Examples of using Corvinone in English and their translations into German
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Corvina, Corvinone, Rondinella and Croatina grapes.
The grape varieties for this wine are Corvinone, Corvina and Cabernet Sauvignon.
Corvinone and Corvina are typical grape varieties of the Veneto region.
Corvina gentile, Corvinone, Rondinella and Molinara.
Corvinone is also found in Bardolino, a dry red from Lake Garda.
This Amarone is vinified from the grape varieties Corvina, Rondinella and Corvinone.
Corvina, Corvinone, Rondinella and Croatina D.O. P.
This cuvée is from the grape varieties Corvina, Rondinella, Corvinone, Croatina and Oseleta vinified.
Produced from grapes of the Corvina, Corvinone Veronese, Rondinella and Molinara varieties, but also the Forselina, Negrara or Oseleta varieties.
The white calcareous andargillaceous soils are used to cultivate the red grape varieties Corvina, Corvinone, Rondinella and Molinara.
The dark-coloured, acid-accented Corvinone from Veneto is almost never pressed by itself.
Notes of black cherry andplum compote characterize this red wine which is a blend of Corvinone, Corvina and Cabernet Sauvignon.
Corvina, Corvinone, Rondinella, a small amount of Molinara and a minimum quantity of Merlot grapes remain for more than 90 days in well-ventilated crates.
In terms of phenological characteristics the Corvinone does not differ substantially from Corvina;
Soil: alluvial soil on calcareous basalts, with good soil skeleton, favoured by excellent sun exposure. Grape variety:Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5.
Grape varieties: 60%Corvina Veronese, Corvinone 20%Rondinella, 20% Croatina Winemaking: Late harvested select grapes are put out to dry in well-ventilated sites until the end of March.
This Valpolicella Ripasso made from 70% Corvina,20% Rodninella and 10% Corvinone is made using the traditional Ripasso process.
Grape varieties: 80% Corvina Veronese, Corvinone, 15% Rondinella, 5% Merlot Winemaking: Select grapes are put out to dry on racks in well-ventilated sites until the end of April.
The Riposato Corte Giona consists of local Veneto grapes,60% Corvina, 10% Corvinone and 25% Rondinella, plus 5% of other varieties.
The Corvina, Corvinone and Rondinella grapes, 30% each, and 10% of the other local red grapes for this wine come from the vineyards on the moraine hills of the Valpolicella region.
This red wine cuvée from the grape varieties Corvina, Rondinella and Corvinone thrilles on the palate by the harmonious and soft impression.
In the surrounding of Lake Garda, on the moraine hills of Cavaion Veronese, the vineyards stand for the grape varieties Corvina,Rondinella and Corvinone, which are traditionally used for the Bardolino.
This Valpolicella is produced from the traditional grape varieties Corvina, Corvinone and Rondinella(30% each) and the remaining 10% from other red grape varieties typical of the region.
The Speri Winery vinifies exclusively grapes from its own vineyards andhas always only grown Valpolicella native vine varieties(Corvina, Corvinone, Rondinella, Molinara and other indigenous varieties)….
The Valpolicella Superiore is produced from Corvina, Corvinone, Rondinella and Molinara grapes featuring an intense ruby red colour, an intense aroma of red fruits and a well-balanced taste.
The morainic hillsand Lake Garda provide the stunning setting for the vineyards, in which the Corvina, Corvinone, Rondinella and Molinara are the main local grape varieties.
This blend from the Cà dei Frati estate, consisting of Corvina, Corvinone, Rondinella and Croatina, was aged for 24 months in wooden casks and for 12 months in stainless steel tanks, before it matured for a further 24 months in the bottle.
The Speri Winery vinifies exclusively grapes from its own vineyards andhas always only grown Valpolicella native vine varieties Corvina, Corvinone, Rondinella, Molinara and other indigenous varieties.
For the Capitel Monte Olmi Amarone della Valpolicella Classico Riserva,the grapes Corvina, Corvinone and Rondinella are processed together with 30% each and a total of 10% more local red grapes such as Oseleta, Negrara, Croatina, Forselina and Dindarella.
Recioto della Valpolicella is a sweet, red DOCG wine producedexclusively from native vines such as Corvina, Corvinone and Rondinella, but also with smaller percentages of Cruina, Forselina, Negrara and Oseleta, and sometimes Molinara.