Examples of using Bobal in English and their translations into German
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Bobal is a Spanish grape variety for red wine.
The predominant variety is the native Bobal grape.
The Justina Bobal from Bodega De Moya in the D. O.
The most famousred vine brands are Monastrell, Bobal, Tempranillo and Garnacha.
This Nodus Bobal Limited Edition is a very expressive monovarietal.
Combines the strength of a wide range of grape varieties,among which stands out the native variety Bobal.
This cuvee from Tempranillo und Bobal is juicy, soft and supple on the palate, with fresh acidity.
Despite composing by up to 5 varietals, miscegenation is without a doubt,one of the main ambassadors of the variety Bobal.
Valencia is vinified from the Spanish grape variety Bobal in combination with Syrah and Cabernet Sauvignon.
For Maria Bobal from Bodega De Moya, this is an expressive cuvée made from Bobal and Merlot grapes.
A pleasant surprise, Rechenna kiss is a momovarietal of bobal with 8 months of barrel that is complex, elegant and full-bodied.
The Bobal variety vine stocks are over 30 years old; the other varieties have an average age of 15 years.
The DO Valencia allows the wineries in the area to buy Bobal grape of the neighbouring utiel-REQUENA wine to be used for the purpose of mixing.
Passion is the motor that drives us to invest all our energy, love, craziness and genius in one person or dream.The Pasión de Bobal, D. O.
Top quality Bobal wines demand controlled yield in the vineyard, ideally harvested from old vines that exhibit a proven natural production cycle.
We will look for wines from Atlantic climates, such as those from the north of Tenerife or Galicia,or red varieties with little structure such as Callet, Bobal or Sumoll.
NODUS Bobal is a young wine that surprises, by his good body, its intensity, its dimensions and its value for money, the only downside is that there is little, Rara-avis.
The Armantes Garnacha y Tempranillo from Bodegas San Gregorio is an expressive red wine cuvée made from Garnacha Tinta(50%), Tempranillo(43%), Cabernet Sauvignon(4%)and Bobal 3.
The Sofia Bobal from Bodega De Moya in the Valencia region of Spain is a fascinating wine made from the Spanish grape variety Bobal in combination with Cabernet Sauvignon.
As a basis, we find the Monastrell grape(43%),followed by contributions from Bobal, Garnacha and a grape native to south-eastern Spain, the"bonicaire"; the grapes are vinified separately until the final assembly.
Next to Tempranillo or its local nomenclature Cencibel, the Bodegas Campos Reales also cultivate many other grape varieties: Garnacha,Tintorera, Bobal, and white varieties such as Airén or Macabeo, to name a few.
High altitude Bobal vineyards at over 700 m above sea level are able to produce some very remarkable, high quality wines with a well-structured, fresh and velvety taste.
They produce white and red wines and Cava too in the Utiel-Requena region, where they have around 55 ha of vineyards, with limestone-clay soils and different varieties(9 in total),including the local one, the Bobal(old vineyards), but also the Burgundy Pinot Noir, from which they successfully produce excellent wine, despite this being a fairly hot growing area.
Food recommendation for the Maria Bobal from Bodega de Moya This powerful, round Spanish red wine from the Valencia region goes very well with a traditional Spanish meat paella, pasta with slightly stronger sauces, roasted or grilled poultry, red meat, Spanish ham or chorizo.
Red grapes for wine production admitted in Valencia include bobal, cabernet sauvignon, Garnacha tinta, Garnacha Tintorera, forcayat, pinot noir, merlot and syrah, as well as the popular Tempranillo and Monastrell.
The variety bobal in the Olympus of the greatest wines, produced(fermented) in oak vats, carefully(daily remontage) and 18 months so this monovarietal result in one of the best wines of the Comunidad Valenciana, cap high, strong but sweet with vanilla and raisins in the nose, also with red fruits and a wide range of flavours from the, spicy and balsamic.