Examples of using Jamon in English and their translations into German
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Ecclesiastic
-
Political
-
Computer
-
Programming
-
Official/political
-
Political
This quick guide for choosing a jamon.
Hind leg cuts( jamon) weigh between 6 and 10 Kg.
I need your help on choosing a jamon.
A jamon should be cut into very thin slices.
Depending on the weight of the jamon the curing time may be longer.
What are fatty acids and what do they have to do with jamon quality?
Jamon should be consumed at room temperature, or about 21ºC.
What is the difference between jamon serrano and jamon iberico?
Manolo, the owner is quite aspecialist when it comes to Pata Negra and Jamon Serrano.
The Jamon Iberico de Bellota Reserva is the most exclusive and most expensive Spanish ham.
In addition, the proportion of fatty acids in jamon fat can tell us much about its quality.
The ham ranged from the reasonable at 30 euro perkg to over 90 euro per kg for the premium jamon iberico.
To further protect the jamon it is recommended that you cover it with a clean dish towel.
Cava in all shapes and sizes- many sausages like chorizo, jamon serrano and jamon iberico.
Jamon is an artisanal product in which the quality of the same product/brand may vary over time.
Download Top view salad with jamon, mozzarella, tomatoes and herbs on a white plate.
Paleta jamon iberica gran reserva bellota guillen 5.7k guijuelo(Salamanca)It is obtained from the forequarters of the pig.
Path: Home> Iberian hams, fodder and refodder> Jamon serrano select Salamanca Peñaranda 7.5 kilos.
The more pure the breed and the longer it has lived in the woodlands eating acorns,the better the jamon will be.
This article on the different types of Spanish jamon and how they differ from hams of other countries.
Then drive a little further to Santa Gertrudis(15 km),a lovely town with terraces and the best jamon(ham) of the island.
Two former Efes players, Jamon Gordon(14 p.) and Jordan Farmar(10 p.) tried, but couldn't pose a real threat.
Bellotero” comes from bellota,or acorn which the pigs for the famous Pata Negra or Jamon de Bellota are fed upon.
Just next door is the Museo del Jamon, which, despite the name, is not a museum, but one of Madrid's best spots for lunch or breakfast.
Jamon from Iberian pigs fed an acorn diet exclusively is high in monounsaturated fatty acids, which are also found in olive oil.
The salt must be eliminated from the outside so the jamon will not be too salty and to ensure that it will not inhibit the growth of bacterial flora.
Spanish jamon usually has less moisture because of its lengthy curing process, plus a more consistent texture and more intense flavour especially jamones from acorn-fed Iberian pigs.
The deep red colour that appears when the jamon is cut is due to the fact that these are free range animals of a relatively advanced age 18 months.
Das Bild Fresh salad with jamon, mozzarella, tomatoes and Romaine lettuce von Marco Verch kann unter Creative Commons Lizenz genutzt werden.
Das Bild Top view salad with jamon, mozzarella, tomatoes and herbs on a white plate von Marco Verch kann unter Creative Commons Lizenz genutzt werden.