Examples of using Meat will in English and their translations into German
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The meat will get tough.
The animal is younger, the meat will be lighter.
So meat will be more gentle.
Unusual juiciness to meat will add vegetables.
The meat will naturally hang with the heavy side down.
People also translate
Oil the rack before grilling so that the meat will not stick.
The price of meat will soon come down.
Meat will approach any, he needs to be wetted in cold water for 3-4 hours;
Otherwise the meat will turn red and dry!
Meat will approach any grades: pork, chicken, beef, turkey.
And the prices for pickled herrings and salt meat will surely surge too.
First, the meat will save more nutrients.
The longer the barbecue is preheated, the quicker the meat will brown.
Wet meat will steam on the grill instead of building an even crust.
And waiting for the preparation of thick and large pieces of meat will take too long.
The meat will get more greyish than brown and it won't get a crispy crust.
This will not protect consumers in Europe, because the meat will still be imported.
In our case it meat will also approach both pork, and chicken.
Considering that marinade for chicken will turn out sour, meat will manage to be pickled in 2-3 hours.
Cabbage with meat will please your dad; mums will appreciate it in salads too.
The food cooked from bean products is known for the nutritiousness,and peas with meat will please you with the true royal taste.
No meat will cross our gates if it's not from an animal that's been fed only grass from the first day of its life to the last.
The successful combination of potatoes and meat will turn even a usual everyday meal into the real holiday of taste!
Shrimp meat will not spoil in any way your figure as is a dietary product, and it is possible to train him even in the crock-pot.
If the piece is large, for example, shank, then it can be pre-marinated, smeared with sauce, for cooking in the oven use a sleeve, foil,otherwise the meat will turn dry or it will not be baked.
Lovers of meat will enjoy the juicy lamb and for dessert, treat yourself to fresh cheese pie or some other delicacy.
While the world-famous Iskender Kebab,served with pita and thinly sliced delicious meat will delight your taste buds the traditional desserts Kemalpasa and candied chestnuts will become your favorite after-dinner desserts.
Like cheese and meat, will retain its flavour and freshness once opened, without problems of moisture and mould, if it is vacuum-packed after use in MAGIC VAC bags and containers.