Examples of using Vigneron in English and their translations into Danish
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Francis Duflot, vigneron.
My vigneron said that you grew up around Gordes.
When you sell,I stay vigneron.
Le Vigneron Champenois places last year in the sign of heat.
And the estate owner maintains the property. The vigneron makes the wine.
The vigneron makes the wine and the estate owner maintains the property.
I really sincerely hope that some vigneron will give him a job anyway.
The vigneron makes the wine and the estate owner maintains the property.
And just keep in mind that the vigneron, Duflot, he stays on as part of the deal, okay?
They were published in the december 2006 edition of the magazine Le Vigneron Champenois.
The numbers from Le Vigneron Champenois are collected by the technical department of the CIVC.
The Pinot Noir unfolded right between at April 17th,says the profesionnal publication Le Vigneron Champenois.
I have translated the texts from the December-edition of Le Vigneron Champenois, a magazine for winegrowers in this area.
That the numbers of Le Vigneron Champenois still today make quite an impression: The possible yield of 13.000 hectares of vines were completely destroyed in this one night of frost.
A very unusual cocktail, andmany professionals- according to Le Vigneron Champenois- will use the occasion to introduce vintage champagnes.
What I wanted to say anyway was actually just that both Alain andI- with lots of others- are named in the latest edition of Le Vigneron Champenois with a mention bien.
A story in the June-edition of Le Vigneron Champenois explains- quite technically and detailed- how you with a new type of metal clips or arms can manage the palissage faster.
The cold of winter has still not arrived.I have translated the texts from the December-edition of Le Vigneron Champenois, a magazine for winegrowers in this area.
Everything is lost in a hailstorm.Le Vigneron Champenois places last year in the sign of heat. The magazine notes, that the capricious weather one time after the other shakes the work and development in the vineyards all through the season until the grapeharvest begins. Cold, storms and overcast daysTo grow grapes means to watch one's step between between the different whims of nature, that can hit you as particularly bad weather, disease or pests.
The average day of unfolding- débourrement- according to the professionnal magazine Le Vigneron Champenois edition in May is six days later than the average of the last 25 years.
This year the average Chardonnay-grape came out on April 15th, while the Pinot Meunier followed four days later. The Pinot Noir unfolded right inbetween at April 17th,says the profesionnal publication Le Vigneron Champenois.
It takes far too much time.The future palissageA story in the June-edition of Le Vigneron Champenois explains- quite technically and detailed- how you with a new type of metal clips or arms can manage the palissage faster.
What I wanted to say anyway was actually just that both Alain andI- with lots of others- are named in the latest edition of Le Vigneron Champenois with a mention bien. Not excactly an A-level, I suppose.