Examples of using Jackfruit in English and their translations into German
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Colloquial
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Computer
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Political
First, prepare the jackfruit.
Hi Lorraine, jackfruit in syrup will be sweet.
How about the“pods” in the jackfruit….
Jackfruit has a thick and prickly green skin.
This will make the jackfruit chewier.
People also translate
Jackfruit are among the tastiest fruits ever.
Now why would he want to buy jackfruit?
Thus, Jackfruit provides more variety in the menu.
This time I wanted to use jackfruit because I love it so much.
Jackfruit- the vegan meat substitute in a tin or jar.
It doesn't say on the package if it is old or young jackfruit.
Young green jackfruit 50%, water, salt, acidity regulator E330.
Heat plant-based oil in a pan and fry jackfruit for 3-4 minutes.
Jackfruit(Artocarpus heterophyllus) hangs heavily from its tree.
If you haven't heard of jackfruit, it's a tropical fruit.
The jackfruit is much more than just a vegan meat substitute.
E-liquid Strawberry Gava Jackfruit is a delicious blend of fresh, fresh strawberries.
Jackfruit is the fruit which comes closest to the texture and taste of pork meat.
With the organically grown jackfruit you will definitely bring variety into your kitchen.
Jackfruit has been known for centuries, but recently it was recognized as a substitute for meat.
To make the jackfruit: After rinsing the jackfruit, pat it dry.
Jackfruit may be a healthy tropical fruit but it's texture and mild taste make it a wonderful stand-in for meat.
The young green jackfruit from Aroy-D is ideal for vegan desserts such as.
The jackfruit grows in India, Southeast Asia and Brazil from trees as high as 20m.
Drain the jackfruit in a sieve and pull apart the slices.
Cut the jackfruit into bite-sized pieces and place them in a bowl.
Allow the jackfruit to cook until it browns, about 6 minutes, before flipping.
Aroy-D jackfruit is harvested unripe, then cut into small pieces and cooked.
Vegan desserts with jackfruit work especially well if some lemon or lime is added into the pot just before the end.
The young green jackfruit from Aroy-D is ideal for vegan desserts such as cakes and puddings as well as a meat substitute for various fried dishes and exotic curries.