Examples of using Postup in English and their translations into German
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Grk, Pošip, Postup and Dingač.
The best believed comes from the soils of Dingač or Postup.
It is associated with Dingač and Postup and protected geographical locations.
Numerous local pubs offer many dishes and, most importantly,famous local wines such as Dingac, Postup and Peljesac.
So far we were able to support the work of the Postup Human Rights Center with 4550 Euros.
Oysters and wines: Postup and Dingacfrom the Mali Ston bay are famous all over these parts.
Some of the best wine to sample is Dingac, Postup, Plavac, Plavac Mali and Vugava.
On the south-western coast of the peninsula Peljesac, in the famous wine-growing hills,is placed a place called Postup.
The hotel Holiday Home Finestra is located in Postup bb, 19.97 km from the city centre of Tucepi.
You can wash them down with the best wines, grown only a few miles away: dinga, plavac, postup and pelješac.
You should also try premium wines from Pelješac, such as Dingač, Postup and Plavac, which are also an important feature of this area.
All over the world, oysters are served with whitewine while in Ston, original red wines dingač and postup marry with oysters.
Here Postup focuses on the support of mothers with small children, elderly and handicapped people and provides them with food and medication.
We recommend that you try Zlahtina on Krk Island;Cabernet from Porec and Dingac and Postup- should you go to Dalmatia.
Dingač, Postup, Prošek, Plavac little, Rukatac are just some of the 15 labels produced in the winery by the family Palihnić, who have also received the medal and the award“Maraština” for their postup.
The Peninsula is well-know, especially for their good wine, the red Dingac,the dry Postup and the white and red Kastelet.
Pre-up and postup scripts are scripts which are run before and after release updates e.g., for post-processing the update, for example by uninstalling obsolete packages.
The two Plavac Mali varieties produced in the area are named after these two grape growing localities-Dingač and Postup.
All this should be accompanied withtop quality wines such as Dingač and Postup from Pelješac, Pošip and Grk from Korčula, as well as Dubrovnik's malvasia from Konavle.
Gastronomic offer is very rich and along with excellently prepared seafood you can enjoy in a rich andquality offer of wines such as Dingač and Postup.
An abundance of vineyards of the famous peljeskihwine varieties such as du Dingac, Postup and dr. Orebic is situated on the sjecistu of the famous tourist destination.
Traditional activities of this area, apart from shipbuilding, were olive growing and wine production,especially growing famous vine varieties such as dingac and postup.
There are beautiful sights of hills and fields,endless wine yards on the slopes of Dingač and Postup, where the production of the best Mediterranean red wines takes place.
Peljesac is rich with forests of black pine and Mediterranean plants, and a big part of the area is under the olive groves and vineyards, which delivers virgin olive oil andhigh-quality red wines of which the best known are Postup and Dingac vintage"plavac mali.
The Matuško Winery produces wines from the Plavac mali grape,including Dingač and Postup, and the high quality wines Plavac mali, Plavac Matuško, Rukatac, Chardonnay and Pošip.
Pelješac is renowned for its celebrated red wines- Dingač and Postup, and many wineries across the peninsula enable you to taste them for free and buy your favorite one.
With the sun reflecting from the rocks and sea, excellent conditions for accumulation of sugars in grapes are created,especially in famous locations of Dingač, Postup, and Stagnum, locations with beautiful landscapes of wine-making slopes precipitating towards the sea.
Dalmatia- Dubrovnik Savour the oysters and mussels of Ston, the finest shellfish in the Adriatic, the eel and frog stew from the Neretva valley with some of the best wines from the south,such as Dingač and Postup from Pelješac and Pošip and Grk from Korčula, not to mention Dubrovnik's malvasia from Konavle.