Examples of using Pasteurization temperature in English and their translations into French
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Colloquial
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Official
By using elevated pasteurization temperatures.
The pasteurization temperature is recorded continuously.
By using elevated pasteurization temperature.
The pasteurization temperature is usually 72- 75C for 15- 20 sec.
We have seen is an effective pasteurization temperature.
The pasteurization temperature is usually 72- 75C for 15- 20 sec.
Heat a container of water to pasteurization temperature.
Pasteurization temperatures range between 65 °C and 100 °C and sometimes even more.
When an appropriate pasteurization temperature has been.
Natural waxes, such as beeswax,can be used to indicate pasteurization temperature.
No forward flow unless pasteurization temperature has been achieved.
A higher solids/milk fat level could require a higher pasteurization temperature.
No forward flow until pasteurization temperature has been reached.
Flow is diverted before temperature drops below minimum pasteurization temperature.
No forward flow until pasteurization temperature has been reached.
This reduces the amount of energy needed to bring the new product up to pasteurization temperature.
Our S-E41 belts can withstand the pasteurization temperatures even with very heavy loads.
The pasteurization temperature is usually 72-75 Celsius degrees for 15-20 seconds.
Heat a container of water to pasteurization temperature.
Check and, if necessary, adjust the pen-arm setting of the recording thermometer to be in the proper reference arc, andto agree with the indicating thermometer reading at pasteurization temperature.