Examples of using Community methods of analysis in English and their translations into Dutch
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Community methods of analysis must be established for checking these substances.
These limits are checked using Community methods of analysis(see point 8).
Whereas Community methods of analysis must be established for checking these substances;
Third commission directive of  27 april 1972 establishing community methods of analysis for the official control of  feedingstuffs 72/199/eec.
Establishing Community methods of analysis for the determination of  vitamin A,
FOURTH COMMISSION DIRECTIVE of  5 December 1972 establishing Community methods of analysis for the official control of  feedingstuffs 73/46/EEC.
Laying down community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption.
EIGHT COMMISSION DIRECTIVE of  15 June 1978 establishing Community methods of analysis for the official control of  feedingstuffs 78/633/EEC.
Whereas Article 11 of  that Directive lays down that the composition of  certain sugars shall be verified by Community methods of analysis;
FIRST COMMISSION DIRECTIVE of  15 June 1971 establishing Community methods of analysis for the official control of  feeding-stuffs 71/250/EEC.
Failure by a Member State to fulfil its obligations- Failure to transpose within the prescribed period Commission Directive 92/95/EEC amending the Seventh Commission Directive 76/372/EEC establishing Community methods of analysis for the official control of  feedingstuffs.
SECOND COMMISSION DIRECTIVE of  18 November 1971 establishing Community methods of analysis for the official control of  feedingstuffs 71/393/EEC.
The existence of  Community methods of analysis shall not preclude Member States from using other tested and scientifically valid methods 
EEC: Eighth Commission Directive of  15 June 197 establishing Community methods of analysis for the officie control of  feedingstuffs.
Whereas these provisions lay down that Community methods of analysis shall be established for verifying that these additives satisfy general and specific criteria of  purity;
Amending the third Commission Directive 72/199/EEC of  27 April 1972 establishing Community methods of analysis for the official control of  feedingstuffs.
The second Commission Directive establishing Community methods of analysis for the official control of  feedingstuffs is amended as follows.
on the basis of  criteria relating to its composition. Community methods of analysis should be adopted to ensure that these criteria are complied with.
EEC: First Commission Directive of  28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of  purity OJ L 257 10.09.81 p.l.
Directive 79/1066/EEC- Official Journal L 327, 24.12.1979 Commission Directive of  13 November 1979 laying down Community methods of analysis for testing coffee and chicory extracts.
COMMISSION DIRECTIVE 98/64/EC of  3 September 1998 establishing Community methods of analysis for the determination of  amino-acids,
COMMISSION DIRECTIVE 94/14/EC of  29 March 1994 amending Seventh Directive 76/372/EEC establishing Community methods of analysis for the official control of  feedingstuffs.
Commission Directive 1999/27/EC of  20 April 1999 establishing Community methods of analysis for the determination of  amprolium,
Whereas on 18 November 1971 the Commission adopted the second Directive(3) establishing Community methods of analysis for the official control of  feedingstuffs;
EEC: Ninth Commission Directive of  31 July 198 establishing Community methods of analysis for the officia control of  feedingstuffs OJ L257 10.09.8! p.38.
COMMISSION DIRECTIVE 92/89/EEC of  3 November 1992 amending Annex I to Fourth Directive 73/46/EEC establishing Community methods of analysis for the official control of  feedingstuffs.
EEC: Ninth Commission Directive of  31 July 1981 establishing Community methods of analysis for the official control of  feedingstuffs OJL257 10.09.81 p.38.
COMMISSION DIRECTIVE 93/28/EEC of  4 June 1993 amending Annex I to the third Directive 72/199/EEC establishing Community methods of analysis for the official control of  feedingstuffs.
First Commission Directive 81/712/EEC of  28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of  purity.
COMMISSION DIRECTIVE of  5 December 1972 amending the second Commission Directive of  18 November 1971 establishing Community methods of analysis for the official control of  feedingstuffs 73/47/EEC.