Examples of using Braised beef in English and their translations into German
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Braised beef!
A more succulent meat is braised beef.
Braised Beef Aubrac with carrots.
Braised beef: how to prepare govyad….
Dishes such as the great mixed fry, or braised beef in Barolo wine, are amazing.
Braised beef in venison sauce with light noodle.
The filling is made with braised beef, bacon, red whine, Parmesan cheese and egg.
Braised beef short rib with paris mash potatoes.
Kin Dee green beef curry- Braised beef, zucchini, aubergine, sweet Thai basil.
Braised beef: how to prepare beef tasty?
Enjoy this dry red wine for braised beef, lamb chops and generally strong and spicy dishes.
The menu never fails to include potato dumplings,baked rabbit, braised beef and porcini mushrooms.
Do not forget that braised beef is served on a table together with sauce in which it also prepared.
The dinner was fantastic, especially the pasta with the sauce and braised beef with polenta ass….
Braised beef ribs Qualivo, bio creamy coconut sauce, shallots, tamarin sauce, lime leaves, Asiatic herb salad of green mango.
They are ideal not only with stuffed rabbit but also with roast pork,peppery stew and braised beef.
The recipe of chops from beef Braised beef: how to prepare beef tasty?
Also excellently suited to taste strong ragout dishes like goulash or for refining sauces andjuices, braised beef or pork roast.
Enjoy this dry red wine from Spain Braised beef in dark sauce, game ragout with ribbon noodles and cranberries or with lamb tajine.
Lunch in a local inn with tasting of typical entrées: pig's knuckle, braised beef in Barolo, tripe of Moncalieri.
Enjoy this dry red wine with strong dishes, such as braised beef in dark sauce, goulash as with grandma or even lamb curry with rice.
Select from our Handl classic menu or menu of daily seasonal dishes(from asparagus to venison),and typical delicacies such as stuffed veal and braised beef.
These profound wines marry well with simple dishes like braised beef short rib and grilled courgette, or seared beef fillet with creamy mashed potato.
Board the glass-enclosed Odyssey Chicago River and admire local landmarks like Tribune Tower, the Wrigley Building, and Willis Tower while feasting on a gourmet meal that may feature everything from jumbo crabcakes and baked salmon to maple and mustard glazed chicken breast and braised beef short ribs.
Serve this splendidly intense red wine from the Bordeaux to tenderly fried or braised beef and lamb meat, game dishes, venison ridges, deer ragout, wild poultry, to porcinis.
Among the many specialties you can taste homemade bread, crescentine and fried pasta with local salami, tortelloni with ricotta, tortellini, pasta with wine press with mushroom sauces, meat sauce or seasonal vegetables, grilled meat in the large barbeque in the garden,the game, braised beef, wild fruit tarts, ricotta cake, pannacotta with fresh cream and many other delicacies.
After the tempting selection of antipasti,the menu offers polenta and càsoeûla(a pork stew with cabbage), braised beef, pasta and beans, bolliti misti(a platter of assorted boiled meats), duck with cinnamon.
This fruity French red wine from the area of Saint-Emilion in Bordeaux is a delightful experience to game birds, roasted duck breast,gently braised beef, rabbit in spicy sauce or hare rump, to mushrooms, omelette or warm bruschetta with liver paste, or simply solo in nice round with friends and family.
Housekeeping can provide a sleeping mat, bowl, and cookies for pets, and room service offers pet goodies like Purina Kitten Chow dry cat food andfilet mignon, braised beef, or grilled-chicken flavored dog food, reasonably priced and down-to-earth compared to the Osetra caviar on the pet room service menu at L'Ermitage.
