Examples of using Frying time in English and their translations into German
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The food is continuously turned during the short frying time.
The frying time depends largely on the type and thickness of the ingredients.
Variable belt speed according to the desired frying time.
After the frying time has expired, you can allow the oil to drain off the deep-fried food.
Use a kitchen timer to set the required frying time.
Then lift the basket when the frying time has elapsed so that the oil can drip off.
You can also use this device even if you have not set a particular frying time.
Press the timer button to set the frying time in minutes fig. 8.
An analogue deep fryer is adeep fryer with manual control of both temperature and frying time.
Fish will be fried on both sides, frying time is about 5-10 min.
Frying time in the deep fryer will be 3 to 4 minutes at 190ºC, until turning a perfect golden brown.
The fryer has automatically mixing blades, and frying time can be controlled.
Frying time and temperature can be controlled automatically according to the quality of snacks food.
While the timer counts down, the remaining frying time in minutes and seconds flashes on the display.
If preheat is finished and the fryer has reached therequired temperature the display will show the frying time.
Adjust the integrated timer to the desired frying time see also table Frying times. .
Lift the basket when the frying time has elapsed and hang it on the hook in the pan so that the oil can drip off.
Maximum output per hour: 9,6 kg. Average frying time: 5 minutes.
Furthermore, the frying time should be kept as short as possible and the food only fried until it turns golden yellow.
Position temperature regulations from 110 to 190°C. Maximum output per hour:19.2 kg. Average frying time: 5 minutes.
Then lift the basket when the frying time has elapsed and hang it on the hook in the pan so that the oil can drip off.
With the LCD display and the time-setting button you can set your desired frying time from 1 minute to 99 minutes.
Remove the lid and lift the basket when the frying time has elapsed and hang it on the hook in the pan so that the oil can drip off.
Green switch indicator is lit& orange heating indicator is lit, but excessive frying time or temperature.
The end user shall comply with the temperature, frying time and basket fill level recommended by the food business operator.
Press the on/off button briefly to activate the timer(Fig. 8)., The timer starts to count down., While thetimer counts down, the remaining frying time in minutes and seconds flashes on the display.
Press the+ or- button on the control panel once.The timer automatically sets a frying time of 10 minutes. Then press the+ or- button to set the correct frying time in minutes.(Fig. 11) The maximum time that can be set is 99 minutes.
The resistance rotation makes cleaning operations easier. Adjustable thermostat up to 190° C with control facility, safety thermostat and manual restart.Average frying time of 4 minutes. Pre-heating time of 4-5 minutes from 20 to 190°C.
Press the+ or- button on the control panel once.The timer automatically sets a frying time of 10 minutes. Then press the+ or- button to set the correct frying time in minutes.(Fig. 11) The maximum time that can be set is 99 minutes., Keep the button pressed to put the minutes forward quickly. Release the button once the required frying time has been reached.
Adjustable thermostat up to 190° C with control facility, safety thermostat and manual restart.Average frying time of 4 minutes. Pre-heating time of 4-5 minutes from 20 to 190°C.