Examples of using Breadcrumbs salt in English and their translations into Finnish
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Save in the cookbook ingredients For 2 servings 2 turkey schnitzel(à 150 g) 1 egg 2 tbsp whipped cream 5 tablespoons flour 40 g breadcrumbs salt pepper 40 g of butter lard Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings sole fillets 500 g sole fillets with skin 60 g pine nuts 120 g breadcrumbs salt pepper 150 g of flour 3 eggs(class M) 5 El oil 1 tbsp butter Asparagus and hollandaise 1.4 kg white asparagus 50 g sorrel 2 tablespoons cream yoghurt 130 g of cold butter(in little flakes) 1 tbsp lemon juice salt sugar 4 egg yolks(class M) 60 ml vegetable stock 1 tbsp sweet mustard pepper Furthermore kitchen string Time Working time: 90 min.
Save in the cookbook ingredients For 18 pieces 250 g minced meat 250 g of Mett 1 bag of onion soup,ready to use 1 cup of sour cream 1 egg 1 tbsp breadcrumbs Salt pepper Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 80 g nut kernels,mixed 80 g breadcrumbs salt pepper 1 Tl cumin 4 eggs 5 tablespoons flour 2 pk Sheep cheese, firm, à 200 g Oil, to bake Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 4 veal escalopes,(from the top dish, à 140 g) 2 eggs,(class M)2 tbsp whipped cream 50 g of flour 150 g breadcrumbs salt 250 g of butter lard 1 lemon Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 100 g of smooth parsley 500 g white bread 300 g of onions 250 ml of milk 180 g of butter 2 eggs 1 tablespoon milk 2 tbsp breadcrumbs salt pepper 100 g mountain cheese Time Working time: 70 minutes plus rest period nutritional value 886 kcal carbohydrates per serving: 73 g protein: 25 g fat: 55 g difficulty Moderate Categories main course Bread/ rolls/ toast eggs vegetables cheese products Herbs Milk+ milk products Vegetarian stew Cook Refined Order ingredients Get the ingredients for this recipe delivered to your home.
Under the breading is the full taste Save in the cookbook ingredients For 2 servings 4 fish fillets(à 70 g, eg salmon) 2 tablespoons horseradish,(glass) 2 tablespoons flour 1 egg,(class M)2 tbsp breadcrumbs Salt pepper 3 tbsp oil Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 2 spring onions 500 g 500 g veal chop 2 eggs(class M) 4 breadcrumbs salt pepper 2 oil 20 g of butter 3 red onions 2 bags of mashed potatoes some nutmeg Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 100 g soft butter 1 chopped garlic clove 100 g finely diced yellow peppers 1 dash of lemon juice 24 shrimps(à 30 g, de-intestinated, without head and peel)4 Tl Pernod 8 Tl breadcrumbs salt pepper Time Working time: 25 min.
Save in the cookbook ingredients For 6 servings 2 onions 4 El oil 500 g ground beef 60 g skimmed milk yoghurt 2 tbsp breadcrumbs Salt pepper 1 Tl of paprika 1 egg white 150 g sunflower seeds 3 peppers 100 ml vegetable broth 150 g of creme fraiche sugar Time Working time: 75 min.
Save in the cookbook ingredients For 2 servings 300 g asparagus(mixed green and white) 200 g of firm cooking potatoes 150 g of carrots 750 ml vegetable broth 1 small onion 150 g of Tatar 1 egg(Kl. S)3 tbsp breadcrumbs salt pepper 1 bunch of basil Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 400 g pork fillets 3 figs 3 carrots 1 onion 200 ml of cream 3 El fig mustard 1 tbsp of honey breadcrumbs Salt pepper 1 dash of balsamic vinegar 100 ml vegetable broth 125 ml port Rosemary(fresh) Time Working time: 60 min.
Save in the cookbook ingredients For 12 servings Aioli 2 cloves of garlic 1 egg, Kl. L 1 egg yolk, class L 150 ml of oil 50 ml olive oil,extra virgin 1 tbsp lemon juice salt White pepper mushroom 100 g of red peppers 100 g yellow peppers 75 g of carrots 50 g leek 200 g of zucchini 1 clove of garlic 150 g of spinach 10 tbsp olive oil 1 tbsp breadcrumbs salt White pepper 12 giant mushrooms, approx.
