Examples of using Cocoa butter in English and their translations into Finnish
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I use cocoa butter.
Cocoa butter, fat or oil.
That's what she told cocoa butter.
Rubs cocoa butter on my belly.
Hey bud, where's the cocoa butter?
Cocoa butter: application and useful properties.
That's what she told cocoa butter.
Cocoa butter represents 8 to 9% of the total price of chocolate.
Press, expeller or refined cocoa butter.
Non cocoa butter vegetable fats, if used, will feature in the ingredient list.
Some healers recommend to add such a"cocktail" cocoa butter.
Ii the use of vegetable fats other than cocoa butter in the manufacture of chocolate;
White- does not contain cocoa powder,but includes cocoa butter.
Content Sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, flavor.
Then he gets to go home not smelling like cocoa butter. Plus, if you don't treat him.
First, the Member States themselves decide on the use of vegetable fats other than cocoa butter.
It can be attributed to natural honey, cocoa butter, petrolatum, and well-known to all.
It should have a high cocoa content, low sugar,no fats other than cocoa butter.
The preparation"Viferon" includes cocoa butter, to which some children developing allergies.
It concerns the question of using vegetable fats other than cocoa butter in chocolate.
White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
This is a great deal,because 5% of the total weight can represent up to nearly 30% of the cocoa butter weight.
The other eight countries,which stick to cocoa butter, want to prohibit the use of vegetable foodstuffs.
Did you know, for instance,that 75% of the chocolate consumed in the European Union is eaten in countries that only use cocoa butter?
If I stand in the right spot in this parking lot, All right? I can smell cocoa butter and fried chicken at the same time.
Oil, coconut and cocoa butter(a component of chocolate) and are to be avoided in low fat and low cholesterol diet.
Whereas in pursuance of that Directive it is possible to claim vegetable fats other than cocoa butter have not been used providing this does not mislead consumers.
Since fat, and especially cocoa butter, is the most costly part of chocolate, it is desirable to influence these rheological properties by means of emulsifiers.
Extra stabilized oxidizing emulsion suitable for any type of staining and discoloration,enriched with cocoa butter, skin emollient and protective substance from notes.
Its formula is enriched with Keratin,Shea butter, cocoa butter and other ingredients that penetrate into the hair straightening repairing, moisturizing, protecting them and lisciandoli.