Examples of using Pilaf in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Check out my pilaf.
This pilaf tastes great!
Master class for cooking pilaf.
Pilaf with mutton and dried fruits.
What rice is needed for pilaf?
Pilaf with chicken the recipe.
His name rhymes with rice pilaf.
Sprinkle over pilaf and serve immediately.
French music from people like Edith Pilaf.
The most tasty pilaf with chicken.
Pilaf with chestnuts is cooked differently.
With this kazan your pilaf will be the tastiest of all!
Pilaf with chicken and pineapple.
Rice and meat can be baked in pumpkin,then pilaf.
If you decided to make pilaf the first time, buy Basmati.
Pilaf- A rice and meat-based dish, originally a Turkish speciality.
This morning Anoosh said to me,"So you have pilaf for the party.
This is how pilaf is cooked, which is represented by Chechen cuisine.
Gary, you used to cook food in this place, and if memory serves, it tasted like bunk-rot pilaf.
They taste delicious in muesli, salads, desserts, pilaf, pies, curries, stews and fillings.
Chicken pilaf- the dish which came to us from Uzbek cuisine and won love of hostesses.
However, if you can not give up poisons in the form of pilaf and Russian salad, then separate food is not for you.
This pilaf is a little different from those which are usually served to all the tourists who visited Central Asia or Turkey.
But it something can be braised beef, soup, pilaf and other not really useful, but habitual food.
From juicy meat on a femoral stone it is possible toprepare practically everything- from ragout and pilaf to chops and shish kebabs.
Ideal with risotto, pilaf, paella, bouillabaisse, fish stews, shellfish, meat broths, soups, sauces and various baked goods.
For example, a cup of Near EastWhole Grain Blends brown rice pilaf has 600 milligrams of sodium salt is the third ingredient.
Sometimes people who like tourism hikes or road trips in nature with romantic dinners by the fire pit have to cook fish soup,boil water or prepare a pilaf.
It's nice because a good company sitting around the fire,fry the meat or cook pilaf, not in a hurry and not think about nothing.
Sometimes tourists and fans of hikes in the forest ornature have to make a real Uzbek pilaf, cook fish soup or prepare any meat food.
