Examples of using Fire blight in English and their translations into German
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Use of streptomycin against fire blight in pomace-ous fruit.
In the 1980s, fire blight caused major losses to fruit farming in areas of East Germany.
The variety is only slightly susceptible to scab,tolerant to mildew, fire blight and cancer.
The most common problem lately is fire blight, which is spreading due to the warming climate.
It's very important to work with polygenic resistances when dealing with new diseases like fire blight.
Only moderate susceptibility to mildew and fire blight, susceptibility to scab and frost.
Preservation of Central Asian fruit tree forest ecosystems from bacterial pathogen Erwinia amylovora fire blight.
And should a tree be infected with fire blight it could recover from its own root system.
Fire blight is considered to have originated in the USA, where reports of this disease were already recorded 200 years ago.
A final example worthy of mention is fire blight, which can be extremely damaging to fruit trees and ornamental trees.
Fire blight is a severe bacterial disease of apple and pear that can quickly destroy whole orchards.
The Interreg IV project"Gemeinsam gegen Feuerbrand(together against fire blight) recommends it as tall-stemmed tree for meadow orchards.
Fire blight is a bacterial disease(pathogenic agent: Erwinia amylovora) that can cause severe losses, especial- ly in pomaceous fruit apples, pears, quinces.
An apple with multiple resistances-to different scab races and fire blight, for example-would need far fewer chemicals in the fields.
Fire blight is a highly infectious and difficult to control disease found in various fruit and ornamental trees of the botanical Rosaceae family.
As an example it can be noted that in the US at least 10,000 kg ofstreptomycin are used annually for the control of fire blight in apples and pears.
This strategy paper first provides an in- depth review of the situation in fire blight research, devel- opments and the currently available control options.
As part of their doctoral work, Chizzali studied substances that are produced by fruit trees to protect themselves against the plant disease fire blight.
The aim of the Strategy for Con- trolling Fire Blight in Fruit-Growing without Antibiotics is to comprehensively and specifically fulfil the demands of society as a whole.
On 28 June the Council adopted provisions toprevent the spread of harmful organisms such as fire blight, San José scale and the leaf miner.
It was therefore agreed that the"Strategy for Controlling Fire Blight in Fruit-Growing without Antibiotics" should be updated and pursued for a further five years, but with con- tinuing annual reviews.
Each descriptive section ends withan assessment by the experts involved in developing the Strategy for Control- ling Fire Blight in Fruit-Growing without Antibiotics.
Biological fungicide that is effective against fire blight, botrytis, sour rot, rust, sclerotinia, powdery mildew, bacterial spot and white mold as well as soil diseases such as Pythium, Rhizoctonia, Fusarium and Phytophthora.
Improvement and refinement of existing computer-based predictive models for fire blight in consideration of various control methods and means, differently susceptible varieties and cultivation practices(integrated, organic, traditional orchards) are supported by studies on the epidemiology and pathogenesis of the fire blight pathogen.