Examples of using Florets in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
G cauliflower, divided into small florets.
Divide broccoli into florets and cut stalk into slices.
Divide the broccoli into small florets.
In the center of florets it is possible to paste pastes.
Rinse broccoli and cut into small florets.
People also translate
Cut up the broccoli in fine florets, then cut into slices.
Rinse the cauliflower and cut into small florets.
Includes mini florets, embellishments and baby scratch motifs.
Heads of“good” broccoli, cut into small florets optional.
The florets, stalk and ribs are finely grated and marinated.
Wash the cauliflower and chop the florets roughly.
Self-made florets of the different sizes and a stamen for them;
It is possible to make nice curls and florets of them.
The florets from Brussels sprouts are small cabbages which grow around a stem.
Rinse and trim the cauliflower, then separate into small florets.
Bushes are numerous small florets- baskets 3-3.5 cm in diameter.
Meanwhile, rinse broccoli, drain and cut into small florets.
Cauliflower: stalks for 7 minutes, florets for 5 whole head 15-25 minutes.
Meanwhile, trim, rinse, drain and cut broccoli into small florets.
Cut the brokkoli/cauliflower into small florets and rinse it under cold water.
Preparation: Clean the 400 g of cauliflower and divide into small florets.
For each example will be displayed florets, answer correctly and pass the levels.
It seems that in comparison with behavior of other men it is florets.
Florets can be done any form and it is desirable- the different size.
Effects of cold weather frost reduce the florets bitter taste a bit.
Dry ready florets on a kitchen sponge, having inserted a wire into it.
It is given preferred to aveil graceful venochek from small pink florets.
It is possible to take ready florets from fabric or from polymeric clay.
It is possible to add composition from multi-colored florets with green leaves.
Tender cauliflower and broccoli florets in an aromatic curry dressing with delicate almond slivers.