Examples of using Plavac in English and their translations into German
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Plavac Mali grapes often reach a natural alcohol content of more than 15.
The most common wines on Rab are brajdica, plavac mali, plavina, and pošip.
Quite nearby there is also a cellar where they produce dingač andtwo sorts of plavac.
Ana, Bolski plavac, Bolski opolo, Pelegrin, Admiral, Prošek as a dessert wine or liqueur.
A dry redtop-quality wine with a Designation of Origin made from the Plavac Mali cultivar.
Plavac is attractive for its fascinating harmony of flavors that sets high criteria for this type of varietal wines.
On the steep southern slopes of the Pelješac peninsula,in the Dingac region grows the Plavac Mali grape.
Plavac and Dingač are famous native sorts of grapes and wines, with Plavac being the cousin of the more famous Zinfandel.
This archive redwine is produced from the autochthonous variety Plavac and has an eco-product label.
The Matuško Winery produces wines from the Plavac mali grape, including Dingač and Postup, and the high quality wines Plavac mali, Plavac Matuško, Rukatac, Chardonnay and Pošip.
You can wash them down with the best wines, grown only a few miles away:dinga, plavac, postup and pelješac.
Where you can taste many famous wines- Pošip,Rukatac and Plavac, you can walk through olive trees or try a local fish directly from the sea.
Famous winegrowing locations in Pitve, Vrisnik, Svriče and Vrbanj give fruit that produce pleasant,fresh and balanced Plavac quality wines.
The famous red wine, rather dark, that it produces, Bolski Plavac, is characterized by its pleasant bitterness and its specific bouquet.
With delicacies such as these you must definitely taste some top Croatianwines- Istrian Teran with Istrian pršut, and Dalmatian Plavac Mali with Dalmatian pršut.
This symphony of domestic tastes is completed with genuine plavac(red wine) from Korčula and pošip or grk(white wines) from Lumbarda, Korčula.
Saints Hills</a> grows in a steep vineyards, which have been planted according tothe most modern methods with the traditional grape variety of Dalamtia, the Plavac Mali.
You should also try premium wines from Pelješac, such as Dingač,Postup and Plavac, which are also an important feature of this area.
Along with the gifts of the sea(mussels, fish, crabs), delicious desserts such as Cukarin, the Dubrovnik cakes rožata and klašun go very well with the local Korčula wines- Grk,Pošip, Plavac and Rukatac.
Try the local specialties complemented with Korčula wines such as Pošip,Grk and Plavac in the restaurants Korčula, Kanavelić or Planjak.
Along with the gifts of the sea(mussels, fish, crabs), delicious desserts such as Cukarin, the Dubrovnik cakes rožata and klašun go very well with the local Korčula wines- Grk,Pošip, Plavac and Rukatac.
It should also be noted that the recently proven that Plavac Mali one of the parents of the popular varieties of Californian variety Zinfandel.
The Plavac grapes are well known from Trogir to Ston; however, those grown on the island of Hvar are indeed special. The dark blue grapes ripen in vineyards that are exposed to the sun longer than on any other island.
Our personal favorites include Dingač and Postup from peninsula Pelješac,Zlatan Plavac and Ivan Dolac from Hvar as red wines.
The most famous wines of the island are excellent Zlatan Plavac and the nearly black Faros derived from grapes of the Plavac Mali, are the best locations in very steep vineyards on the south side of the island.
Some of the best known varietals include Malvasiafrom Istria, Graševina from Slavonia, and Plavac Mali and Pošip from Dalmatia, among many others.
The owners are true lovers of nature and healthy living, accordingly, all offered in the restaurant meets their criteria. The fish, that they often catch themselves, fruits and vegetables from organic gardens,domestic olive oil, and the family pride Plavac.
A carefully handled finishing process and maturation in oak barrels give Plavac Mali(barrique++) its highly noble bouquet and greatly complements the already strong flavor of the Plavac Mali variety.
On the island of Brac and the lean rocky soil the vines has grown on the family Senjkovic vineyard for more than 40 years,on more than 5 acres it grows different varieties Plavac Mali(grandfather of Zinfandel)(as the most represented domestic varieties), but also Shiraz, Cabernet Sauvignon matures here.
A partially fermented red wine Hektoris mixed with the distillate of last year's Plavac, which stops the fermentation so that the resulting mixture is both strong and sweet containing 35- 49 g/l of residual sugar.