Examples of using Evolves on a medium in English and their translations into French
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Colloquial
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Official
One evolves on a medium with a defined vivacity.
The alcohol support well bodied and one evolves on a medium with frank vivacity.
The wine evolves on a medium of strict and tense vivacity.
The onset in the mouth is mellow,racy and delicate, one evolves on a medium with a sharp and sparkling vivacity.
One evolves on a medium of marked vivacity with a sparkling note.
The onset in the mouth is ample, marrowy,full-bodied and evolves on a medium with a sharp and refreshing vivacity.
The wine evolves on a medium with a soft but pleasant vivacity.
One evolves on a medium with a delicate, slightly underlying vivacity, delicately sparkling.
One evolves on a medium with a delicate, slightly underlying vivacity.
The wine evolves on a medium of fine vivacity, with a slight sparking note.
One evolves on a medium with a defined vivacity marked by a sparkling note.
The wine evolves on a medium of delicate and underlying vivacity, with a sparkling note.
One evolves on a medium with a delicate and impregnating edginess, slightly airy.
The wine evolves on a medium with a frank liveliness, marked by a sparkling note.
The wine evolves on a medium of marked and incisive vivacity, marked by a sparkling note.
One evolves on a medium with a delicate and mature vivacity marked by a sparkling note.
The wine evolves on a medium of delicate and still underlying vivacity, with a sparkling note.
The wine evolves on a medium with a frank and nervous vivacity, marked by a sparking note.
One evolves on a medium with a marked and refreshing vivacity where candied flavours dominate, with exotic fruits, citrus fruits, grapefruit.
One evolves on a medium with a defined vivacity marked by vegetal flavours, spices, nutmeg, clove, underlying fruits, citrus fruits, lemon.
One evolves on a sharp medium, marked by very slight sparkling note.
The wine evolves on an incisive medium, marked by a sparkling note.
One evolves on an edgy medium where candied flavours underline lemon, citrus fruits, citron and gentian still.
One evolves on an edgy medium that cools down the initial over maturity very well, with a slightly sparkling note.