What is the translation of " PACKET PROGRAM " in German?

• Pckg

Examples of using Packet program in English and their translations into German

Components Water 300 ml Salt 3/4 tsp Olive oil 2 tbsp 405 type flour 450 g Sugar 2 tsp Dry yeast 1 packet Program.
Zutaten Wasser 300 ml Salz 3/4 TL Olivenöl 1 EL Mehl Type 405 450 g Zucker 2 TL Trockenhefe 1 Pckg.

It also connects the display and a PC in the same network and sends the Magic Packet program to the MAC addresses of the registered display to switch on the display via the LAN port.
Es verbindet zudem den Display mit einem PC im selben Netzwerk und sendet das Magic Pocket Programm an die MAC Adresse des registrierten Displays, um diesen über den LAN Zugang anzuschalten.

Components Milk 300 ml Margarine or butter 2 tbsp Salt 1 1/2 tsp Sugar 1 1/2 tsp 1050 type flour 540 g Dry yeast 1 packet Program.
Zutaten Milch 300 ml Margarine/Butter 2 EL Salz 1 1/2 TL Zucker 1 1/2 TL Mehl Type 1050 540 g Trockenhefe 1 Pckg.

Buttermilk 375 ml 550 ml Salt 1 tsp 1½ tsp Sugar 1 tsp 1½ tsp 1050 type fl our 500 g 760 g Dry yeast¾ packet 1 packet Program.
Buttermilch 375 ml 550 ml Salz 1 TL 1 ½ TL Zucker 1 TL 1 ½ TL MehI Type 1050 500 g 760 g Trockenhefe ¾ Pckg.

Components Water 350 ml Butter 1 tbsp 550 type flour 540 g Sunflower seeds 5 tbsp Salt 1 tsp Sugar 1 tbsp Dry yeast 1 packet Program.
Zutaten Wasser 350 ml Butter 1 EL Mehl Type 550 540 g Sonnenblumenkerne 5 EL Salz 1 TL Zucker 1 EL Trockenhefe 1 Pckg.

Buttermilk 300 ml Margarine or butter 1 1/2 tbsp Salt 1 tsp Sugar 2 tsp 1050 type fl our 540 g Dry yeast 1 packet Program„NORMAL“.
Buttermilch 300 ml Margarine/Butter 1 1/2 EL Salz 1 TL Zucker 2 EL MehI Type 1050 540 g Trockenhefe 1 Pckg Programm„NORMAL“.

Components Water or milk 300 ml Margarine or butter 1 1/2 tbsp Sugar 1 tsp Durum wheat semolina 150 g 550 type flour 350 g Dry yeast 3/4 packet Program.
Zutaten Wasser oder Milch 350 ml Margarine/Butter 1 1/2 EL Salz 1 TL Zucker 2 EL Mehl Type 405 540 g Trockenhefe 1 Pckg.

Dough Preparation French Baguette Components Water 300 ml Honey 1 tbsp Salt 1 tsp Sugar 1 tsp 550 type flour 540 g Dry yeast 1 packet Program.
Teigzubereitung Französische Baguette Zutaten Wasser 300 ml Honig 1 EL Salz 1 TL Zucker 1 TL Mehl Type 550 540 g Trockenhefe 1 Pckg.

Buttermilk Bread Components Buttermilk 300 ml Margarine or butter 1 1/2 tbsp Salt 1 tsp Sugar 2 tbsp 1050 type flour 540 g Dry yeast 1 packet Program.
Buttermilchbrot Zutaten Buttermilch 300 ml Margarine/Butter 1 1/2 EL Salz 1 TL Zucker 2 EL Mehl Type 1050 540 g Trockenhefe 1 Pckg.

Milk 170 ml 225 ml Salt¼ tsp½ tsp Egg yolk 1 1 Butter or Margarine 10 g 20 g 550 type fl our 350 g 450 g Sugar 35 g 50 g Dry yeast½ packet¾ packet Program.
Milch 170 ml 225 ml Salz ¼ TL ½ TL Eigelb 1 1 Butter/Margarine 10 g 20 g Mehl Type 550 350 g 450 g Zucker 35 g 50 g Trockenhefe ½ Pckg. ¾ Pckg.

Water 300 ml 450 ml Salt 1 tsp 1½ tsp Dried wheat leaven* 25 g 40 g 1050 type fl our 500g 750g Sugar 1 tsp 1½ tsp Dry yeast¾ packet 1 packet Program.
Wasser 300 ml 450 ml Salz 1 TL 1 ½ TL Weizensauerteig getrocknet* 25 g 40 g Mehl Type 1050 500g 750g Zucker 1 TL 1 ½ TL Trockenhefe ¾ Pckg.

Dried leaven 50 g Water 350 ml Margarine or butter 1 1/2 tbsp Salt 3 tsp Sugar 2 tbsp 1150 type fl our 180 g 1050 type fl our 360 g Yeast 1/2 packet Program„NORMAL“.
Trockensauerteig 50 g Wasser 350 ml Margarine/Butter 1 1/2 EL Salz 3 TL Zucker 2 EL Mehl Type 1150 180 g Mehl Type 1050 360 g Hefe 1/2 Pckg.

Components Water 350 ml Margarine or butter 1 1/2 tbsp Eggs 1 Salt 1 tsp Sugar 2 tsp 1050 type flour 360 g Wheat wholemeal flour 180 g Dry yeast 1 packet Program.
Zutaten Wasser 300 ml Butter/Margarine 1 1/2 EL Salz 1 TL Zucker 2 1/2 EL Mehl Type 1150 240 g Vollkornmehl 240 g 7-Korn-Flocken 60 g Trockenhefe 1 Pckg.

