Examples of using Arrack in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Official/political
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Political
Rum, tafia and arrack.
Ceylon Arrack combines Sri Lankans traditions with the old art of distilling.
Rum, tafia and arrack.
Spirituous beverages: I. Rum, arrack and tafia, in containers holding: a Two litres or less b More than two litres.
Rum, tafia and arrack.
Ceylon Arrack is made without any artificial flavour additives- only natural ingredients are used within its making.
Rum, tafia and arrack.
He was a mass murderer," intervened another Jaffaite, busy with his arrack and olives,"he murdered his mother's suitor Polydectes and many others by means of the same Gorgon head.
Rum, taffia and arrack.
Arrack should not be confused with raki which is obtained by redistilling raisin or dry fig spirits with aniseed and falls in subheading 2208 90 53 or 2208 90 73.
Whereas special provisions should be adopted for rum, arrack and tafia;
Spirits, other than rum, arrack, tafia, gin, whisky, vodka of 45-2° or less, and plum, pear or cherry brandy containing eggs or egg-yolk and/or sugar sucrose or invert sugar.
The other local alcoholicproduct is fermented coconut water or Arrack, which is served with ginger-beer or in other combinations.
Finland's national poet Johan Ludvig Runeberg(1804- 1877) is celebrated February 5 with a Runebergintorttu, Runeberg's torte,a jam-topped muffin with almonds and rum or arrack.
Toddy, the sap of the palmtree, is a popular local drink; fermented, it becomes Arrack which, it should be noted, comes in varying degrees of strength.
Spirits other than rum, arrack, tafia, gin, whisky, vodka with an ethyl alcohol content of 45-2° or less, and plum, pear or cherry brandy, containing eggs or egg yolk and/or sugar sucrose or invert sugar.
Council Regulation(EEC) No 1868/88 of 29 June 1988 opening,allocating and providing for the administration of a Community tariff quota for rum, arrack and tafia originating in the OCT associated with the European Economic Community 1988-1989.
Spirits excluding rum, arrack, tafia, gin, whisky, vodka with an ethol alcohol content of 45-2° or less and plum, pear or cherry brandy, containing eggs or egg yolk and/or sugar(sucrose or invert sugar) ex 28.13.
Council Decision 80/251/EEC of 18 February 1980 amendingDecision 76/198/EEC on import arrangements for rum" arrack and tafia, falling within subheading 22.09 C I of the Common Customs Tariff and originating in the OCT associated with the EEC.
Spirits excluding rum, arrack, tafia, gin, whisky, vodka with an ethyl alcohol content of 45-2° or less and plum, pear or cherry brandy, containing eggs or egg yolk and/or sugar(sucrose or invert sugar) products ex 28.13.
Council Decision 80/251/EEC of 18 February 1980 amendingDecision 76/198/EEC on import arrangements for rum, arrack and tafia, falling within subheading 22.09 C I of the OCT and originating in the OCT(validity: 1.3.1980 31.12.1980)C.
Spirits excluding rum, arrack, tafia, gin, whisky, vodka with an ethol alcohol content of 45·23 or less and plum, pear or cherry brandy, containing eggs or egg yolk and/or sugar(sucrose or invert sugar) ex 28.13.
Manufacture:- from materials not classified within heading Nos 2207 or 2208,- in which all the grapes or any material derived from grapes used must be wholly obtained or if all the othermaterials used are already originating, arrack may be used up to a limit of 5% by volume ex Chapter 23.
Spirits, other than rum, arrack, tafia, gin, whisky, vodka with an ethyl alcohol content of 45-2Jor less and plum. pear or cherry brandy, containing eggs or egg yolk and/or sugar(sucrose or invert sugar):- liqueurs, bitters and like beverages.
Whereas it is necessary to maintain in force after 1 March 1980 the provisions applicable within the framework of Council Decision 76/198/EEC of 9February 1976 on import arrangements for rum, arrack and tafia, falling within subheading 22.09 C I of the Common Customs Tariff and originating in the overseas countries and territories associated with the European Economic Community.
From 1 July 1982 to 30June 1983, rum, arrack and tafia, falling within subheading 22.09 C 1 of the Common Customs Tariff and originating in the ACP Sutes, shall be imported dun. free into the Community within the limits of a Community tariff quou of 193 178 hectolitres of pure alcohol.
Spirits(other than those of heading No 22.08); liqueurs and other spirituous beverages; compound alcoholic preparations(known as"concentrated extracts") for the manufacture of beverages:-Spirits other than rum, arrack, tafia, gin, whisky, vodka with an ethyl alcohol content of 45-2° or less, and plum, pear or cherry brandy, containing eggs or egg yolk and/or sugar sucrose or invert sugar.
From I March until 30 June 1980, rum, arrack and tafia, falling within subheading 22.09 C I of the Common Customs Tariff and originating in the countries. nul territories referred to in Article I of Decision 76/198/F.KC, shall be imported free of customs duty into the Community within the limits of a Community tariff quota of 27 670 hectolitres iff pure alcohol.
COUNCIL DECISION of 18 February 1980 amendingDecision 76/198/EEC on import arrangements for rum, arrack and tafia, falling within subheading 22.09 C1 of the Common Customs Tariff and originating in the overseas countries and territories associated with the European Economic Community.