Examples of using Malted in English and their translations into Danish
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Computer
Is this Metamucil malted?
Chocolate malted. And a coffee too please.
You want to go out for a malted?
Spilled a bag of malted milk balls a few weeks ago.
Two three-berry pies and one super snow frost chocolate malted.
Processing: Wheat, rye, malted barley, unmalted barley.
A pile of delicious barley and amber weed on a cool bed of malted hops.
Adding malted rye further enhances oat phytate reduction.
This Coffee is rich in flavor, with generous malted and cereal notes.
Burned, malted barley from Viking Age/ Early Medieval contexts in Thy in Northern Jutland.
I remember walking down to the corner drugstore and getting malted milkshakes.
It takes 10 anda half tons of malted barley, and to that we add 40,000 liters of hot water.
Saxon is a premium lager beer produced from the highest quality malted barley and hops.
Intense roasting accentuates malted notes, whilst highlighting the delicate nature of the fruity notes.
A complex combination of the best South andCentral American Arabicas, including the slightly acidic and malted personality of Guatemala and Costa Rica beans.
A heavily malted dark beer- with a mild bitterness from Sybilla hops- where the special malts contribute to a complex flavor with notes of nuts, caramel and slight smoke.
Soon the dynamic duo could launch a groundbreaking malted bread, without sourdough and with prove digestible benefits.
ROASTING The split roasting reveals thespecificities of each origin. On one hand, longer roasting yields a darker bean that reveals the malted cereal notes of the Bourbon beans.
Note: The barley used to distil Lagavulin is malted in nearby Port Ellen and her Fermentation is a slow procedure it takes between 55 e le 75 hours to bring out the full flavor.
Jameson is similar in its adherence to the single distillery principle to the single malt tradition, butJameson combines malted barley with unmalted or"green" barley.
AROMATIC PROFILE A round and balanced profile,typical of freshly roasted coffee results in a combination of cereal, malted and caramelised notes as well as fine fruity notes.
Saxon is a premium lager beer produced from the highest quality malted barley and hops. Saxon removed through a special process the gluten from the beer. The end result is the world's first gluten-free beer with the authentic taste of a premium lager.
ORIGIN Unwashed Brazilian Cerrado andwashed Colombian Arabicas are combined to unfold this round decaffeinated coffee with malted cereal notes typical of its two origins.
In 1974 the malting floor are abandoned and since then the malted barley comes from the nearby Port Ellen maltings, To date, there are four stills in use of the distillery, two of which are pear-shaped style inherited from the Malt Mill, according to the procedure still in use receives the Lagavulin slower distillation of all the Islay single malt about five hours for the first distillation and over nine hours for the second.
Discover ORIGIN This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia andis cultivated according to traditional methods to preserve their malted and fruity profiles.
Saxon premium lager beer 500ml.< 20 ppm gluten 4.1% alcohol Ingredients: water, barley malt, starch, hops, antioxidant: sodium metabisulfite.Saxon is a premium lager beer produced from the highest quality malted barley and hops. Saxon.
This here is grains and malts Down to that thing over there.
From 1946. Speyside single malt.
Some malt and jam.