Examples of using Caramelize in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Only the crust can caramelize.
Add honey, caramelize and deglaze with stock.
Sprinkle over it, caramelize.
Only the crust can caramelize. It's the only place that gets hot enough.
Add brown sugar and caramelize.
Here we cook, stir, caramelize and lovingly decorate.
Sprinkle over the vegetables, caramelize.
Caramelize the sugar in a pan and deglaze with the orange juice.
The sugars in the dough caramelize in the crust.
Caramelize the sugar and douse with balsamic vinegar and grape juice.
Put sugar and fleur de sel into a pot and caramelize.
Let the powdered sugar slightly caramelize, then deglaze with the wine.
Caramelize the sugar in a pan, douse with apple juice and bring to the boil briefly.
Sprinkle with a pinch of sugar and lightly caramelize at medium heat.
Be creative and caramelize or gratin your ice thanks to the delayed Abschmelzeffekts.
Sprinkle with 1 level tablespoon sugar; turning, caramelize until golden brown.
Cut the apple into chunks; caramelize the sugar and butter in a pan and allow to cool slightly.
Add endive and sprinkle with powdered sugar, let caramelize slightly.
Cut the apple into small cubes and caramelize in a frying pan with a little sugar; pour over the apple juice and allow to cool.
Kitchen torch to make perfect burned creams and caramelize all your desserts.
For the caramel sauce: caramelize the sugar with the butter, pour in the cream and allow to evaporate until the sauce has thickened.
Add the pears, sauté briefly,sprinkle with powdered sugar and let caramelize slightly.
Caramelize the sugar in a saucepan and simmer with red wine vinegar and water until reduced; add in the onions, bay leaf, sprigs of rosemary and olive oil.
Afterwards add agave nectar and maple syrup to let everything caramelize for 5 more minutes.
Shortly before the end of the grill time, glaze the moink balls with BBQ sauce so it can caramelize.
Dust the top half with a thick layer of powdered sugar and caramelize under the broiler until golden.
Once the sauerkraut has adopted some coloradd half a tablespoon of the sugar and let caramelize.
Step: To serve sprinkle sugar evenly over the Crème and caramelize using a blowtorch.
Step 5: Glaze your chicken with the sauce about 5 to 10 minutes before your chicken is ready,so that the sugars can caramelize.
Just before serving, sprinkle over one teaspoon sugar on each crème and caramelize with a gas burner.
