Examples of using Roasted aromas in English and their translations into German
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Intense, persistent, smooth, full-bodied and rich in roasted aromas.
The fine roasted aromas are perfectly integrated and reminiscent of bread crust and milk chocolate.
Finish: long and fruity with wood, spices and bitter roasted aromas.
When you open the bottle, the smell of raisins, wood, roasted aromas and even caramel immediately pops up in your nose.
We called it the“Noire de Slack”,a brown ale beer with roasted aromas….
In its phenomenal length in the finish, notes of roasted aromas and raisins appear with a pleasant feeling of freshness.
No liquids impair the barbecue process so everythingobtains the desired brown crust with delicious roasted aromas.
Very ripe, soft and round tannins result in a long,tasty finish with elegant roasted aromas and the interplay of red and black fruits.
The Beyond the Clouds by Elena Walch appears in the glass in an intense yellow and spreads its complex bouquet with the aromas of exotic fruits such as pineapple, floral notes of flowers and flowers,as well as rose leaves and subtle roasted aromas.
This very aromatic smokedchilli oil from Daregal impresses with its smoky and roasted aromas and the very intense sharpness of the Jalapeño from Mexico.
Complex bouquet with fruity aromas of raspberry, cherry, and red currant,but also floral, spicy, and roasted aromas.
The acidity is wonderfully lively and refreshing and presents the perfect,harmonious contrast to nutty roasted aromas as well as notes of candied fruits of the smooth texture.
The Old Style Genever by De Borgen Distillery shimmers golden inthe glass and unfolds a complex bouquet with roasted aromas, anise and spices.
The aromas are reminiscent of peach, mango, coconut and caramel,with vanilla and a delicate herbal taste and of course the roasted aromas of the oak barrels.
This pleasant Merlot Pays d'Oc by Famille Fabre is a perfect accompaniment to lighter white meat,roasted or grilled fish with roasted aromas, pasta with spicy sauces.
Fine roasting aromas whet the appetite, but are invited to disappear again after the meal.
Grill-cooked treat with a delicious roasted aroma and authentic grill stripes.
Elegant and appealingly full-bodied, with rich fruitiness and a light roasted aroma.
This also gives the tea a fine touch of roast aromas.
Pure, rich wines, with the roasted aroma and finesse of the greatest vintages.
The Ducasse is made out of toasted wheat and has this great roast aroma.
The barely noticeable roast aromas of this blend are perfect for those who enjoy a milder coffee.
Taste: Light, slightly fruity, roasted aroma, fruity-nutty like chestnut or like short-roasted hazelnut.
But, high temperatures deliver delicious roast aromas and prevent the fish or seafood from sticking to the grill grate.
As a result, the roast aromas dominate and the customer cannot distinguish which nut was originally roasted. .
The aroma has the characteristics of the garnacha tintorera,such as the cranberries and the forest fruits mixed with the roasted aroma of French oak barrels.
Taste: Complex and powerful featuring a crisp structure that softens later,plus a trace of roast aromas and a citrus-fruity finish.
The result is a pasta of unique nutty taste anda hint of roast aroma.
Tasting: brilliant gold, reddish gloss, different honey aromas from acacia until clover,very delicate roast aromas, with a long finish.