Water 300 ml Margarine or butter 1 1/2 tbsp Salt 1 tsp Sugar 2 1/2 tbsp 1150 type fl our 240 g Wholemeal fl our 240 g 7-grain fl akes 60 g Dry yeast 1 packet Program„VOLLKORN“.
Wasser 300 ml Butter/Margarine 1 1/2 EL Salz 1 TL Zucker 2 1/2 EL Mehl Type 1150 240 g Vollkornmehl 240 g 7-Korn-Flocken 60 g Trockenhefe 1 Pckg.

Wholemeal Bread Components Water 300 ml Margarine or butter 1 1/2 tbsp Eggs 1 Salt 1 tsp Sugar 2 tsp 1050 type flour 360 g Wheat wholemeal flour 180 g Dry yeast 1 packet Program.
Vollkornbrot Zutaten Wasser 300 ml Margarine/Butter 1 1/2 EL Ei 1 Salz 1 TL Zucker 2 TL Mehl Type 1050 360 g Weizenvollkornmehl 180 g Trockenhefe 1 Pckg.

Classic Bread Recipes White Bread Components Water or milk 300 ml Margarine or butter 1 1/2 tbsp Salt 1 tsp Sugar 1 tsp 550 type flour 540 g Dry yeast 1 packet Program.
Klassische Brotrezepte Klassisches Weißbrot Zutaten Wasser oder Milch 300 ml Margarine/Butter 1 1/2 EL Salz 1 TL Zucker 1 EL Mehl Type 550 540 g Trockenhefe 1 Pckg.

Water 375 ml 550 ml Dried wheat leaven 25 g 50 g Salt 1 tsp 1½ tsp Sugar 1 tsp 1½ tsp 550 type fl our 525 g 700 g Durum wheat fl our 75 g 100 g Dry yeast¾ packet 1 packet Program.
Wasser 375 ml 550 ml Weizensauerteig getrocknet 25 g 50 g Salz 1 TL 1 ½ TL Zucker 1 TL 1 ½ TL Mehl Type 550 525 g 700 g Hartweizenmehl 75 g 100 g Trockenhefe ¾ Pckg.

Seven Cereal Bread Components Water 300 ml Margarine or butter 1 1/2 tbsp Salt 1 tsp Sugar 2 1/2 tbsp 1150 type flour 240 g Wholemeal flour 240 g 7-grain flakes 60 g Dry yeast 1 packet Program.
Siebenkornbrot Zutaten Wasser 300 ml Butter/Margarine 1 1/2 EL Salz 1 TL Zucker 2 1/2 EL Mehl Type 1150 240 g Vollkornmehl 240 g 7-Korn-Flocken 60 g Trockenhefe 1 Pckg.

Bread weight approx. 750 g 1080 g Fresh milk 275 ml 400 ml Margarine or butter 25 g 35 g Eggs 2 4 Salt 1 tsp 1½ tsp Honey 2 tbsp 3 tbsp 550 type fl our 500 g 700 g Dry yeast¾ packet 1 packet Program.
Brotgewicht ca. 750 g 1080 g Frischmilch 275 ml 400 ml Margarine/Butter 25 g 35 g Eier 2 4 Salz 1 TL 1 ½ TL Honig 2 EL 3 EL Mehl Type 550 500 g 700 g Trockenhefe ¾ Pckg.

Water 350 ml 550 ml Salt 1 tsp 1½ tsp Vegetable oil 1 tbsp 1½ tbsp Honey¾ tsp 1 tsp Beet syrup¾ tsp 1 tsp Wheat wholemeal fl our 500 g 760 g Genuine wheat gluten¾ tbsp 1 tbsp Dry yeast¾ packet 1 packet Program.
Wasser 350 ml 550 ml Salz 1 TL 1 ½ TL Pfl anzenöl 1 EL 1 ½ EL Honig ¾ TL 1 TL Rübensirup ¾ TL 1 TL Weizenvollkornmehl 500 g 760 g Vitalweizengluten ¾ EL 1 EL Trockenhefe ¾ Pckg.

Loaf size 1000 g(2 lb) 1250 g(2.5 lb) Water 50 g 75 g Bread flour 500 g 750 g Fine cut raw zucchini 300 g 450 g Salt 1 teaspoon 1.5 teaspoons Sugar 1 teaspoons 1.5 teaspoons Dry yeast 3/4 packet 1 packet Program.
Laibgröße 1000 g(2 lb) 1250 g(2,5 lb) Wasser 50 g 75 g Brotmehl 500 g 750 g Feingeschnittene rohe Zucchini 300 g 450 g Salz 1 Teelöffel 1,5 Teelöffel Zucker 1 Teelöffel 1,5 Teelöffel Trockenhefe 3/4 Päckchen 1 Päckchen Programm.

Bread weight approx. 850 g 1380 g Water 375 ml 570 ml 550 type fl our 500 g 670 g Corn semolina 75 g 130 g Sugar 1 tsp 1½ tsp Salt 1 tsp 1½ tsp Whole or milled poppy seeds 50 g 75 g Butter 15 g 20g Grated nutmeg 1 pinch 2 pinches Grated Parmesan cheese 1 tbsp 1½ tbsp Dry yeast¾ packet 1 packet Program.
Brotgewicht ca. 850 g 1380 g Wasser 375 ml 570 ml Weizenmehl Type 550 500 g 670 g Maisgrieß 75 g 130 g Zucker 1 TL 1 ½ TL Salz 1 TL 1 ½ TL Mohn ganz oder gemahlen 50 g 75 g Butter 15 g 20g Muskatnuss gerieben 1 Prise 2 Prisen Parmesankäse gerieben 1 EL 1 ½ EL Trockenhefe ¾ Pckg.