Examples of using Raw cocoa beans in English and their translations into French
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Raw cocoa beans in chocolate.
How should I eat raw cocoa beans?
Raw cocoa beans and powder with chocolate cubes.
This is because Africa exports only raw cocoa beans.
You can eat raw cocoa beans just as they are.
The reason is that Africa exports just raw cocoa beans.
Why should I eat raw cocoa beans or raw chocolate?
COCAO is the subtle, aromatic andfloral fragrance of raw cocoa beans.
Wooden spoon on a crushed raw cocoa beans, nibs background.
For over half a century, Ghana exported all its raw cocoa beans.
Chocolate pieces with raw cocoa beans on rustic background.
These raw cocoa beans have been harvested and fermented in their natural, wild habitat.
Throughout the history of chocolate, except for raw cocoa beans, everything else is changing.
We buy only raw cocoa beans, carefully selecting them directly in their country of origin.
The stages represent steps up the value chain, ranging from raw cocoa beans to the final products in Stage 5.
The processing of raw cocoa beans into cocoa mass implies a number of stages.
For Ghana, the longstanding questions have been whether to continue to export raw cocoa beans or to process locally.
Rrraw peels the raw cocoa beans, after which they fall apart into pieces, or cocoa nibs.
On a weighted average price basis,intermediate processed outputs earn a relatively stable premium of approximately 200% over raw cocoa beans.
We purchase only raw cocoa beans and we transform them into cocoa powder to produce Nutella®.