Examples of using Lactobacillus in English and their translations into German
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It is fermented with the internationally recognized Lactobacillus.
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Ac-i-prim with Lactobacillus acidophilus is the successor to the legendary PT-12.
Lactospore is a gastro-resistant probiotic lactobacillus culture.
Louis Pasteur discovered"Lactobacillus" and its role in the making of lactic acid.
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The use of Matcha reduces the number of streptococcus and lactobacillus in the mouth.
While the food is being digested, lactobacillus acidophilus forms several substances e. g.
This said lactobacillus is a special isolate from one species frequently found in the small intestines of the target animal species.
The effect of so-called probiotic drugs like Mutaflor® or Lactobacillus is overall still controversial.
Subsequent detection of Lactobacillus in the air proved that it must have come from the hands during drying.
The most commonlyused probiotic bacteria belong to two species: Lactobacillus and Bifidobacterium.
Who would have thought that probiotics, lactobacillus and bifi do bacteria found in yoghurt could be used in various technical textiles?
Histamines are produced in the wine by various bacterial strains(pediocques, lactobacillus) during the fermentation process.
In sddition to Lactobacillus fermentum PCC SymbioVital Sport contains the vitamins B 2, B 6, B 12, folic acid, vitamin D 3 and zinc, selen and magnesium.
Some bacteria do not produce EMC: as in the case of probiotic bacteria, such as Lactobacillus, as well as some laboratory species E.
The fact that they contain pure cultures of Lactobacillus acidophilus, bifidobacteria or other lactic acid bacteria having the ability to displace harmful microorganisms from the intestine and thus exert a protective action, preventing the development of many intestinal disorders.
Fructo-oligosaccharides(FOS) are prebiotics that help to prime the existing, beneficial,gut bacteria eg. Bifidobacterium and Lactobacillus.
Product includes probiotic inulin and probiotic culture of Lactobacillus acidophilus and Bifidobacterium longum(adult) and B. lactis for children.
OPC also include cinnamon and 2 strains of microbiotic dosed at 10 billion per capsule: Lactobacillus plantarum 301 Lactobacillus salivarius 302 LA.
INULIN STAR creates ideal living conditions for the bacteria, Lactobacillus and Bifidobacillus, which are beneficial for the human body, while optimising their growth.
TheBulgarian yogurt is famous for itsunique taste because the bacteria used to make it, Lactobacillus bulgaricus, is only found naturally in Bulgarian air.
Probiotic food products contain microorganisms, mainly from the genus Lactobacillus, and represent the natural intestinal flora and prevent the growth of pathogenic or opportunistic bacteria in the intestines.
In carrying out the study,gloved hands were contaminated with a harmless strain of Lactobacillus, an organism not normally found in washrooms.
Intake of special functioning food(probiotics), with a rich content of live bacteria Lactobacillus Bulgaricus, which suppress the putrefaction processes in the intestines and which have a powerful healing effect and slowing the ageing processes effect.
Composition/ Content/ Content One capsule contains at least 5.4 billion germs lyophilized Lactobacillus rhamnosus GR-l*(50%) and Lactobacillus reuteri RC-14* 50.
Ls-66 probiotic also contains Xylooligosaccharide as a prebiotic, which is a food source for the Lactobacillus, helping it with its growth, and adding papain and pineapple enzyme can help with digestion and metabolism.
MK Multisil is a fermentation product with a pH value of 3.3 to 3.8 and contains two strains of lactic acid bacteria(lactobacillus casei and lactobacillus plantarum) and brewer? s yeast saccharomyces cerevisiae.
The good news is that scientists have recentlydiscovered the properties of a bacterial strain called Lactobacillus reuteri, and more specifically the inactivated strain DMS 17648, isolated and patented by the Germany company Organo Balance.
Metabolin is a supernatant powder(special blend of cell wall componentsand metabolites derived from the fermentation of beneficial bacteria, including Lactobacillus and Propionibacterium species), and works synergistically with the probiotic bacteria.
It is made byinjecting bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus. They are milk enzymes that allow milk fermentation.
