Examples of using Dhal in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
You won't even learn to cook dhal!
In India they are as Dhal prepared a staple.
Rice, sugar, dhal, onions, potatoes, soya protein, gram flour, tea leaves etc.
Try the garlic roti with coconut sambol and dhal- real Sri Lankan flavor!
Before you flip your dhal puri, brush a little more oil directly on the dhal puri.
Our hosts make us try some more indian food- homemade idli, dhal, rasgulla,….
Rice, dhal, sugar, potatoes, onions, tea leaves, gram flour, soya protein etc.
Right now for example purchasing aid packages for 1.500 persons flour,rice, dhal, oil, water.
Step 11: Serve two dhal puri per portion with your choice of chutney and curry.
The meals consistmostly of rice with a thin lentil gravy(dhal) eaten three times a day.
Dhal Puri is usually served in pairs and is sure to be a crowd pleaser.
When they start to splutter,add the bengal gram and black gram dhal and fry until golden brown.
In India red lentils as Dhal are cooked a staple food and have some leisure or restaurant visitors pleased.
Be hands-on as our chefshows how to produce mouth watering curries and other Sri Lankan delights such as pol rotti, dhal curry and mango curry etc.
For nature-lovers,venture just 40 minutes outside Doha to see Dhal Al Misfir, a 40-meter deep cave formation north of Salwa Road with fibrous gypsum crystal.
If you ask a local which dish you absolutely have to try while you are holidaying in Mauritius,the answer would probably be dhal puri.
It would be impossible to create alist of superb Mauritian foods without mentioning dhal puri, which is touted as the unofficial national dish of Mauritius.
For those wanting a sitdown meal, the numerous budget cafés dish up delicious roti canai(tasty Indian bread),biriyani(rice and curry dish) and dhal curried lentils.
Another excellent street food delicacy, gateau piment,small chilli cakes or dhal fritters, are served the island over and are very popular options for snacks amongst the locals.
The range of dishes is lacto-vegetarian,and includes vegetable curry, dhal, samosas, hot salad of sautéed vegetables with curry, fried batter with potato, chick peas and lentils or stewed black-eyed beans, all of them with a delicious appearance that is only exceeded by the flavour.