Examples of using Piber in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Markus Piber and Eng.
Piber: the marathon winners- hoefnet.
Together with Peter and Nick Grünauer, Klaus Piber has managed to establish a Viennese‘Gasthaus' in Kansas City.
Piber: 5 competitors per nation allowed to start.
The programme andthe Jury of the FEI World Single Driving Championships in Piber, Austria from 3 to 7 August are announced.
Klaus Piber makes it easy.
The programme and the Jury of the CAI3*-H1,CAI3*-H2 and Donau Alpen Pokalin Piber, Austria from 7th to 10th August are announced.
July 2016 Piber: 5 competitors per nation allowed to start.
Members of the Slovenian LipizzanerBreeding Association visited the Lipizzaner stud Piber in Austria….
Piber stud located near the town Köflach that in western Austria.
Destinations such as the South Styrian Wine Road, the Styrian Castle Road, and the Lipizzaner Stud in Piber are within 30 km.
Piber produces stronger packaging containers faster with Bormod™ BJ368MO from Borealis.
Stübing(Austrian open-air museum) 20km, Herberstein(zoo and nature park Herberstein Castle)50km, Piber 50km, Leoben 60km, Maribor(Slovenia) 60km.
Klaus Piber- his"gift" to the 20th anniversary of the steak restaurant at the Schwedenplatz was the"FRANK'S 2.0.
Further competitions of the series are Lipica(Slovenia) from Juli 2nd to 7th, Mezöhegyes(Hungary)from July 16th to 19th and finally Piber(Austria) from August 6th to 9th.
Klaus Piber has done hard pioneering work to prove to the Viennese that American cuisine can be more than junk food and frozen food.
It also gives an opportunity for the swiss single andfour-in-hand drivers to qualify for the upcoming FEI World Championships in Piber(AUT) and Breda(NED), as well as to all national drivers to qualify for the Swiss National Championships from 22 to 25 September at the NPZ in Bern.
Klaus Piber helped to pave the path into what was new territory for Vienna at that time(1999); Asian cuisine with a European approach in order to bring the customer closer.
The intangible cultural heritage in Styria also includes basket-making, wicker work with meadow grass, straw and split wood oralso the extensive knowledge about raising Lipizzaners on a stud farm or about Piber Castle and also the customs of the citizens' and guardian guards of the district of Murau.
After 10 successful years, Klaus Piber has parted company with Wini Brugger, who has gone on to re-position and run‘Indochine 21'alone.
Markus Piber on this:"At Woodtech, we are very well positioned strategically, however, in the traditionally important markets such as the USA, Spain and Great Britain we are still feeling the aftermath of the crisis.
The challenging marathon in the Piber hills is scheduled for tomorrow and with today's rain it will certainly not become an easy marathon.
Markus Piber, Engineer and Director of Sales and Marketing explains the development process as follows,"The customer had very precise ideas of how the machine should look so that it best complemented the company's specific structure.
As the only federal stud farm in Austria, Piber has the task of breeding those Lipizzaner stallions that appear in the world-famous Spanish Riding School in Vienna.
Klaus Piber managed, due to his tenacious and driven personality and high standards in terms of quality, to convince his guests that American cuisine is not just to be considered as frozen or junk food, but also as a healthy enjoyable meal made from the highest quality produce.
Where other 5 star hotels only have 1 restaurant serving all day,Klaus Piber managed to create 3 concepts which he introduced and ran, which are still profitable today, they are: the Japanese restaurant UNKAI, the French concept Le Ciel, and the Café-Restaurant Grand Café- which is open all day.
When, in the 1990s, Klaus Piber took the initiative to bring the American way of life to Vienna, in the form of‘FRANK's', the‘backlash against the burger' and other‘fast food' was widespread!
As Food and Beverage Manager, Klaus Piber was responsible for the creation and opening of the entire gastronomy offering within, what was then, New York's tallest hotel.
As Food and Beverage Manager, Klaus Piber was again responsible for the creation and opening of the gastronomy offering in Vienna's(then) only 5 star hotel, which to this day boasts 3 successful restaurants.