Examples of using Dulse in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Ingredients: Organic Raw Dulse.
Dulse: is one of the most iron-rich algae.
Brownish Sea vegetables kelp, wakame, dulse.
Arche dried seaweed Dulse has a fine-spicy aroma.
Saute in oil: for use it as a condiment, for example with Dulse seaweed.
Sea Spaghetti, Dulse(a Gaelic name) and Carrageen Irish Moss.
On the shore you can also collect seaweed,from laver to dulse and sea lettuce.
Dulse is a red alga which grows on the cold coast of the Atlantic and Pacific.
Unlike many other seaweed varieties, dulse is relatively low in sodium.
Dulse can be eaten cooked or raw and is often used in soups and salads.
Sea Vegetables blend, consisting of spirulina, chlorella, dulse seaweed, kelp and green algae.
Soaking the seaweed Place the seaweed(or dulse) in a bowl with cold water and soak for about 10 minutes.
Finishing the salad and serving Drain the scallions and place the scallions and dulse in a large mixing bowl.
I used nori wraps dice up really fine for the dulse, but for everything else I followed it exactly. Excellent recipe! Thank you!
Food enthusiast Caroline Wilson's popular Belfast walking foodtours will introduce you to local flavours like dulse and boxty.
I used nori wraps dice up really fine for the dulse, but for everything else I followed it exactly.
Without any doubt one will always find something in the herb houses of this world where one can simply buy packed, dried algae,-from Icelandic and Irish moss to kelp and dulse all the way to bladder wrack.
Hubey algae aglime powder ismade of dead coral algae deposits(dulse) and contains 82% carbonic aglime, 7% magnesium and many trace elements like boron and iodine.
The most widely available seaweeds are the green(sea lettuce),red(nori and dulse), and brown(kombu and wakame) varieties.
Greens blend, consisting of barley grass, wheat grass, wheat sprout, dulse, chlorella, spirulina, oats, apple fiber, and much more.