Examples of using Local beef in English and their translations into German
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Only the best, local beef and pork are used.
Classic bratwursts, handcrafted from the best local beef and pork.
The best, 100% local beef and pork, refined with a hearty, rustic spice blend gives the Frierss' Tirolean sausages their savory, aromatic flavor.
Fine sausage, handcrafted from local beef and pork.
Taste the succulent flavours of the local beef in a classic little eatery here, served with seasonal vegetables and a robust glass of red wine.
Sausage specialty, traditionally made from the best local beef and pork.
The Mushroom Cold Cut Sausage is a harmonious combination of local beef and pork and a delicate spice blend, elegantly refined with button mushrooms.
Finely aromatic cold cut meatloaf, handcrafted from the best local beef and pork.
Our experienced salamiartisans at Frierss use the best 100% local beef and pork to craft this first-class smoked sausage according to tradition and original Carinthian recipes.
Extrawurst piquant Piquant cooked sausage, handcrafted from the best local beef and pork.
A sausage specialty, handcrafted from the best local beef and pork, refined with a curry spice blend.
Frankfurter sausages, made according to our family recipe with only the best local beef and pork.
Our culinary team, led by Executive Chef, prepares high-quality traditional dishes using local beef, lamb and veal from our organic farm situated in the nearby village of Mysletín.
Classic, parboiled sausage, made according to our family recipe from the beest local beef and pork.
Local beef, fresh salads, high-quality vegetables and buns that are baked freshly every day, combined with regional and seasonal specialities, our own brewery and selected wines make it a special experience!
This sausage specialty is made according to tradition with the best local beef and pork.
Austria's favorite sausage, handcrafted from the best local beef and pork and carefully cooked.
They serve their guests nothing but the best, predominantly regional products: fish from the local lakes, fisheries, rivers and streams,venison and mushrooms from the nearby forests as well as local beef from the neighbouring pastures.
Sausage specialty, made according to tradition from the best local beef and pork, refined with pieces of Emmental cheese.
In particular, since the early 1990s we have considerably reduced the export refunds for beef exportsto Western Africa, precisely to avoid any substitution of local beef by subsidised EU beef. .
Buttermilk from the local farm,cheese from the dairy or meat products from local beef, everything is freshly and carefully prepared and cooked for you.
For example, the reference to EUbeef exports to Western Africa is highly critical of substituting local beef by subsidised EU beef. .
From Tyrolean dumplings like Granny made them, spicy smoky ham and smoked sausages to local beef, veal or game- that's quality that you don't just see but also taste.
Sautéed beef with local spinach.
An easy access and located close too Punta Secca on the Coast and Castle Donnafugata about 3.5Km. Wellserved with a modern Conad Supermarket that stock local fresh beef.
While you may have a tough time finding turkey and stuffing,you will find some of the best ramen and local Hida beef, both of which Takayama is known for.