Examples of using Sponge cake in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Come in, my sponge cake.
Sponge cake with condensed milk: the recipe.
Description Emulsifier for sponge cake.
Lemon Sponge Cake play game.
Yellow, tasty looking sponge cake.
Sponge cake with foaming agent W3 in fomula.
Ingredients for sponge cake for 8/ 10 people.
Sponge cake: simple recipes, delicious desserts.
Silicone baking mat for sponge cake 30 x 40 cm.
Sponge cake, delicate(e.g. sand cake)* Ring tin/round tin.
The first type oflow-fat cake mixing method is a Sponge Cake.
Sponge cake 1 175 2 160 30~ 40 In cake mould on the shelf.
Another jigger of Kirschwasser is distributed on two of the sponge cake layers.
Mini sponge cake filled with multiple fruits, Espolvoreado with powdered sugar.
Spread cheesecake cream all over the sponge cake and top with papaya and maracuyas.
The sponge cake is covered with yellow marzipan, then dusted with crystals of yellow sugar.
If your family love biscuits, sponge cake with berries will be a favorite.
Sponge cake: Beat the eggs and water in a mixing bowl with a blender for 1 minute until foamy.
Development of an innovative, fat-reduced baking emulsion for sponge cake and sweet yeast pastries.
To fill the tin: Slice the sponge cake into 2 layers and place one layer on the bottom of the tin.
The machine allows the production of brittle biscuits, biscuits sponge cake, poultry pea, puffer straw and many more.
For example, cooling a sponge cake to room temperature makes it lose its moisture, resulting in a dry and uninviting product.
Ye recalls cooking his first culinary school assignment, a sponge cake, in a Chinese traditional soup pot, called a shaguo.
He cassata siciliana consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream.
Trinidad Dark chocolate semifreddo Cream, sponge cake, flambéed bananas and a heart of banana ice cream.
The base is almost always a sponge cake, then garnished and enriched each time in a different way.
All her creations are based on a light, buttery sponge cake with a melt-in-your-mouth fresh cream filling.
Schiacciata Fiorentina is a fluffy, sponge cake filled with a thin layer of whipped cream or vanilla pudding.
Biscuit cream with crispy biscuit filling, sponge cake with liquid chocolate filling and white chocolate ganache topping.
Biscuit cream with crispy biscuit filling, sponge cake with liquid chocolate filling and white chocolate ganache topping.