Save in the cookbook ingredients For 8 servings Wild Hack: 700 g of venison 350g onions 2 cloves of garlic 10 stems of smooth parsley 50 g of dried tomatoes 50 g fat bacon 2 tbsp olive oil 2 eggs 100 g breadcrumbs salt pepper 6 slices of green bacon filling 1 crawfish tail 4 chard leaves salt 1 chili pepper 8 tarragon stalks 250 g of veal meat 3 tbsp whipped cream pepper Time Working time: 100 min.
Save in the cookbook ingredients For 20 servings For 20 pieces 0.5 bunch of smooth parsley 60g onions 2 big figs 1 tablespoon of sugar 100 ml white wine 4 tbsp medium hot mustard 500 g poultry meat(chicken or turkey)1 egg 4 tbsp breadcrumbs salt pepper 3 tbsp olive oil Time Working time: 30 min.
Save in the cookbook ingredients For 10 servings 60 g bacon, grow through 80g onions 1 bunch of smooth parsley 2 t of fennel seed 1 tbsp oil 300 g minced meat, mixed 1 egg 1 egg yolk,Kl. M 20 g breadcrumbs salt pepper 1.5 kg shoulder of veal, pickled, order at the butcher 4 sprigs of rosemary 8 thyme sprigs, small Time Working time: 180 min.
Save in the cookbook ingredients For 6 servings 500 g of white cabbage 250 g carrots 400 g of potatoes 1.5 l vegetable stock 300 g of veal meat 1 bunch of parsley(chopped)1 egg 2 tbsp breadcrumbs salt 1 red apple 0.5 bunch marjoram pepper Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 1 cauliflower, about 1750 g 3 eggs,class L 0.5 bunch of smooth parsley 90 g breadcrumbs salt 3.5 tbsp lemon juice 250 g butter White pepper Time Working time: 45 min.
Save in the cookbook ingredients For 2 servings 1 small onion 1 clove of garlic 3 stalks of parsley 1 can of chickpeas(400 g, 265 g drained weight) 1 egg(class M)5 tbsp breadcrumbs salt pepper ground cumin 1 Tl lemon juice 2 tablespoons of butter lard Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 12 fresh sardines(à 50 g) 40 g almond flakes, 50 g pine nuts 20 g small capers(Nonpareille)5 tbsp olive oil 20 g breadcrumbs salt pepper 3 stalks of curly parsley Olive oil for the sheet Time Working time: 50 min.
Save in the cookbook ingredients For 3 servings 1 glass of chickpeas,(215 g drained weight) 2 eggs,(class M) 2 tablespoons cream yoghurt 200 g of carrots 10 mint leaves 6 tbsp breadcrumbs salt Chilflocke 0.25 Tl ground cumin 4 tbsp breadcrumbs 200 g cream yoghurt Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 1 bunch of greens, small 125 g green corn meal, health food store 4 El oil 750 ml vegetable broth 50 g almonds, ground 2 eggs, Kl. M 50 g Gouda,grated 50 g breadcrumbs salt pepper nutmeg 500 g Romanesco 100 ml white wine 125 ml of milk 125 g cream cheese Time Working time: 75 min.
Save in the cookbook ingredients For 4 servings sauce 40g onions 40 g of floury boiling potatoes 20 g of butter 300 ml of milk 1 bay leaf Salt pepper 100 ml whipped cream Vegetables andpasta 20 g walnut kernels 1 organic lemon 20 g breadcrumbs salt 800 g of pointed cabbage 150 g of seedless bright grapes 4 stems of smooth parsley 50 g shallots 2 tbsp walnut oil pepper 1 pinch of sugar 40 g fresh horseradish 300 g of spaghetti Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 2 veal schnitzel 2 eggs 1 lemon Salt pepper breadcrumbs Butter lard for frying Flour Time Working time: 20 min.
Save in the cookbook ingredients For 2 servings 2 tablespoons chopped marjoram 4 tbsp very coarsely grated breadcrumbs pepper salt 2 rum steaks(à 150 g) 3 Tl mustard 2 tablespoons of butter lard Time Working time: 15 min.