, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
Hvis du ejer eller bestyrer Hilton Lyon, kan du registrere dig nu for at få adgang til gratis værktøjer, der kan forbedre din registrerede enhed, tiltrække nye anmeldelser og svare anmeldere.

During his 25 year career he has worked with some of the most important chefs in the world, like Paul Bocuse and Joël Robuchon.
Under hans 25-årige karriere har han samarbejdet med nogle af de mest betydningsfulde kokke i verden, bl.a. Paul Bocuse and Joël Robuchon.

Yet not even great chefs, not even the very best chefs like Bocuse or Alain Ducas, are capable of making decent omelettes if they do not have enough eggs.
Der er således ingen større forskel på det, som vi hører fra Rådet og fra Kommissionen, hvad angår retningslinjerne, men selv ikke de bedste kokke som Bocuse og Alain Ducas kan lave en god omelet, hvis de ikke har æg nok.

Novotel Lyon La Part Dieu is located a 1-minute walk from La Part-Dieu TGV Train Station in central Lyon, close to the Part-Dieu Shopping Centre and Les Halles de Lyon Paul Bocuse indoor market.
Novotel Lyon La Part Dieu ligger 130 m fra La Part-Dieu TGV-togstation i centrum af Lyon, tæt på butikscenteret Part-Dieu samt det indendørs marked Les Halles de Lyon Paul Bocuse.

He has enjoyed collaborating with master chefs such as Paul Bocuse and Joël Robuchon during a career spanning 25 years. He will introduce a reinterpreted concept of Portuguese cuisine.
I hans 25-årige karriere har han arbejdet sammen med nogle af de mest betydningsfulde kokke i verden, bl.a. Paul Bocuse og Joël Robuchon. Luís Baena arbejder ud fra en genfortolkning af traditionel portugisisk mad.

During his decades long career, working as an Executive Chef in top hotels all over the world, and with some of the greatest chefs, such as Paul Bocuse and Joël Robuchon, he has acquired a special and unique signature.
Gennem hans årtier lange karriere, hvor han har arbejdet sammen med nogle af de dygtigste kokke såsom Paul Bocuse og Joël Robuchon, har han opnået sin egen helt specielle og unikke signatur.

So we are thrilled to sponsor Bocuse d'Or, the world's most prestigious culinary competition. Bocuse d'Or celebrates creativity, individuality and exceptional dining experiences- which are all close to our hearts.
Vi er derfor utrolig glade for at være sponsor for Bocuse d'Or, verdens mest prestigefyldte kokkekonkurrence. Bocuse d'Or sætter fokus på kreativitet, individualitet og suveræne madoplevelser- alt sammen noget, der står vores hjerte nær.

You will join in a fascinating programme of cooking(reservation required: in English from 2 participants and in French from 5 students) with Chef Jean-Marc Villard, a former instructor at the prestigious Paul Bocuse Institute of Lyon.
Sådan lyder det indbydende tilbud(skal reserveres, på engelsk fra 2 deltagere og på fransk fra 5 deltagere) fra den tidligere underviser på Institut Paul Bocuse i Lyon, kokken Jean-Marc Villard.

He has learnt and worked with some of the most important international chefs, such as Paul Bocuse and Joël Robuchon. MonserrateGaze in awe as the majestic Sintra mountains accompany you during your meal.
Han har desuden lært fra og arbejdet sammen med nogle af de mest betydningsfulde internationale kokke, bl.a Paul Bocuse and Joël Robuchon. MonserrateNyd udsigten mod de majestætiske Sintra-bjerge samtidig med, at du nyder mad.

The cities in which he has worked in restaurants include Brussels, Lisbon, Macau Hong Kong and Rio de Janeiro, and he has been the Executive Chef at several 5 star hotels. He has learnt and worked with some of the most important international chefs, such as Paul Bocuse and Joël Robuchon.
Han har arbejdet på restauranter i byer som Bruxelles, Lissabon, Macau Hong Kong and Rio de Janeiro og har været chefkok på flere 5-stjernede hoteller. Han har desuden lært fra og arbejdet sammen med nogle af de mest betydningsfulde internationale kokke, bl.a Paul Bocuse and Joël Robuchon.

For over 25 years he has been working all over the world, including being an Executive Chef in international 5 star hotels. He considers Paul Bocuse and Joël Robuchon as having been two of his most valuable teachers and collaborators.
Han har arbejdet rundt omkring i verden i over 25 år, bl.a. som chefkok på internationale 5-stjernede hoteller. Han Paul Bocuse and Joël Robuchon som to af hans mest værdsatte lærere og samarbejdspartnere.

To celebrate this event in a manner befitting the occasion, which also happened to be his birthday, Paul Bocuse was presented with an exclusive, unique Cocotte- an oval 41 cm Cocotte from Staub with the signatures of almost 200 chefs from across the world collected at the Bocuse d'Or 2013, and which has now found a new home in his restaurant.
For at fejre denne begivenhed på behørig vis, fik Paul Bocuse på denne dag(i øvrigt også hans fødselsdag) overrakt en eksklusiv cocotte i et enkelt stykke. En oval 41 cm lang cocotte fra Staub med underskrifter fra knap 200 kokke fra hele verden, der var samlet ved Bocuse d'Or 2013, har nu fået sit nye hjemsted i restauranten.

His 25 year plus career, including experiences as an Executive Chef in 5-star hotels all over the world and opportunities to learn from, and collaborate with, master chefs such as Paul Bocuse and Joël Robuchon, have equipped him to take the cuisine of Tivoli Hotels to new heights.
Hans over 25-årige karriere omfatter jobs som chefkok på 5-stjernede hoteller over hele verden og mulighed for at lære af og samarbejde med mesterkokke som Paul Bocuse and Joël Robuchon. Det har været grundlaget for at bringe maden på Tivoli-hotellerne til nye højder.

In his career spanning 25 years, he has worked with several important chefs, such as Paul Bocuse and Joël Robuchon. Porto FérreaSit back and relax as the first class waiting staff attend to your every need in the mezzanine restaurant.
I hans 25-årige karriere har han arbejdet med flere af de dygtigste kokke, bl.a. Paul Bocuse and Joël Robuchon. Porto FérreaLæn dig tilbage og slap af, mens vores førsteklasses tjenere opfylder alle dine ønsker i vores mezzanin-restaurant.

His 25 year career includes collaboration with some of the principal chefs in the world, such as Joël Robuchon and Paul Bocuse. Varanda RestaurantFifth-floor restaurant offers a seagull's view of the Atlantic Ocean below.
I hans 25-årige karriere har han arbejdet sammen med nogle af de mest betydningsfulde kokke i verden, bl.a. Joël Robuchon og Paul Bocuse. Varanda RestaurantRestauranten på 5. sal har en storslået udsigt ud over Atlanterhavet.