Examples of using Ham is in English and their translations into German
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Ham is right.
A sandwich without ham is not a sandwich.
Ham is through!
In short, the most harmful additive used in ham is salt.
Ham is covetous.
Bénédicte's eggs in Irish: ham is replaced with corned beef.
The ham is rich in iron and protein and low in fat.
A free lunch from Honey Baked Ham is included in the stay, too.
Ham is replaced with a light-salted or smoked salmon.
Prosciutto di SanDaniele is only as special as it is because behind every ham is the hard work of men and women who are equally special.
Our Serrano ham is from Teruel and air dries at least 18 months.
I'Indian Istitute of Ham is an association founded in 1992 With that Sri.
The ham is traditionalley hand-salted and rubbed with topnotch spices.
Moreover, the ham is not packed again, which means.
Ham is browned and hamburgers are grilled, so they are to our liking.
The national seasoned ham is a cured ham typical of Modena, produced with pork meat.
Savoy ham is a particularly feingemaserte, mild specialty which matures in French Alpine foothills.
The plates are covered, the ham is on the table, and the napkins are folded so any way you like it.
The ham is made to an old Swiss recipe by Swiss firms.
The cured: Firm, pink, dry, Auvergne ham is salted with dry salt and dried extensively at altitude, where the air is purer.
The ham is imported- boned- into the United Kingdom and sliced and packaged by Hygrade.
The high quality cooked ham is a cooked ham obtained by meats coming from the European Community.
Ham is the star product of Spanish gastronomy and is unique due to its characteristic aroma and taste.
Colba-Superano Ham is a UCI Continental team founded in 2010 and based in Belgium.
Iberian ham is a traditional part of the Mediterranean diet, the epitome of a balanced and healthy diet.
L'Indian Istitute of Ham is an association founded in 1992 With that Sri. Sathyapal, VU2FI e Sri R.J. Marcus, VU2VTM.
Ham is one of those gastronomic products with a long-standing tradition in Spain in general and in Andalusia in particular.
This air dryed ham is produced from black Iberian pigs which run freely around cork oak forests and mainly eat acorns.
Serrano ham is not particularly fragile or sensitive to shipping conditions, unless the customer has requested that it be sent trimmed without the rind.
Iberian ham is unimaginable without this‘tocino', the main author of the flavour and unmistakable smell of the best ham. .
