Examples of using Frierss in English and their translations into German
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Ecclesiastic
-
Political
-
Computer
-
Programming
-
Official/political
-
Political
Enjoy frierss specialties and win.
Only the best Austrian beef and pork make it into Frierss'"Extrawurst" Spicy.
In Frierss shops shopping is a pleasure.
Only the best beef and pork can pass the Frierss' Original Carinthian farm style sausages test.
Frierss' specialities are something very special.
The current DLG award for many years ofproduct quality confirms the top quality of our products", Rudolf Frierss said proudly.
The Frierss family relies solely on pigs from small-scale enterprises in Carinthia, Styria, and Upper Austria.
Hundreds of gold medals at national and international competitions confirm hihgest quality andexcellent taste of Frierss specialities.
In 1925 Rudolf Frierss handed over the business to his son Rudolf, the grandfather of the current managing director.
Hundreds of gold medals at national and international competitions confirm t he top quality and excellent taste of Frierss specialties.
Frierss produces the first specialty salami"Milanese salami" and mini salami"Cacci"and is considered a pioneer of special Italian specialties.
This regional raw sausage specialty is produced by Frierss according to an old local tradition, hand-crafted from 100% local, particularly lean beef and pork.
Frierss wins Austrian product innovation award"Product Champion" for its fennel salami(category"counter") at the AMA Meat Award Gala 2017!
As the official supporter of the AustrianHouse at the 2018 Olympic Winter Games, Frierss spoils the Austrian team and all guests with his Carinthian specialities.
Once again, the Frierss family has been awarded with the annual DLG Gold medal for the top quality of its sausage and ham specialities with the highest award.
Years of experience, the best regional meat quality and traditional family recipes guarantee the highest quality andfirst-class taste," says Managing Director Rudolf Frierss.
Our experienced salami artisans at Frierss use the best 100% local beef and pork to craft this first-class smoked sausage according to tradition and original Carinthian recipes.
Austria's delicatessen specialist is also successful in exports, above all in Germany, Croatia, Italy, Switzerland, Holland,(for 15 years)Japan and new South Korea- Frierss was official supporter of Austria House at the Olympic Winter Games.
The Frierss family was awarded 18 gold medals at the 22nd international competition for meat and sausage products, so called"ÖFA" in Wels, for the outstanding quality of their products.
In this way, golden honey from Föderlach, tasty goat's cheese from Tainach,the best meats and cold cuts from Frierss in Villach, eggs from the happy hens of Picheldorf and hearty craft beer from the Biermanufaktur Loncium in Kötschach-Mauthen all find their way through the Karnerhof's gourmet kitchens to our guests.
 The Frierss family received top marks for their typical Italian specialities such as their Prosciutto Castello, matured for 14 months, their Mortadella and the new truffle mortadella or truffle spread.
So that only the best pork and beef are used in Frierss' products, the Frierss family works together with small-scale, regional farmers and depends solely on quality products from Austria.
Frierss is nationally known above all for its range of genuine Carinthian originals, such as the Carinthian mountain salami, the original Carinthian sausages, the Carinthian farmer's ham or its Carinthian bacon.
As one of Austria's leading ham and sausage specialists still today, Frierss offers a unique range of Carinthian delicacies and is considered a pioneer of Italian specialties such as mortadella and Prosciutto Castello, which are among the most popular delicatessen gourmet goods in terms of their quality in the Austrian food trade.
Frierss is nationally known above all for its range of Carinthian s, such specialties as the Carinthian mountain salami"Bergsalami", the original Carinthian sausages, the Carinthian farmer's ham"Kärntner Bauernschinken" or its Carinthian bacon.
CHAMPION PRODUCT for fennel salami Frierss fennel salami is a special salami speciality, an exciting composition of the best local, particularly lean pork with a delicate spice composition and wild fennel seeds.
The Frierss family has been cultivating this traditional craft since 1898 and has twice been honored with the golden winner's trophy in the smoked sausage category at the SÜFFA competition, most recently in 2014.
Since 1990, the skilled butcher, Rudolf Frierss, together with his brother, Kurt Frierss, and his nephew, Kurt Frierss, Jr., have led the company, with the last one being responsible for production and quality management.
This leg ham is only available in the Frierss Feinen Haus and in the Frierss specialist shops in Villach. The 3rd place behind Frierss Beinschinken goes to Thum Beinschinken(93), followed by Gusel Beinschinken(92) and Wiesbauer Traditionsbeinschinken 90.
In the stylish ambience of the"Frierss Feines Haus", the Frierss family presented their unique range of sausage and ham specialities currently awarded with the gold medal of DLG and many new products such as first-class chicken fillet ham, asparagus and green pepper, pastrami, DUROC ham, gourmet ham and much more.