Examples of using Gently pressed in English and their translations into German
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After the selective harvest, the Sauvignon grapes are gently pressed.
The grapes are gently pressed and fermented at a controlled temperature of 16 C.
The grapes are harvested at the rightdegree of ripeness, destemmed and gently pressed.
Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments.
The grapes are harvested at the right degree of ripeness,stripped from the stalks and gently pressed.
People also translate
Healthy grapes were hand-picked in mid-October and gently pressed after 12 hours of maceration.
The red wines are fermented at 29 C andthen lie on the skins for about 14 days before being gently pressed.
The fruit is manually peeled, seeded, gently pressed and performed with a selected yeast for intellectual ferment.
The grapes for this varietal Aglianico were read by hand,selected and then gently pressed and destemmed.
After the harvest the grapes were gently pressed and the alcoholic fermentation took place in a stainless steel tank.
Selected grapes were hand-picked in mid September, crushed and gently pressed after 6 hours of maceration.
All of our wines are gently pressed, pure and natural, unembellished, with intense colour, fruity flavours and full of finesse.
Once the wine maker is satisfied with the shade the grapes are gently pressed and peel and juice separated.
LUZERNE is gently pressed and thus contains all vital substances, that make the alfalfa as"queen of forage plants" so special.
Florin AG does not employ the yield-boosting method of solvent extraction andonly produces gently pressed oils.
Not-from-concentrate means: The apples are harvested sun-ripened, gently pressed and bottled without the intermediate"concentrate" step.
Gently pressed, a juice of ideal sweetness and acidity forms the basis for a large vinegar with the beguiling aroma of truly tasty tomatoes.
Immediately after the harvest, the grapes are gently pressed, then the fresh must is clarified at low temperatures and fermented in the steel tank.
Gently pressed juice forms an ideal typical of sweetness and acidity the basis for a large vinegar with the beguiling aroma truly tasty tomatoes.
Healthy grapes only were hand-picked at the end of September, sorted manually in the cellar,de-stemmed and gently pressed after 12 hours of maceration.
After harvest, the grapes are gently pressed and the clear must fermented at controlled temperature with the addition of selected yeasts.
After the harvest(done by hand), the intact whole grapes are taken to the winery,the stems are removed and the skins are gently pressed.
After harvesting, the grapes are gently pressed and filtered and then fermented using the Charmat method in pressure-resistant large vats.
The Pinot Noir grapes for this German rosé wine are freshly pressed after harvestand left for color absorption for about 8-12 hours on the mash and then gently pressed.
The grapes for our excellent wines come from the southern slopes andare gently pressed at optimum ripeness and with great sensitivity vinified.
The grapes are gently pressed in the cellar and then fermented at a controlled temperature in 5000 litre cement tanks and then openly in the cement tank.
The grapes for this exquisite white wine are harvested and selected by hand,then gently pressed as a whole and the must clarified by natural decantation.
After hand-picking the grapes were gently pressed for this white wine, after a first racking the must was transferred to fermentation vats and stored on the lees.
The grapes are gently pressed, temperature controlled fermented in stainless steel tanks, matured for 6 months in stainless steel and then aged for at least 24 months on the fine yeast.
After the selective harvesting, the grapes are gently pressed and temperature-controlled at 15-18° Celsius in stainless steel tanks and then fermented for 4 months in a stainless steel tank.
